Hardee's adds Steak and Eggs to breakfast menu PDF Print E-mail
News Releases - Food & Dining
Written by Angie Taylor   
Friday, 26 October 2012 07:26

Hardee’s has added yet another tempting sandwich to its breakfast menu. It’s a reinvention of a true American breakfast classic – steak and eggs – made even better on one of Hardee’s famous Made from Scratch biscuits.

The new Ribeye Steak, Egg & Cheese Biscuit features thinly-sliced Ribeye steak, a folded egg and Swiss cheese, all nestled inside a buttermilk biscuit.

All the product details, in addition to a sneak peek of the new commercial featuring real award-winning Hardee’s biscuit baker Shirley Jones, are available here: http://bit.ly/RiNwyC.

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