Food & Dining
DeWitt Chamber Foundation is holding a New Fund-raiser: Taste of DeWitt! PDF Print E-mail
News Releases - Food & Dining
Written by DeWitt Chamber   
Thursday, 24 January 2013 17:06

Sample the many varieties of food DeWitt restaurants have to offer.

Participating restaurants(partial list):

  • Barnes Foodland
  • Crossroads Coffee
  • DeWitt Nite Lions
  • Dream Cake Designs
  • Garden Cafe at The CROSSROADS Inspired Living
  • Golden Wok Chinese Restaurant
  • Hall of Fame Pizza & Wings
  • Happy Joe's Pizza & Ice Cream
  • Pizza Hut
  • Sunrise Cafe
  • TC's Point After
  • Whisk Away Cafe & Bakery

Adults: $15 & receives 5 food tickets. Children under 10: $7 & receives 3 food tickets. Extra tickets can be purchased at the event for $2 each.

This is a fund-raiser for future expenses. ALL proceeds benefit new Christmas decorations. Tax deductible amount of adult ticket is $10. Tax deductible amount of children ticket is $4.

Make checks payable to: Chamber Foundation

Tickets available at Chamber office, all Chamber board members and participating members.


 
Rosy's Open for Breakfast PDF Print E-mail
News Releases - Food & Dining
Written by Rosy's Restaurant   
Tuesday, 15 January 2013 08:18

Rosy's Restaurant, 2618 West Locust Street in Davenport (across from the Fairgrounds) is now open early to handle your breakfast cravings!

Daily specials at breakfast, lunch and dinner. The Rosy omelette, Mexican omelette, sandwiches, burgers, salads, Mexican dishes, fish and chicken dinners also found on the menu. Breakfast served all day long. Cash only please.

 
IOWA’S FIRST COMPREHENSIVE PASTRY, CHOCOLATE AND CENTERPIECE COMPTETITION PDF Print E-mail
News Releases - Food & Dining
Written by Ashley Rowatt   
Friday, 11 January 2013 16:09

Bettendorf, Iowa (January 10, 2013) – Spend an afternoon watching talented award-winning chefs from the Quad Cities including the Isle’s own chef’s Matt Meadows and Jason Gomez, Chicago, and Des Moines compete on January 27 from 1 p.m. to 5 p.m. during our Winterfest Competition.

View amazing creations in candies, celebration cakes, wedding cakes, centerpieces, and ice carving. There will be an Isle chili sampling from Calypsos, Banquets, Farraddays’, Tradewinds. You can vote for your favorite Isle Chef’s chili. Proceeds from the chili competition voting will benefit Honor Flight of the Quad Cities.

The ice carving competition starts at 1 p.m. in the courtyard behind the hotel. The winner will be announced at 5 p.m.. Enjoy complimentary hot cocoa at our outdoor cocoa bar and stay warm by our outdoor fire pits while you watch professional carvers from all over the Midwest.

All other competitions take place in the Isle Center from 1 – 5pm. Beverages and concessions will be available for purchase. Visit our vodka luge while you are here.

Winterfest is sponsored by Reinhardt Food Service, Loffredo, King Food Service, and Midwest Imports.

This event is open to all ages. Seating is limited and tickets are free. Pick up free tickets for this event at the IsleOne Guest Service Center, Java Bay Trading in the hotel or online. To stay up-to-date on our other great food events scheduled at the Isle visit www.theislebettendorf.com.

Interested chefs should contact Matt Meadows at 563-359-7280 or 800-724-5825 for registration information. Registration cut off is January 20, 2013.

Connect with us on Twitter and Facebook to Get Winning!

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Isle Casino Hotel – Iowa’s largest hotel complex in Bettendorf, Iowa is located on the Mississippi River with over 500 hotel rooms; three dining venues; and meeting and banquet space that seats over 1,500. The casino features 1,000 slots and 24 table games including live poker. Isle Casino Hotel is one of 15 casinos owned and operated by Isle of Capri Casinos, Inc., and is dedicated to providing its customers with an exceptional gaming and entertainment experience.

 
You're Invited to our Birthday Party! PDF Print E-mail
News Releases - Food & Dining
Written by Laura Pritchard   
Monday, 07 January 2013 14:05

 
The Faithful Pilot Café & Spirits launches a new Fall/Winter Menu PDF Print E-mail
News Releases - Food & Dining
Written by Emily Hudson   
Wednesday, 02 January 2013 09:49

Owner/Executive Chef Robert Day has created a new Fall/Winter Menu; the theme of this menu is Deconstruction. “Things that are on this menu are items nobody in Iowa is doing or seeing right now.”

The menu launches tonight at 5 p.m

The Faithful Pilot is located in downtown LeClaire and is open Monday – Saturday at 5p.m and Sundays for brunch at 9:30.

Although Chef Robert has done many menu changes with The Faithful Pilot this is his most daring and elaborate one yet. Taking normal everyday menu items like ravioli and opening it up and layering it around foie gras, and braised lamb shank. Chef Robert’s passion and creativity comes through on this menu with every plate and every bite.

 
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