Food & Dining
MRDC Releases Windmill Rye Whiskey PDF Print E-mail
News Releases - Food & Dining
Written by Ryan Burchett   
Monday, 30 January 2012 15:28

Le Claire, Iowa, January 26, 2012 – The gang at Mississippi River Distilling Company has been busy again distilling up another seasonal whiskey.  Windmill Rye Whiskey will be available to purchase and taste on Friday, February 3 at the distillery and local retailers.  MRDC encourages spirit connoisseurs and rye novices to explore the spiciness and earthy qualities of rye in this whiskey.

Locally grown rye from Reynolds, Illinois was taken to De Immigrant Windmill in Fulton, Illinois for milling.  This authentic Dutch windmill, which sits right on the banks of the Mighty Mississippi, is just 20 miles upriver from the distillery.  Each seasonal spirit MRDC produces is a product of partnering with other local businesses and using local products.

“The power of nature churned the rye into a flour that was then returned to our distillery for fermentation.  The spirit is 100% rye and was aged over charred oak and then finished in used bourbon barrels,” remarks owner/distiller Ryan Burchett.  “It was really a pleasure to work with the volunteer millers in Fulton.  They were so eager to take part in this unique venture.  They even came out and helped us bottle it!”

The whiskey has a very unique flavor and finish that is quite different than the typical rye whiskey.  “Most rye whiskey is blended with corn.”  Said distiller Garrett Burchett.  “We like to let people experience the complexities of the grain, so this one is 100% rye.  Just as you’d expect from a rye bread, this spirit is a little heavier and more complicated.  We’ve been amazed at how it opens and evolves in the glass in between sips.  It’s been a lot of fun to hear all the different flavors people are pulling out of it.”

As with each of their seasonal spirits, the rye whiskey will be a limited release.  Distillers and volunteers bottled approximately 3,200 bottles.  Windmill Rye Whiskey will also be specially featured at MRDC’s First Friday event on Friday, February 3 from 5:30 – 8 p.m.

Fans of MRDC spirits should also mark your calendars now for the next big release, Cody Road Bourbon Whiskey.  The second release of this much sought after spirit will be Friday, March 2, with distillery doors opening at 10 a.m.  The first release in December saw 120 bottles sell out at the distillery within four hours with the rest of the 1,000 bottle batch selling out in just 3 days at retailers.

Mississippi River Distilling Company is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment.  The tour takes visitors through the entire distilling process and end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age.

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Grand Opening for Newest Rudy’s Tacos PDF Print E-mail
News Releases - Food & Dining
Written by Jake Glimco   
Wednesday, 25 January 2012 13:29

It was a love for the loyal customers and savory Mexican cuisine found at the popular local chain that motivated business owners Mike and Cassandra Kehl to open up their third Rudy's Tacos location on Elmore Avenue in Davenport, just across from Lowe's and neighboring the recently relocated Active Endeavors. With more than 54 years of combined experience and involvement with the franchise, the Kehls have witnessed first-hand the chain's rapid development into a community favorite and Quad Cities landmark.

"Rudy's offers a laid back atmosphere and a diverse clientele," said Mike Kehl, who also owns Rudy's restaurants at West Kimberly Road and West 4th Street in Davenport.   "This new location will probably be a great attraction to the active customer who wants to grab some good food and then head next door to check out the new gear," said Cassandra Kehl.

The impressive, newly-constructed Rudy's facility offers patrons a fun, family-friendly dining experience and an array of tasty menu options that can make choosing just one a difficult feat.  "I’m thrilled to see our company continue to expand in the Quad Cities," said Kevin Quijas, Vice President of Rudy's Tacos Corporation. "I feel honored there is such a high demand for our food."

What started in 1973 as a tiny restaurant in the Village of East Davenport seating only 15 to 20 people, has since expanded to include 13 different locations in Iowa and Illinois. The chain continues to grow and prides itself on remaining locally owned and operated. Rudy's Tacos offers dine-in, carry-out, private party and catering services.

"I chose this franchise over others because they're easy to work with," said Mike Kehl, "And it helps to be part of a corporation that's already well-established."

The Grand Opening will be Thursday, February 2nd from 4pm to 6pm. A ribbon cutting will kick off the festivities at 4:30pm, with free appetizers and soft drinks to follow. Patrons can take advantage of food specials all week long at the site in celebration of the restaurant's commencement.

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Froot n’ Frogurt is Now Open in the South Park Mall in Moline PDF Print E-mail
News Releases - Food & Dining
Written by Froot n' Frogurt   
Wednesday, 25 January 2012 11:23

New Frozen Yogurt Bar! Choose from over 30 toppings for a Fun, Healthy Treat.

Smoothies, Coffee and Fresh Fruit Bouquets also available at this location.

South Park Mall Food Fair, 4500 16th St, Moline, IL 61265

Visit us online at www.frootnfrogurt.com

 
Lt. Gov. Simon praises increased local food access PDF Print E-mail
News Releases - Food & Dining
Written by Justin Stofferahn   
Tuesday, 24 January 2012 15:00
SPRINGFIELD – During an address to Downtown Springfield, Inc. on Wednesday evening, Lt. Governor Sheila Simon, an advocate for a fresh food economy, will release figures showing more low-income Illinoisans are choosing to purchase healthy, locally produced foods at Illinois farmers markets.

The amount of food stamp benefits known as LINK redeemed at Illinois farmers markets and from direct marketing farmers increased by nearly 69 percent between 2011 and 2010, according to data from the U.S. Department of Agriculture. Sales in federal fiscal year 2011 totaled $69,320, up from $41,146 in 2010 and $11,146 in 2009. (The federal fiscal year is October 1-September 30.)

Simon attributes the increase, in part, to better access. Currently 49 markets and direct marketing farmers in 20 counties are certified to accept LINK, which is up from 35 in 2010 and 15 in 2009. The only constitutional officer from Southern Illinois, Simon chairs the Governor’s Rural Affairs Council, which is focused on expanding access to local foods.

Simon will detail the numbers at the Downtown Springfield, Inc. annual awards dinner. Downtown Springfield, Inc. is a non-profit that works to preserve, promote, and enhance Springfield’s historic central business district, and runs the Old Capitol Farmers Market.

EVENT: Downtown Springfield, Inc. annual awards dinner

TIME: 7 p.m.

PLACE: Hilton Hotel, 700 East Adams Street, Springfield

 
First Lady to Announce New Nutrition Standards for Meals Served in America’s Schools PDF Print E-mail
News Releases - Food & Dining
Written by Regan Hopper   
Monday, 23 January 2012 13:26

Public-Private Partnership Aims to Connect More Kids to Nutrition Programs

WASHINGTON, January 20, 2012 – First Lady Michelle Obama will be joined by Agriculture Secretary Tom Vilsack at Parklawn Elementary School to speak with parents about the United States Department of Agriculture’s (USDA) new and improved nutrition standards for school lunches. An important accomplishment of the Healthy, Hunger-Free Kids Act that President Obama signed into law last year, USDA is making the first major changes in school meals in over 15 years, and doing so in a way that’s achievable for schools across the nation. The new standards make the same kinds of changes that many parents are already encouraging at home, including ensuring kids are offered fruits and vegetables every day of the week, substantially increasing offerings of whole grain-rich foods, offering only fat-free or low-fat milk varieties and making sure kids are getting proper portion sizes.

Mrs. Obama and Secretary Vilsack will join children in the lunch line in Parklawn’s cafeteria where the school’s food service employees and celebrity cook Rachael Ray will be serving a healthy, delicious meal that meets new and improved nutrition standards for school lunches. Mrs. Obama and the Secretary will then join elementary kids for lunch.

Wednesday, January 25, 2012
11:15 a.m.

WHAT: First Lady Michelle Obama, Agriculture Secretary Tom Vilsack and Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services will announce the United States Department of Agriculture’s (USDA) new and improved nutrition standards for school lunches.

WHERE: Parklawn Elementary School
4116 Braddock Road  
Alexandria, Va. 22312

 
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