Food & Dining
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196 Author of “Flannel John’s Cookbooks for Guys” Releases Two More Titles in the Series for Dads and Grads Season Tim Murphy
197 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
198 Local Hardee's assist military families and veterans Angie Taylor
199 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
200 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
201 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
202 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
203 Upcoming Classes at the Whisk Away Cafe Laura Prichard
204 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
205 Cooking with Stephanie Godke at CASI Sarah Arp
206 4 tasty ways to power your day with protein Dairy Makes Sense
207 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
208 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
209 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
210 Landscaping You Can Eat Sierra Club
211 Easter Brunch Thunder Bay Restaurant Anne Coffman
212 Easter Brunch at the Figge Art Museum Anne Coffman
213 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
214 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
215 Kids Cooking Class This Sunday! Laura Prichard