Food & Dining
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251 BANDITS FANS CAN HELP TEAM IN MILB.COM #FOODFIGHT Marco LaNave
252 Agriculture Secretary Vilsack Unveils Vision for U.S. Organic Agriculture USDA Office of Communications
253 New Food Outreach Ministry Fr. Brian McVey
254 Deschutes Brewery Beers Coming to Iowa Marie Melsheimer
255 100 Royal Neighbors volunteers will plant gardens to raise food for local families Lynnette Tarchinski
256 Johnny’s Italian Steakhouse Special Mother’s Day Brunch! Anne Coffman
257 Author of “Flannel John’s Cookbooks for Guys” Releases Two More Titles in the Series for Dads and Grads Season Tim Murphy
258 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
259 Local Hardee's assist military families and veterans Angie Taylor
260 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
261 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
262 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
263 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
264 Upcoming Classes at the Whisk Away Cafe Laura Prichard
265 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
266 Cooking with Stephanie Godke at CASI Sarah Arp
267 4 tasty ways to power your day with protein Dairy Makes Sense
268 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
269 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
270 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital