Food & Dining
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256 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
257 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
258 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
259 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
260 Upcoming Classes at the Whisk Away Cafe Laura Prichard
261 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
262 Cooking with Stephanie Godke at CASI Sarah Arp
263 4 tasty ways to power your day with protein Dairy Makes Sense
264 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
265 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
266 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
267 Landscaping You Can Eat Sierra Club
268 Easter Brunch Thunder Bay Restaurant Anne Coffman
269 Easter Brunch at the Figge Art Museum Anne Coffman
270 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
271 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
272 Kids Cooking Class This Sunday! Laura Prichard
273 Bacon – The Next Health Craze? Ginny Grimsley
274 Response to October 2012 NOSB Recommendations USDA National Organic Program
275 Where are you going for lunch today? Have lunch the FAMOUS way! Famous Dave's