Food & Dining
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226 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
227 Upcoming Classes at the Whisk Away Cafe Laura Prichard
228 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
229 Cooking with Stephanie Godke at CASI Sarah Arp
230 4 tasty ways to power your day with protein Dairy Makes Sense
231 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
232 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
233 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
234 Landscaping You Can Eat Sierra Club
235 Easter Brunch Thunder Bay Restaurant Anne Coffman
236 Easter Brunch at the Figge Art Museum Anne Coffman
237 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
238 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
239 Kids Cooking Class This Sunday! Laura Prichard
240 Bacon – The Next Health Craze? Ginny Grimsley
241 Response to October 2012 NOSB Recommendations USDA National Organic Program
242 Where are you going for lunch today? Have lunch the FAMOUS way! Famous Dave's
243 Iowa City Top Chef-Featuring Mississippi River Distilling Company Betsy Potter
244 Pepperjack's Restaurant in Davenport Danny A Holmes
245 Local Business Jammed with Cheesy Valentine’s Orders Stacy Hilton