Food & Dining
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256 Author of “Flannel John’s Cookbooks for Guys” Releases Two More Titles in the Series for Dads and Grads Season Tim Murphy
257 ISLE OF CAPRI EXECUTIVE CHEF TAKES TOP HONORS AT ANNUAL CULINARY CLASSIC EVENT Ashley Rowatt
258 Local Hardee's assist military families and veterans Angie Taylor
259 MOTHER’S DAY BRUNCH RETURNS TO MODERN WOODMEN PARK Marco LaNave
260 Spirits From Iowa Distillery Named Among World’s Best Ryan Burchett
261 MISS MAMIES CELEBRATES A NEW BEGINNING Courtney Boothe
262 Soy Checkoff Chair Celebrates Soyfoods Month Jim Stillman cooks up his soy favorites United Soybean Board
263 Upcoming Classes at the Whisk Away Cafe Laura Prichard
264 WHAT'S NEW AT NIABI ZOO - APRIL 2013 Scarlet Behrens
265 Cooking with Stephanie Godke at CASI Sarah Arp
266 4 tasty ways to power your day with protein Dairy Makes Sense
267 Unlikely Healthy Foods: Bacon – The Next Health Craze? Ginny Grimsley
268 Quad Cities Food Hub invites public to “Celebrating Growing” Open House April 18 Angela Hunt
269 “FRESH AIR, FRESH IDEAS, & FLAVORFUL WINES” Creekside Vineyards Winery & Inn Offers its own Trifecta Jennifer Mital
270 Landscaping You Can Eat Sierra Club
271 Easter Brunch Thunder Bay Restaurant Anne Coffman
272 Easter Brunch at the Figge Art Museum Anne Coffman
273 Join Wisk Away Cafe for St. Pat's Feast Laura Prichard
274 Easter Brunch Johnny’s Italian Steakhouse Anne Coffman
275 Kids Cooking Class This Sunday! Laura Prichard