Food & Dining
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246 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
248 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
249 Upcoming Classes at the Whisk Away Cafe Laura Prichard
250 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
251 Cooking with Stephanie Godke at CASI Sarah Arp
252 4 tasty ways to power your day with protein Dairy Makes Sense
253 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
254 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
255 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
256 Landscaping You Can Eat Sierra Club
257 Easter Brunch Thunder Bay Restaurant Anne Coffman
258 Easter Brunch at the Figge Art Museum Anne Coffman
259 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
260 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
261 Kids Cooking Class This Sunday! Laura Prichard
262 Bacon – The Next Health Craze? Ginny Grimsley
263 Response to October 2012 NOSB Recommendations USDA National Organic Program
264 Where are you going for lunch today? Have lunch the FAMOUS way! Famous Dave's
265 Iowa City Top Chef-Featuring Mississippi River Distilling Company Betsy Potter