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News Releases -
Food & Dining
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Written by Angela Hunt
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Tuesday, 02 April 2013 09:53 |
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DAVENPORT, IA (April 2, 2013) Quad Cities Food Hub invites the public to attend their “Celebrate Growing Open House” on Thursday, April 18 from 6 - 8 p.m. at the Food Hub Market (Located in the Freight House, River Drive Davenport, Iowa). Tickets are $15 and include a beer sampler provided by Front Street Brewery and a wide variety hors d'oerves from local producers.
The Quad Cities Food Hub works to support healthy lifestyles by promoting local food production, connecting producers and consumers, and cultivating education and training programs.
Activities during the Open House:
During the open house, attendees will learn about Quad Cities Food Hub’s new projects including a virtual online market that will allow consumers to purchase fresh local produce and products from local area producers online. Attendees will also learn about other Quad Cities Food Hub initiatives include a commercial kitchen, community gardens, new grocery store, community education and how they can become involved. Attendees will also have an opportunity to meet the board of directors and new store manager, Wendy Saathof.
“Iowa has some of the world’s most fertile soil so you would expect it to be one of the world’s biggest producers of fresh produce. Unfortunately, it is not so. The average fruit and vegetable that reaches our grocery stores travels about 1,500 miles to get here. The Quad Cities Food Hub’s goal is to change that,” said Quad Cities Food Hub board member, Julia Blazevic.
The Quad Cities Food Hub initiative started with a group of Davenport officials and local food advocates' trip to Detroit's Eastern Market. Davenport Mayor Gluba and an eight-member delegation went there in August 2010. Following their return, a 25-member steering committee was establish comprised of individuals with extensive experience in our local food system and economy and has been working on creating a long-term plan of action to strengthen our community's local food system.
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News Releases -
Food & Dining
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Written by Jennifer Mital
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Thursday, 28 March 2013 13:15 |
2013 marks the 2nd anniversary of Creekside Vineyards Winery, the 4th anniversary of Creekside Vineyards Inn, and plenty of “fresh and flavorful” offerings, holding true to both the owners’ vision and chosen slogan.
FRESH IDEA #1: Seasonal Terrace
“The Seasonal Terrace at the vineyard is the place to be,” says Marketing Director Jennifer Mital. “Patrons enjoy flavorful wines, awesome music, and various special events.” Word about Terrace Season has spread, as Creekside Vineyards has partnered with Indigo Wellness for Yoga in the Vineyard, Two Rivers Massage for Spa-licious Fridays, local musicians like Ellis Kell, Danika Holmes, Jordan Danielson, Lee Blackmon & others for Saturday afternoon performances, & artists like William Marsoun for art shows. New to this season is Open Mic Saturdays, which allows emerging musicians to perform for the crowd.
“Two of best comments we received are posted online,” says Jennifer, “the Illinois Department of Tourism blogged Creekside Vineyards as ‘the Quad Cities’ hidden gem’ & a FB friend commented that ‘There’s a little slice of heaven tucked right in Coal Valley.’” Picnics are welcome & private rental is available. Terrace hours: Weekends, May-Oct., 1-6.
FRESH IDEA #2: Creekside Vineyards Inn
Creekside Vineyards Inn is nestled in a 30 acre hidden valley between Pinnacle Golf Course and Arrowhead Ranch just south of the Moline Airport. “The inn’s vineyard view, along with it being home to the Seasonal Terrace and close to the Quad Cities- yet a world away- makes it a popular place for travelers and natives alike,” says Inn owner Beverly Mital.
The Inn now offers Golf Getaways with Pinnacle Country Club and Wine & Relax Retreats with Indigo ellness. From vineyard trails, to golf, massage, and ski packages, the Inn offers indulgence at every level, & some peace and quiet to boot. The Inn is open year round.
FRESH IDEA #3: Winery & Tasting Room along Historic US Highway 67
“I have always had an affinity for old buildings,” smiles winemaker John Mital. “Our revitalization of what was once a family diner and service station, connecting the Quad Cities with Macomb and St. Louis, has been warmly welcomed. My parents renovated an old building in Le Claire, IA in the 1990s, and when the Preemption building came up for sale, well, it was perfect.” The Tasting Room opened November 2012, and passersby can watch the completion of exterior renovations on this historic 1940s building throughout 2013. Tasting Room hours are Th-Fri 3-7pm, Sat-Sun 12-6pm.
In terms of the wine, it speaks for itself. Last year Creekside Vineyards entered both the Illinois Wine and idAmerican Wine Competitions. Nine medals were bestowed, including Gold. Creekside Vineyards also enjoys spreading good cheer at various non-profit and business events in the Quad Cities, from the RME Winter Wine Festival, to Hy-Vee’s upcoming Food & Wine Experience in April and the Chamber’s annual Schmooza Palooza this summer.
For an Events Calendar, online reservations and details, visit www.creeksidevineyards.com, or call the Inn at 309-787-6919 or the Winery, Tasting Room, & Seasonal Terrace at 309-787-WINE (9463). |
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News Releases -
Food & Dining
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Written by Sierra Club
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Wednesday, 20 March 2013 09:11 |
Spring has almost sprung -- it's time to start planning and planting your garden. You'll find a wealth of information and inspiration in Sierra Club Books' Edible Landscaping, by gardening expert Rosalind Creasy.
Order your copy from the Sierra Club's online store in the next 48 hours (by March 21) and receive a handy canvas garden tote -- a $16.99 value -- as our gift. |
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News Releases -
Food & Dining
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Written by Anne Coffman
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Thursday, 14 March 2013 15:28 |
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On Sunday, March 31st, Thunder Bay, will host Easter Brunch from 9am-3pm.; reserved seating is recommended. Enjoy an elegant Easter brunch buffet with smoked salmon, carved turkey and dressing, carved ham, omelet bar, peel and eat shrimp, fried shrimp, home made waffles with all the toppings, Sausage, Mushroom and Swiss scrambled eggs, pasties, variety of salads, Fresh fruit with chocolate fountain and a champagne fountain much more.
Prices for the brunch are $20.99 per person, $8.99 children age 5-10 and under 4 free. Make your reservations today by calling the restaurant at 563-386-2722.
Thunder Bay, 6511 Brady Street, Davenport, Phone 563-386-2722, thunderbaygrille.com
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News Releases -
Food & Dining
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Written by Anne Coffman
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Thursday, 14 March 2013 15:26 |
Sunday, March 31st, 2013 - 10am-2pm
On Sunday, March 31st, The Figge Art Museum is hosting the Easter Brunch prepared by Heart of America chef Dave Mickelwright. The brunch will take place in the elegant dining area with river views as your backdrop. After your meal, browse the unique merchandise in the Museum Store, or talk with a docent for an informal exhibition tour. Your brunch receipt is your ticket to free admission to the museum, as well as a 10% discount in the Museum Store! Prices are $22.99 non-member, $19.99 member; children 4-10 $10.99 and under age 4 is free.
Menu
Fresh Fruit Platter with Raspberry cream
Asst. Danish & Fresh Pastries
Asst. Salads & Marinated Vegetables - Small Peel & Eat Shrimp, Smoked Salmon
Oven Baked Waffles w/ all toppings
Plain Scrambled Eggs
Denver Egg Casserole
Bisquits with Sausage Gravy
Cheddar Hashbrown Casserole
Applewood Smoked Bacon
Sausage Links
Mashed Potatoes with Turkey Gravy
Candied Yams, Green Bean Casserole, Buttered Corn O'brien
Macaroni & Cheese
Roast Turkey w/ Sage Dressing, Carved Ham
Carved Prime Rib - Au Jus & Horseradish
Asst. Dessert Cakes and Fresh Baked Pies
Reservations are required and can be made by calling 563.345.6647 (reservations only, please).
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