Food & Dining
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241 Johnny’s Italian Steakhouse Special Mother’s Day Brunch! Anne Coffman
242 Author of “Flannel John’s Cookbooks for Guys” Releases Two More Titles in the Series for Dads and Grads Season Tim Murphy
243 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
244 Local Hardee's assist military families and veterans Angie Taylor
245 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
246 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
247 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
248 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
249 Upcoming Classes at the Whisk Away Cafe Laura Prichard
250 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
251 Cooking with Stephanie Godke at CASI Sarah Arp
252 4 tasty ways to power your day with protein Dairy Makes Sense
253 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
254 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
255 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
256 Landscaping You Can Eat Sierra Club
257 Easter Brunch Thunder Bay Restaurant Anne Coffman
258 Easter Brunch at the Figge Art Museum Anne Coffman
259 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
260 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman