Food & Dining
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116 Chipotle’s stealth move into pizza Peter Romeo, Restaurant Business newsletter Vice President & Editorial Director
117 Creekside Vineyards Wants You to Make Merry With Them Jen Mital
118 Six Tips for Quick and Convenient Healthy Eating During the Holidays from a Holistic Chef Ginny Grimsley
119 CARL’S JR. AND HARDEE’S TEAM UP WITH TERRELL OWENS IN ODE TO PHILLY’S MOST FAMOUS FOOD Angie Taylor
120 The Food Network’s “Cupcake Wars” Winner Shares Tips for Holiday Desserts. Ginny Grimsley
121 The Sysco-U.S.F. deal: What’s it mean for restaurants? Peter Romeo, Restaurant Business newsletter Vice President & Editorial Director
122 Closing Loopholes in the Farm and Nutrition Programs Sen. Charles Grassley
123 IT’S #MONDAYBUNDAY ALL MONTH AT CARL’S JR. & HARDEE’S Angie Taylor
124 CULVER'S RESTAURANTS TO RAISE FUNDS FOR TORNADO RELIEF EFFORTS Paul Pitas
125 The Food Network’s “Cupcake Wars” Winner Shares Tips for Holiday Desserts Ginny Grimsley
126 Carl's Jr and Hardees Introduce Fresh Baked Buns on Premium, 100% Black Angus Beef Burger Lines Julie McLean
127 The Iowa Dish Thanksgiving Edition Teresa Bjork
128 CommonGround Volunteers Discuss Food on Popular Morning Show Cassie McCloud
129 St. Ambrose Occupational Therapy students providing a Traditional Thanksgiving meal to area refugees Mary McNeil
130 ERBERT & GERBERT’S TARGETS THE QUAD CITIES FOR GROWTH Kristen O’Sullivan
131 Give Thanks – Holiday Recipes, a Chance to Win Groceries & Dairy Farmers Dairy Makes Sense
132 Me and Billy Grand Opening Ribbon Cutting Kyle Carter
133 Chef Shares Tips for Gluten-Free Holiday Desserts Ginny Grimsley
134 Chains Once Again Raise the High-Quality Bar They Set for Fast-Food Burgers Angie Taylor
135 Thanksgiving from the Whisk Away Cafe Laura Prichard