Food & Dining
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211 Local Hardee's assist military families and veterans Angie Taylor
212 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
213 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
214 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
215 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
216 Upcoming Classes at the Whisk Away Cafe Laura Prichard
217 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
218 Cooking with Stephanie Godke at CASI Sarah Arp
219 4 tasty ways to power your day with protein Dairy Makes Sense
220 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
221 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
222 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
223 Landscaping You Can Eat Sierra Club
224 Easter Brunch Thunder Bay Restaurant Anne Coffman
225 Easter Brunch at the Figge Art Museum Anne Coffman
226 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
227 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
228 Kids Cooking Class This Sunday! Laura Prichard
229 Bacon – The Next Health Craze? Ginny Grimsley
230 Response to October 2012 NOSB Recommendations USDA National Organic Program