Food & Dining
CITISPOON OFFERS DINERS AND RESTAURANTS PREPAID RESERVATION PDF Print E-mail
News Releases - Food & Dining
Written by Dapo Kolawole   
Friday, 12 September 2014 14:21
HELPS DINERS SECURE A TABLE AT A RESTAURANT ELIMINATING WAIT TIMES AND HELPING RESTAURANTS INCREASE REVENUE AND ELIMINATE NO-SHOW DINERS.

DAVENPORT– (September 9, 2014) – Citispoon Inc., a Davenport based mobile app solutions company for restaurateurs and diners, announced today the beta launch of their 360 degree diner and restaurant app beta solutions. Citispoon provides diners and restaurateurs a way to prepay for their dining experience while eliminating no-show diners.

Diners can search and pre-purchase a table which eliminates wait times, guaranteeing a table. Diners that choose to secure a table at a restaurant get a confirmed table which in turn increases revenue for restaurants and reduces or eliminates no-show guests. Diners that sign up for the service through a mobile app receive notifications of restaurant table availability.

Citispoon provides convenience to users by presenting the information to you based on your cuisine preferences. These notifications will be tailored to set times of the day you would like to know restaurant table status.

Citispoon allows you to conveniently use your mobile device to access restaurant table’s status and secure a table thereby saving time and money

Restaurants that partner with Citispoon can use our Citispoon One app to solve the problem of reservation no-show guests by providing real time status of table availability. Citispoon is set out to “increase revenue for restaurants by reducing or eliminating the cost associated with no-show diners” said Dapo Kolawole, Co-founder and CEO of Citispoon Inc.

Citispoon will offer two apps, Citispoon and Citispoon One the diner and restaurant apps. The diner app will be available in IOS and Android while the restaurant app will be offered in Android only.

ABOUT CITISPOON INC.

Citispoon, Inc. is a startup technology company created out of the need to enhance the diners experience as well as increasing revenues for restaurants. Citispoon Inc. is headquartered in Davenport, IA. For more information, go to www.citispoon.com

 
Distillery Expanding In LeClaire PDF Print E-mail
News Releases - Food & Dining
Written by Ryan Burchett   
Thursday, 11 September 2014 16:24

Le Claire, Iowa, September 10, 2014 – Mississippi River Distilling Company is breaking ground on a new barrel storage warehouse and patio area in downtown LeClaire.  The nearly four year old distillery is increasing their footprint in order to age more of their popular Cody Road Bourbon and Cody Road Rye whiskies.

The project has been talked about since the distillery’s inception in 2010.  “The city owned the land directly south of our building and the vision was always to have some sort of public plaza there.” said Mississippi River Distilling Company owner Ryan Burchett.  “The idea was to break up the buildings and allow for river views from the highway.  But we never figured out the details on how it was to be developed because the empty lot to our south hasn’t been developed yet.”

Over the years, demand for the distillery’s Cody Road whiskies has grown.  They now have distribution in 22 states and 3 foreign countries.  “We’re thrilled that people want our whiskies.  But with more people buying it, we have to be putting more away in barrels to keep up with demand on down the road.” Said Burchett.

As space got tight in the existing facility, owners say the perfect opportunity presented itself right beside them.  “We needed space and the city had an empty lot sitting next door.”  Said owner Garrett Burchett.  “So we offered to purchase the lot and develop it in exchange for a public easement on top that would allow for visitors to access the plaza area as originally envisioned.  We gained over 1,400 square feet of barrel storage and a patio; the city gets the public area we all hoped for from the beginning.”

LeClaire Mayor Bob Scannell says it is a win-win for everyone.  “From the City’s perspective, we have a great business in LeClaire that continues to grow.  With this investment, the distillery gets stronger and we get a nice addition to our riverfront.  It’s all done with private dollars and returns the land to the tax rolls. It’s just great progress for all of us.”

Burchett says the construction should be complete in about 6 weeks. “It’s kind of like a big concrete garage, so it shouldn’t take too long.  The top will be at street level and will be a large patio with public access from Highway 67.  Our tasting room will have a door out to the plaza as well.  Underneath will be a 57 by 25 foot barrel room.”  The project is being handled by Friemel Construction of Bettendorf.

As this construction commences, LeClaire city officials are beginning to consider a separate brewery project to the north of the distillery.  The new Green Tree Brewing Company goes before the LeClaire Planning and Zoning committee on Thursday with hopes to break ground on the LeClaire riverfront later this fall.  “With everything going on in downtown LeClaire, we through this would be the perfect location for our new brewery.”  said owner Richard Day.  “With the distillery next door, we think it will make the area even more of a destination and give LeClaire another first class attraction.”

The brewery also plans construction of a similar plaza area just north of their building.  “The City has another 25 foot plaza area just north of our development.” said Day.  “We’re proposing to handle the construction exactly the same way as the distillery has.  We think it’s a great solution for all involved.”

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A Culinary Tour of Iowa in One Room! PDF Print E-mail
News Releases - Food & Dining
Written by Iowa Restaurant Association   
Thursday, 11 September 2014 16:23
Grand Tasting Gala Tickets On Sale Now!

Our travelling team of judges has tasted the first competition dish of the
Dine Iowa Culinary Competition, and they can't wait for you to try it too!

Join us at the 2014 Grand Tasting Gala and taste Rastrelli's Restaurant Chefs Mike and Tristan's dish for yourself! In fact, try all 10 dishes from top chefs across the state then vote for your favorite dish to win People's Choice award. This is your chance to truly "Dine Iowa"
without even leaving the room.

2014 Dine Iowa Grand Tasting Gala
Capital Square - The Atrium
400 Locust St.
Des Moines, IA 50309
6:00 - 8:00 p.m.
$50 per person

Click here, visit www.restaurantiowa.com
or call 515-276-1454 to reserve your tickets today!

 
Quad Cities Food Hub PDF Print E-mail
News Releases - Food & Dining
Written by Quad Cities Food Hub   
Tuesday, 02 September 2014 09:34

Quad Cities Food Hub at the Freight House in Davenport Iowa supports DOZENS of farmers from both Illinois and Iowa. Visit us for all of your fresh, LOCAL produce and much, much more!

LOCAL melons, cucumbers, tomatoes, peppers, lettuce, onions, beets, carrots, turnips, chard, kale, potatoes, green beans, squash, sweet corn, grains, eggs, honey, cheese, jam, bread, salsa, tortilla chips, beef, pork, chicken, fish, and much, MUCH MORE!

Take a break from the heat this weekend and stop in to the QCFH's Local Market for your grocery needs. Buy fresh, buy local Quad Cities and support your local farmers and small businesses.

 
Fall For Iowa's Local Eats PDF Print E-mail
News Releases - Food & Dining
Written by Teresa Bjork   
Friday, 29 August 2014 08:59

With such a cool summer this year, August feels like an early kick off to fall. In a few short weeks, the first of the early season apples will arrive at Iowa farmers markets and orchards.

I like to visit local orchards almost every weekend in the fall so I can stock up on apples. Once I bring those beauties home, I whip up batches of applesauce, apple butter, dried apples (using a food dehydrator) and, of course, apple pies. There's something blissful about slowly stirring a pot of applesauce over the stove, while watching my favorite football team score a touchdown on TV.

Speaking of football, I saw a group of high school athletes walking to an early morning football practice while I was driving to the office today, which definitely means that back-to-school time is here.

In this issue of the Iowa Dish, we offer tips for packing a safe and healthy school lunch that even picky eaters will enjoy. And even though summer temperatures have been mild, we'll take a closer look at how Iowa farmers keep their livestock cool and comfortable in hot and humid weather.

In addition, we will show how several Iowa farmers are extending their growing seasons past the first fall frost by growing tomatoes indoors. Plus, we will share the results from the latest Iowa Farm Bureau Food and Farm Index ™, which covers what influences Iowa grocery shoppers.

So take advantage of these mild fall days and plan a trip to an Iowa apple orchard or farmers market. To find an orchard near you, visit the Iowa Fruit and Vegetable Growers Association's website.

Stay Cool: How To Pack a Safe School Lunch for your Kids

Now that summer is winding down, Iowa students are returning to class, but they might not always like what's on the school cafeteria menu.  If you regularly pack lunches for your kids at school, or if you pack a lunch for yourself at work, remember to follow safe food-handling practices to prevent the potential for food-borne illness.  Read more.

Extending the Tomato Season

Iowans crave the taste of fresh-picked tomatoes all year long, not just in the summer. But while tomatoes thrive in Iowa's hot summer weather, they can't survive past the first frost of fall.  So farmers are adopting new technology to extend the growing season in Iowa for tomatoes and other fresh produce, such as lettuce, cucumbers and herbs. Read more.

GMO Benefits Win Over Iowa Grocery Shoppers

Nearly nine out of 10 Iowa grocery shoppers say their purchasing decisions would be influenced by knowing that crops developed with genetically modified organisms (GMOs) can produce foods with improved nutritional content, according to the recently released Iowa Farm Bureau Food and Farm Index™.  The scientific survey, which was conducted online by Harris Poll, also showed that a large majority, 84 percent, of Iowa grocery shoppers would be influenced to buy foods made with GMO crops when they learn that the technology allows farmers to reduce pesticide use. Read more.

 
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