Food & Dining
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116 Cooking Classes at Whisk Away Cafe Laura Prichard
117 Louisiana First Lady Serves Donated Ham to Settle Outback Bowl Wager Jen Sorenson
118 Tips for Indulging Your Taste Buds While on a Diet Ginny Grimsley
119 Valentine’s Day Features at Thunder Bay Anne Coffman
120 Frogmore Stew at Miss Mamie's Food Tasting Laura Van Barg
121 The Essential Super Bowl Party Food Book is "Flannel John's Tailgating Grub & Couch Potato Cookbook" Tim Murphy
122 IOWA GROCERY SHOPPERS MOST INTERESTED IN TASTE, PRICE WHEN THEY BUY MEAT, POULTRY AND DAIRY: New Iowa Farm Bureau Food & Farm Index Also Highlights Importance of Food Labels Andrew Wheeler
123 BANDITS TAKING VALENTINE’S DAY DINNER RESERVATIONS Marco LaNave
124 Local Distiller Awarded Iowa Homebrewer of the Year Ryan Burchett
125 Chipotle’s stealth move into pizza Peter Romeo, Restaurant Business newsletter Vice President & Editorial Director
126 Creekside Vineyards Wants You to Make Merry With Them Jen Mital
127 Six Tips for Quick and Convenient Healthy Eating During the Holidays from a Holistic Chef Ginny Grimsley
128 CARL’S JR. AND HARDEE’S TEAM UP WITH TERRELL OWENS IN ODE TO PHILLY’S MOST FAMOUS FOOD Angie Taylor
129 The Food Network’s “Cupcake Wars” Winner Shares Tips for Holiday Desserts. Ginny Grimsley
130 The Sysco-U.S.F. deal: What’s it mean for restaurants? Peter Romeo, Restaurant Business newsletter Vice President & Editorial Director
131 Closing Loopholes in the Farm and Nutrition Programs Sen. Charles Grassley
132 IT’S #MONDAYBUNDAY ALL MONTH AT CARL’S JR. & HARDEE’S Angie Taylor
133 CULVER'S RESTAURANTS TO RAISE FUNDS FOR TORNADO RELIEF EFFORTS Paul Pitas
134 The Food Network’s “Cupcake Wars” Winner Shares Tips for Holiday Desserts Ginny Grimsley
135 Carl's Jr and Hardees Introduce Fresh Baked Buns on Premium, 100% Black Angus Beef Burger Lines Julie McLean