|Enter Our Contest to Invent a New Sassy Cow Creamery Ice Cream Flavor|
|News Releases - Food & Dining|
|Written by Christine Lindner|
|Friday, 06 April 2012 12:46|
Columbus, Wisconsin, April 5, 2012—Three dozen or so ice cream flavors simply aren’t enough for Sassy Cow Creamery. And while the folks at Sassy Cow Creamery always enjoy coming up with new seasonal flavors for their premium ice cream, this time the farmstead creamery is offering its ice-cream-loving fans a chance to get in on the tasty fun, too. That’s why the award-winning Sassy Cow Creamery is sponsoring a contest for a new farmstead-fresh ice cream flavor.
Consumers are invited to create their own ice cream flavors for the contest. The winning flavor will be announced and served on August 25, 2012, at the Sassy Cow Creamery’s on-farm Ice Cream Social. The winner will be honored at the unraveling of this new flavor tasting event, and will receive a one-year supply of Sassy Cow Creamery Premium Farmstead Ice Cream.
The winning ice cream flavor will have to live up to the creamery’s high standards. Sassy Cow Creamery farmstead ice cream is freshly made using milk produced by cows on the Baerwolf family dairy farms and other high-quality ingredients. The creamery earned first place honors for its Dark Cherry Chocolate Premium Ice Cream at the 2011 World Dairy Expo Dairy Product Contest, and continues to develop one-of-a-kind flavors. The current fresh farmstead ice cream flavors—more than 36 of them—feature seasonal specialties such as summery Raspberry Lemonade, as well as dozens of creative varieties like Purple Cow (black raspberry with chocolate chips), Chocolate Almond Toffee, Maple Walnut and Salted Caramel.
Sassy Cow Creamery is owned and operated by third-generation dairy producers—brothers James and Robert Baerwolf and their families. Visitors at the farmstead facility can follow the milk from cow to creamery as they watch traditional and organic milk bottling and premium ice cream making through a viewing window.
Sassy Cow Creamery, a state-of-the-art farmstead creamery, was started in 2008 by its owners/operators, brothers James and Robert Baerwolf and their families—the third generation to farm the land since 1946. In addition to premium ice cream, the creamery produces organic and traditional bottled milk, heavy cream, half-and-half, milkshakes and ice cream cakes made from farm-fresh milk produced by the family’s two dairy herds. Sassy Cow Creamery offers consumers local choices, including whole milk, 2 percent milk, fat-free traditional milk and organic milk. Visit the Sassy Cow Creamery on-farm retail store at W4192 Bristol Road in Columbus, WI, just fifteen minutes north of Madison. The first Friday of each month, tours are offered so that dairy-lovers can see how milk is produced by the cows and then bottled or made into award-winning premium ice cream.
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