AMES, Iowa - A few spots remain for the July 12 Pork Quality Assurance Plus (PQA Plus®) Advisors recertification session in Ames. The Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) is offering the session, which is specifically for those who became certified during the initial training period in 2007-08.
James McKean, IPIC associate director and ISU Extension swine veterinarian, said the session will be taught by ISU animal science and veterinary medicine faculty members who are certified PQA Plus trainers.
"The session is limited to the first 30 participants who preregister and pay the recertification fee of $50 per person and there are spots available," McKean said. "However, preregistration is strongly encouraged to ensure the new PQA Plus materials will be available for each participant. No walk-ins will be accepted."
The session is filled on a first received, first accepted basis, so people should submit their preregistration and payment as soon as possible. The preregistration form is available online at www.ipic.iastate.edu/PQAPRecert071211.docx. It also is available by fax by calling IPIC at 515-294-4103.
PQA Plus was developed by the Pork Industry Animal Care Coalition to be a continuous improvement program. The coalition, made up of pork producers, packers/processors, restaurants and food retailers, dedicated itself to finding a food-industry solution that would give confidence to consumers that U.S. pork is produced in a way that respects animal well-being. PQA Plus merges the food safety and animal well-being concepts of the original PQA program into three steps: individual certification through education, farm site assessment and the opportunity for project verification that gives customer credibility. For more information on PQA Plus, contact the National Pork Board at 800-456-PORK or go to www.pork.org/certification/default.aspx.
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