News Releases - Food & Dining
Written by Paul Pitas   
Monday, 02 December 2013 13:25
74 restaurants in Illinois and Indiana to participate in December event

PRAIRIE DU SAC, Wis. - December 2, 2013 - On Wednesday, December 11, 74 participating Culver's restaurants in Illinois and Indiana will donate 10% of sales to the American Red Cross to help communities recently devastated by tornados and severe storms. The donation enables the Red Cross to help affected communities and individuals recover from the disasters.

"We're happy to support the Red Cross's efforts to aid relief and rebuilding efforts in Indiana and Illinois," says Craig Culver, co-founder of the restaurant chain. "Our hearts go out to everyone affected by the severe storms."

If you can't attend Culver's fundraiser on December 11, you can help by visiting, calling 1-800-RED CROSS, or texting the word REDCROSS to 90999 to make a $10 donation. Your donation helps provide food, shelter and emotional support to those affected by disasters.

Participating area Culver's restaurants in Illinois: Addison, Arlington Heights, Belvidere, Bloomington, Bolingbrook, Bourbonnais, Buffalo Grove, Carol Stream, Carpentersville, Champaign, Crete, Crystal Lake, Danville, Darien, Downers Grove, East Peoria, Edwardsville, Frankfort, Freeport, Geneseo, Grayslake Homewood, Huntley, Island Lake, Lansing, Libertyville, Lincoln, Lombard, Matteson, McHenry, Monee, Morris, Morton, Morton Grove, Mt. Prospect, Mundelein, New Lenox, Orland Park, Ottawa, Palatine, Pekin, Peoria, Peru, Plainfield, Rockford, Romeoville, Rosemont, Roscoe, Schaumburg, South Elgin, Springfield (Wabash), St. Charles, Sycamore, Tinley Park, Winnebago, Woodstock, and Yorkville.

Participating area Culver's restaurants in Indiana: Anderson, Crawfordsville, Fort Wayne, Highland, Kokomo, Merrillville, Portage, Schererville, and Valparaiso.

About Culver's:

Culver's serves fresh food, always cooked to order, with genuine family values to each and every guest. Culver's is an expanding franchise system with nearly 500 independently owned and operated restaurants in 21 states. The restaurants' award-winning customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality and freshness. Signature items include the ButterBurger, made from fresh, never frozen Midwest-raised beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit, or

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