Food & Dining
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266 Are Organics more nutritious? Farmers Feed US
267 USDA to Announce Support for Schools in Meeting New School Meal Requirements Richard Martin
268 Bayside Celebrates Opening of Cafés at the Davenport Public Library Branches Steve Hart
269 Discover Great Independent Authors with CoffeeAndBooks.com Dunn Bros.
270 Saturday is National Linguine Day! Let's Celebrate. Alana Sorrentino
271 Hardee's brings together BBQ's best pair Angie Taylor
272 Cook-Off Champion Crowned in Farm Bureau Contest at Iowa State Fair Lori Chappell
273 Chefs Create Winning Cheese Dishes in State Fair Velveeta Contest Lori Chappell
274 2012 IOWA FARM BUREAU COOKOUT CHAMPION CROWNED AT STATE FAIR Heather Lilienthal, Iowa Farm Bureau
275 Health Coach to Moms: Fall in Love with Your Food Ginny Grimsley
276 Frank’s officially searching for Iowa faces in national Sauerkraut label campaign Austin Vanderheyden
277 RAW FOOD WEEK FOLLOWS STATE FAIR FOOD EXTRAVAGANCE Brooke Benschoter
278 A Life-Size Chocolate Moose to Live in Elwell Family Food Center Lori Chappell
279 Double Bacon Corn Dog, Specialty Funnel Cakes and more debut at the 2012 Iowa State Fair Lori Chappell
280 Hardee's brings the Bacon Bacon with new biscuit Angie Taylor
281 Simon: Link card users see local food choices double Justin Stofferahn
282 Hotel Blackhawk's Bix Bistro Is Wine Spectator 2012 Award of Excellence Recipient Tim Heim
283 Galena Cellars awarded at 2012 Illinois State Fair Wine Competition Janelle Keeffer
284 Spanish-Language Virtual Expert Answers Food Safety Questions on Your Smartphone Catherine Cochran
285 Iowa Distillery Releases Seasonal Strawberry Vodka Ryan Burchett