Food & Dining
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16 Hy-Vee Achieves Sustainable Seafood Goal; 100 Percent of Grocery Store’s Fresh and Private Label Frozen Seafood Now Comes from Responsible Sources Tara Deering-Hansen
17 FREE VALENTINE’S WINE, BEER, & FOOD SAMPLING Jenifer Angerer
18 February Flavor of the Day Calendar Culver's
19 Join us and reserve your table for our 3rd Annual Valentine's Day Sweetheart Dinner Julie Martens
20 “Stone Brewing is coming to the Quad Cities. Eric Puffer
21 Grassley Statement for the Record on the Improving Child Nutrition Integrity and Access Act Grassley Press
22 Ring in the New Year with Texas Roadhouse! Texas Roadhouse
23 Happy Joe's PIZZAGRILLE GRAND OPENING Kristel Ersan
24 A New Kind of Happy! Kristel Ersan
25 Celebrate the Great American Novel and Great Eats at Food for Thought Lisa Lockheart
26 DINE AT OLIVE GARDEN TO SUPPORT YOUR LOCAL HIGH SCHOOL Vanessa Tostes
27 Chef Aman Razdan is creating food in Iowa that nobody else is. Emily Hudson
28 USDA Invests in Global Food Security USDA Office of Communications
29 Cheesecake Cooking Class Jennifer Robb
30 One of the Quad Cities’ favorite restaurants will open its doors and continue its long tradition of serving the Quad Cities on Monday, October 5th. Melissa Freidhof-Rodgers
31 FAZOLI’S CELEBRATES NATIONAL NOODLE DAY WITH SPECIAL ACTIVITY, FREE MEAL FOR KIDS Stacie Jackson
32 Figge Art Museum Opens the Figge Café for Lunch on October 1 Sara Morby
33 Lunch at the Figge Café starting October 1st, 2015 Anne Coffman
34 World Food Prize President, Ambassador Kenneth M. Quinn to Announce Recipient of Robert D. Ray Iowa SHARES Humanitarian Award Rev. Russell Melby
35 Ross’ Restaurant Announces Customer Appreciation Event Celebrating Its Last Weekend at Downtown Location. Melissa Freidhof-Rodgers