Health, Medicine & Nutrition
Loebsack Announces More Than $2.1 Million for Community Health Care in Davenport PDF Print E-mail
News Releases - Health, Medicine & Nutrition
Written by Vonnie Hampel   
Wednesday, 23 April 2014 15:03

Washington, D.C. - Congressman Dave Loebsack announced today Community Health Care in Davenport received a $2,159,101 grant from the U.S. Department of Health and Human Services.

“Doctors in Iowa are second to none in the quality of health care they provide and community health centers play a vital role in providing access to care,” said Loebsack. “These funds will help ensure the health professionals at Community Health Care can continue to offer the highest quality of care. I am excited to see the improvements that will be made in Davenport.”

Loebsack has been a longtime supporter of Community Health Centers and has visited Community Health Care multiple times.

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Facts about Sugar and Skin PDF Print E-mail
News Releases - Health, Medicine & Nutrition
Written by Ginny Grimsley   
Wednesday, 23 April 2014 09:39

Sugar: The Secret Skin Assassin!
The Good, The Bad and the Ugly of a Favorite Food Pastime
By: Ron Cummings

The Good

Wow, we sure like our sugar. After all, what’s not to like? I mean, what’s better with a glass of milk than a couple of chocolate chip cookies? Imagine that it’s the end of a long, hard day; you get home and put on your favorite TV show, kick your feet up and dig in to a bowl of your favorite ice cream covered in an assortment of decadent toppings.  And, for millions of us, that mid-day candy bar is just a regular part of life. Let’s face it – our favorite sugar-laden goodies are just flat out pleasing, comforting and of course delicious! Sugar satisfies one of our favorite desires: instant gratification. We love sugar; we crave it. It’s just plain good.

The Bad

With that being said, there’s not a single one of us who doesn’t know that sugar, especially in excess, is bad for us. It’s terrible for our teeth, destroys our mood, makes us gain weight and severely alters our overall blood chemistry. We have to admit that sugar simply ruins our health. Naturally, we continue to indulge our sugar obsession, despite the detrimental consequences of eating sugar. We can all agree life is too short not to enjoy our favorite dessert, right? – Lots of things are bad for us, so what’s the big deal?  If enjoying sugar means an extra few pounds around my midsection, then I guess that’s okay, right?

Some of us think that, maybe, if I just watch my sugar intake a little and not go too crazy, then I’ll be able to enjoy the good of sugar and, maybe, the bad of sugar won’t really affect me too much. When it comes to sugar, most of us are willing to take the good with the bad, because we want to have our cake and eat it too.

By now, most of us have been bombarded by endless antisugar messages. There are always new studies on how sugar adversely affects our health, our kids’ attention spans, and the obesity problem that seems to be getting worse by the year.  No matter what anti-sugar messages we read, see and hear, we simply refuse to give up our beloved sugar.

However, there is a new and powerful message coming out from the scientific community about sugar, and whether it’s time for us to give it up.

The Ugly

Sugar is making you ugly! What? – Yes! Excess sugar in our bodies is now being revealed as one of the most damaging elements to our appearance. As it turns out, these sweet little sugar molecules are leading a double life. After they pass over our taste buds and give us that amazing sugar buzz, these appealing friends of ours change their personalities and go on a seek-and-destroy mission. In a process called glycation, excess sugar in our blood stream in reality attacks the proteins throughout our bodies. As a matter of fact, these sugar molecules attach themselves to proteins – much like a parasite. Once bonding happens, that particular protein becomes glycated; or, in other words, sick.

A recently glycated protein becomes misshapen, hardened, does not function correctly and excretes exotoxins that affect surrounding proteins. After the glycation process has run its course, the protein is referred to as an Advanced Glycation End Product, or A.G.E. for short.

A real-world example of glycation in action is the browning and hardening process when placing a piece of bread in the toaster.

This is where the ugly part comes in. Our skin is essentially one giant protein suit that covers us and protects all of our inner workings from the outside world. Most people are aware that the main protein in human skin is collagen, the proteins of which are very long lasting. They have a half-life of approximately 15 years and are not immune to the effects of glycation. Just like other proteins, when collagen becomes glycated, that protein is now considered an A.G.E. Like others, collagen proteins become misshapen, hardened, brittle and excrete exotoxins. While you can’t see the effects of most proteins in your body when they become glycated, the effects of glycation on skin proteins becomes very evident.

Essentially, every visible sign we attribute to aging skin – including wrinkles, fine lines, discoloration, sagging, uneven skin tones, stress, loss of elasticity, etc. – can all be attributed to the process of glycation.

Glycation becomes more evident in your appearance when sugar molecules attack the surface proteins on the fine capillaries of your skin. This process causes your capillaries to leak, causing what we recognize as spider veins. The same process can happen in the under-eye area, which we recognize as dark circles.

The most demoralizing aspect of glycation is the fact that once a protein has become glycated, or is now considered an A.G.E., the damage is permanent. Glycation is an additive effect and probably begins as soon as we’re born, affecting us throughout our lifetime.

If you’ve read or have been told that environmental factors like the sun, wind, weather and pollution age our skin the most, that would be correct, but it’s not the whole story.  Glycation is the chemical process which enables these environmental factors to damage our skin. For instance, when radiation from the sun strikes and penetrates our skin, it accelerates the glycation process. (Recall my mention of toasting a piece of bread.)

It seems a little unfair. In most cases, if I give up a certain vice, then my body, given enough time, will generally recover. If I start eating a better diet, I’ll most likely lose weight and be healthier. If I give up smoking, in most cases, my lungs, heart and blood pressure can return to normal. Nevertheless, once your proteins have been glycated, you’re pretty much out of luck; the damage has been done – end of story.

Well … almost. You see, if you go online right now and do a search on the process of glycation, you will read much of what you’ve read here, including the fact that once a protein has become an A.G.E., it’s irreversible. Recent studies have shown some promising discoveries that may allow us to not only help prevent further damage from glycation, but also help affected proteins return to their normal state, function and appearance!

Powerful, new and topically applied serums have shown the remarkable ability to help block the glycation process and break the bond between the sugar molecules and the protein affected. In a recent clinical trial conducted in France, 500 women were treated with a serum derived from a naturally occurring plant extract. At the end of the 60-day trial, the 500 women appeared an average of 8 to 10 years younger.

No doubt that a whole new category of anti-glycation treatments will soon be available in the marketplace. Based on projections, anti-glycation products will become as popular as the anti-oxidants, sunscreens and moisturizers of today.

For a detailed description of how glycation ages your skin and how you can stop and even reverse the process, go to www.controlyourage.com

About Ron Cummings

Ron Cummings is the founder and CEO of AminoGenesis Skin Care, which utilizes amino acids as the key ingredients to its age- and damage-reversing products. The formula for the solution features 17 plant-purified amino acids, which are necessary for healthy and radiant skin. The company’s formulas include anti-glycation properties, which are very rare in today’s skin-care products. Cummings donated one of his products, a protective agent, to support military forces in Afghanistan and received a hearty letter of gratitude from the Marines of Special Operations Company Bravo, which described the product’s excellent performance, as well as a flag that was flown “in the face of the enemy, over Forward Operating Base Robinson in Sangin, Afghanistan.”

 
New book offers 48-day plan to quit smoking PDF Print E-mail
News Releases - Health, Medicine & Nutrition
Written by Cat Erin Davis   
Wednesday, 23 April 2014 08:47

Author Cat Erin Davis shares plan for personal success using universal law of attraction

FORT LAUDERDALE, Fla. – Cat Erin Davis claims smokers everywhere can use the universal law of attraction to quit smoking for good in her new book, “You Can Stop Smoking in Forty-Eight Days: Using the Law of Attraction” (published by Balboa Press).

The law of attraction – first developed by New Thought Movement pioneer Thomas Troward – claims positive thoughts will produce additional positive thoughts and actions, and that negative thinking will only result in greater negative feelings.

Using this law as a basis for conquering her own addiction to cigarettes, Davis quit her 38-year-long smoking habit.

Her new book details the steps needed to apply the law of attraction to smoking cessation and provides a 48-day workbook for readers to track progress.

“It all starts by listening to your soft, heartfelt inner voice, the one that loves you,” Davis says. “(Listen to) your unique inner spirit.”

“You Can Stop Smoking in Forty-Eight Days”

By Cat Erin Davis

Hardcover | 5.5 x 8.5 in | 178 pages | ISBN 9781452590653

Softcover | 5.5 x 8.5 in | 178 pages | ISBN 9781452590646

E-Book | 178 pages | ISBN 9781452590639

Available at Amazon and Barnes & Noble

About the Author

Cat Erin Davis grew up around nature in Houston. She has an extensive work portfolio that includes building muscle cars as an auto mechanic and working as a professional dog trainer, as well as becoming a first class manual machinist, a paint contractor, a Class A truck driver and an author.

Balboa Press, a division of Hay House, Inc. – a leading provider in publishing products that specialize in self-help and the mind, body, and spirit genres. Through an alliance with indie book publishing leader Author Solutions, LLC, authors benefit from the leadership of Hay House Publishing and the speed-to-market advantages of the self-publishing model. For more information, visit balboapress.com. To start publishing your book with Balboa Press, call 877-407-4847 today. For the latest, follow @balboapress on Twitter.

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Understanding Long-Term Health-Care PDF Print E-mail
News Releases - Health, Medicine & Nutrition
Written by Ginny Grimsley   
Monday, 21 April 2014 09:09

Long-Term Care Crisis Prompts More Aggressive Collection Tactics
Insurance Industry Expert Shares Tips for Protecting Your Family from “Filial” Support Laws

Most people do not understand filial support laws, which are spreading to more states – 28 and counting, says insurance industry expert Chris Orestis.

“We’re living longer, but for many of us, that also means we’ll require some type of  long-term health care at some point,” says Orestis, a longtime industry insider and author of “Help on the Way,” (http://ebook.lifecarefunding.com/), which explains the problem of funding long-term care and offers solutions.

“It’s a problem no matter what your age because we’re experiencing a “Silver Tsunami” of retiring baby boomers and the costs of long-term care can be extremely high. Medicaid is the only option for many seniors, and that’s straining the funding for that safety net. Many people are not eligible for Medicaid, but also cannot afford the expense of care.”

As a result, long-term care providers and the federal government are bringing lawsuits and mandating claw-back actions against families, insurance companies and legal advisors, he says. Many are turning to filial support laws, which impose a duty upon adult children for the support of their impoverished parents. Medicaid also has the right to sue families in probate court to “claw-back” funds spent on care.

Just one recent example involved John Pittas, a 47-year-old restaurant owner who was sued by a nursing home company for $93,000 in expenses incurred by his mother over a six-month period after she was denied Medicaid eligibility.

“The court finding even granted discretion to the nursing home company to seek payment from any family members it wished to pursue,” says Orestis.

To avoid a financial catastrophe, he says families should consider these options:

•  Know your and your family’s health-care rights as a veteran. Veterans who have honorably served their country should take advantage of their VA benefits – not only for their well-being, but also for their family’s health. Additional programs that may apply to family members include the VA Civilian Health and Medical Program (CHAMPVA), a comprehensive health-care program in which the VA shares the cost of covered services and supplies for eligible beneficiaries; the spina bifida health-care benefits program for certain Korea and Vietnam veterans' birth children; and TRICARE, another health-care program serving uniformed service members, retirees and their families.

•  You can convert your life insurance policy for long-term care. There is $27.2 trillion worth of in-force life insurance policies in the United States, according to the National Association of Insurance Commissioners – that’s triple the amount of home equity today! Rather than cancel or drop a policy to save on premiums when faced with long-term care needs, you can use it to pay for home care, assisted-living or nursing home expenses. “I’ve been lobbying state Legislatures to make the public aware of their legal right to use this option,” says Orestis, CEO of Life Care Funding, (www.lifecarefunding.com). Seniors can sell their policy for 30 to 60 percent of its death benefit value and put the money into an irrevocable, tax-free fund designated specifically for their care.

•  Don’t be so quick to attempt to qualify for Medicaid. Many people who need significant long-term health care can’t afford it, so they drop life insurance policies that they’ve been carrying for years in order to qualify for Medicaid. Families often turn to Medicaid to pay for nursing home care, but it comes with many restrictions, including choice of facilities. In a situation where one spouse is healthy and the other is not, the spouse living independently will also face restrictions on the amount of assets he or she can retain, for instance, a maximum $2,898.00 for monthly maintenance.

About Chris Orestis

Chris Orestis, nationally known senior health-care advocate, expert, and author is CEO of Life Care Funding, (www.lifecarefunding.com), which created the model for converting life insurance policies into protected Long-Term Care Benefit funds. His company has been providing care benefits to policy holders since 2007. A former life insurance industry lobbyist with a background in long-term care issues, he created the model to provide an option for middle-class people who are not wealthy enough to pay for long-term care, and not poor enough to qualify for Medicaid.

 
Simon: Combating food insecurity must be a priority PDF Print E-mail
News Releases - Health, Medicine & Nutrition
Written by Ted Nelson   
Friday, 18 April 2014 09:39

Lt. Governor addresses food access, farmers markets at Governor’s Rural Affairs Council Meeting

SPRINGFIELD – April 16, 2014. Building on her work to provide local and healthy food to Illinois residents, Lt. Governor Sheila Simon joined advocates and stakeholders to discuss ways to combat food insecurity throughout the state, upcoming policy issues and pending legislation impacting farmers markets during a Governor’s Rural Affairs Council meeting in Springfield on Wednesday.

“No one in Illinois should be experiencing food insecurity,” said Simon. “Children should not be going to bed hungry and families should not have to worry about where they will get their next meal.”

According to the United States Department of Agriculture, food insecurity is the limited or uncertain availability of nutritionally adequate and safe foods or ability to acquire acceptable foods in socially acceptable ways. An estimated 14.5 percent of American households were food insecure at least some time during the year according to the most recently available statistics, meaning they lacked access to enough food for an active, healthy life for all household members.

Simon recently visited the Carbondale Community Farmers Market to urge farmers markets across Illinois to accept Link cards via new wireless technology provided by the state. The Carbondale Community Farmers Market is the first market in Illinois to receive a free wireless point-of-sale terminal through a partnership with the Illinois Department of Human Services (DHS), Xerox, MerchantSource and Total Merchant Services.  Simon noted that these machines help promote acceptance of the Link card for Supplemental Nutrition Assistance Program (SNAP) benefits, formerly known as food stamps.  Currently, about a quarter of the nearly 400 Illinois farmers markets in the state are accepting these benefits.

Simon also discussed legislation passed out of the Illinois House last week aimed at standardizing the fees and regulations related to farmers markets in the stats. Currently, rules for farmers markets are set by local health departments. A uniform set of regulations concerning food samples, labeling a product’s origin, and vendor fees would be put into place under House Bill 5657. The measure unanimously passed the House and has been sent to the Illinois Senate for further consideration.

Lt. Governor Sheila Simon chairs the 25-member Governor's Rural Affairs Council (GRAC). Under Simon's leadership, the GRAC has worked to expand access to locally grown, healthy foods and emergency medical services (EMS) in rural areas, as well as other rural issues.

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