Food & Dining
Landscaping You Can Eat PDF Print E-mail
News Releases - Food & Dining
Written by Sierra Club   
Wednesday, 20 March 2013 09:11
Spring has almost sprung -- it's time to start planning and planting your garden. You'll find a wealth of information and inspiration in Sierra Club Books' Edible Landscaping, by gardening expert Rosalind Creasy.

Order your copy from the Sierra Club's online store in the next 48 hours (by March 21) and receive a handy canvas garden tote -- a $16.99 value -- as our gift.

 
Easter Brunch Thunder Bay Restaurant PDF Print E-mail
News Releases - Food & Dining
Written by Anne Coffman   
Thursday, 14 March 2013 15:28

On Sunday, March 31st, Thunder Bay, will host Easter Brunch from 9am-3pm.; reserved seating is recommended. Enjoy an elegant Easter brunch buffet with smoked salmon, carved turkey and dressing, carved ham, omelet bar, peel and eat shrimp, fried shrimp, home made waffles with all the toppings, Sausage, Mushroom and Swiss scrambled eggs, pasties, variety of salads, Fresh fruit with chocolate fountain and a champagne fountain much more.

Prices for the brunch are $20.99 per person, $8.99 children age 5-10 and under 4 free. Make your reservations today by calling the restaurant at 563-386-2722.

Thunder Bay, 6511 Brady Street, Davenport, Phone 563-386-2722, thunderbaygrille.com

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Easter Brunch at the Figge Art Museum PDF Print E-mail
News Releases - Food & Dining
Written by Anne Coffman   
Thursday, 14 March 2013 15:26
Sunday, March 31st, 2013  -  10am-2pm

On Sunday, March 31st, The Figge Art Museum is hosting the Easter Brunch prepared by Heart of America chef Dave Mickelwright. The brunch will take place in the elegant dining area with river views as your backdrop. After your meal, browse the unique merchandise in the Museum Store, or talk with a docent for an informal exhibition tour. Your brunch receipt is your ticket to free admission to the museum, as well as a 10% discount in the Museum Store! Prices are $22.99 non-member, $19.99 member; children 4-10 $10.99 and under age 4 is free.

Menu
Fresh Fruit Platter with Raspberry cream
Asst. Danish & Fresh Pastries
Asst. Salads & Marinated Vegetables - Small Peel & Eat Shrimp, Smoked Salmon

Oven Baked Waffles w/ all toppings
Plain Scrambled Eggs
Denver Egg Casserole
Bisquits with Sausage Gravy
Cheddar Hashbrown Casserole
Applewood Smoked Bacon
Sausage Links

Mashed Potatoes with Turkey Gravy
Candied Yams, Green Bean Casserole, Buttered Corn O'brien
Macaroni & Cheese
Roast Turkey w/ Sage Dressing, Carved Ham
Carved Prime Rib - Au Jus & Horseradish
Asst. Dessert Cakes and Fresh Baked Pies

Reservations are required and can be made by calling 563.345.6647 (reservations only, please).

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Join Wisk Away Cafe for St. Pat's Feast PDF Print E-mail
News Releases - Food & Dining
Written by Laura Prichard   
Thursday, 14 March 2013 14:59
st.patposter

 
Easter Brunch Johnny’s Italian Steakhouse PDF Print E-mail
News Releases - Food & Dining
Written by Anne Coffman   
Monday, 11 March 2013 11:41

Sunday, March 31st, 2013

Time: 10am-2pm

 On Sunday, March 31st, Johnny’s Italian Steakhouse, 1300 River Dr, Moline; will host Easter Brunch from 10-am-2pm. Reserved seating is recommended. Enjoy an elegant Easter brunch buffet with Chef Carved Prime Rib, Classic Breakfast, Carved Ham, Waffle Station Lasagna, Chicken Madeira, Omelet Station, Seasonal Fruit, Gourmet Desserts and Much More. Prices for the brunch are $22 per person, $12 children age 12 and under, High chair age free. For more information visit johnnysitaliansteakhouse.com. To make reservations call the restaurant at 309-736-0100.

Johnny’s Italian Steakhouse, 1300 River Dr, Moline, IL 612654

 
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