Food & Dining
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206 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
207 Local Hardee's assist military families and veterans Angie Taylor
208 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
209 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
210 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
211 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
212 Upcoming Classes at the Whisk Away Cafe Laura Prichard
213 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
214 Cooking with Stephanie Godke at CASI Sarah Arp
215 4 tasty ways to power your day with protein Dairy Makes Sense
216 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
217 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
218 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
219 Landscaping You Can Eat Sierra Club
220 Easter Brunch Thunder Bay Restaurant Anne Coffman
221 Easter Brunch at the Figge Art Museum Anne Coffman
222 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
223 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
224 Kids Cooking Class This Sunday! Laura Prichard
225 Bacon – The Next Health Craze? Ginny Grimsley