Food & Dining
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221 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
222 Local Hardee's assist military families and veterans Angie Taylor
223 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
224 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
225 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
226 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
227 Upcoming Classes at the Whisk Away Cafe Laura Prichard
228 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
229 Cooking with Stephanie Godke at CASI Sarah Arp
230 4 tasty ways to power your day with protein Dairy Makes Sense
231 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
232 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
233 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
234 Landscaping You Can Eat Sierra Club
235 Easter Brunch Thunder Bay Restaurant Anne Coffman
236 Easter Brunch at the Figge Art Museum Anne Coffman
237 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
238 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
239 Kids Cooking Class This Sunday! Laura Prichard
240 Bacon – The Next Health Craze? Ginny Grimsley