Food & Dining
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136 The Sysco-U.S.F. deal: What’s it mean for restaurants? Peter Romeo, Restaurant Business newsletter Vice President & Editorial Director
137 Closing Loopholes in the Farm and Nutrition Programs Sen. Charles Grassley
138 IT’S #MONDAYBUNDAY ALL MONTH AT CARL’S JR. & HARDEE’S Angie Taylor
139 CULVER'S RESTAURANTS TO RAISE FUNDS FOR TORNADO RELIEF EFFORTS Paul Pitas
140 The Food Network’s “Cupcake Wars” Winner Shares Tips for Holiday Desserts Ginny Grimsley
141 Carl's Jr and Hardees Introduce Fresh Baked Buns on Premium, 100% Black Angus Beef Burger Lines Julie McLean
142 The Iowa Dish Thanksgiving Edition Teresa Bjork
143 CommonGround Volunteers Discuss Food on Popular Morning Show Cassie McCloud
144 St. Ambrose Occupational Therapy students providing a Traditional Thanksgiving meal to area refugees Mary McNeil
145 ERBERT & GERBERT’S TARGETS THE QUAD CITIES FOR GROWTH Kristen O’Sullivan
146 Give Thanks – Holiday Recipes, a Chance to Win Groceries & Dairy Farmers Dairy Makes Sense
147 Me and Billy Grand Opening Ribbon Cutting Kyle Carter
148 Chef Shares Tips for Gluten-Free Holiday Desserts Ginny Grimsley
149 Chains Once Again Raise the High-Quality Bar They Set for Fast-Food Burgers Angie Taylor
150 Thanksgiving from the Whisk Away Cafe Laura Prichard
151 Author of “Flannel John’s Cookbooks for Guys” Releases A New Title (Book #8) Just in Time for Deer Hunting Season Tim Murphy
152 The Hungry Hobo Announces Grand Opening of Eldridge Store Pryce Boeye
153 Falbo Bros. Pizzeria Coming to RME Maureen Carter
154 Six Tips for Quick and Convenient Healthy Eating During the Holidays from a Holistic Chef Ginny Grimsley
155 Carl’s Jr., Hardee’s ‘Tap Into’ Breakfast Cravings with New Maple Sausage, Egg and Cheese Biscuit Angie Taylor