Food & Dining
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211 Johnny’s Italian Steakhouse Special Mother’s Day Brunch! Anne Coffman
212 Author of “Flannel John’s Cookbooks for Guys” Releases Two More Titles in the Series for Dads and Grads Season Tim Murphy
213 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
214 Local Hardee's assist military families and veterans Angie Taylor
215 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
216 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
217 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
218 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
219 Upcoming Classes at the Whisk Away Cafe Laura Prichard
220 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
221 Cooking with Stephanie Godke at CASI Sarah Arp
222 4 tasty ways to power your day with protein Dairy Makes Sense
223 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
224 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
225 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
226 Landscaping You Can Eat Sierra Club
227 Easter Brunch Thunder Bay Restaurant Anne Coffman
228 Easter Brunch at the Figge Art Museum Anne Coffman
229 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
230 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman