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|“LAST DINNER ON THE TITANIC” SERVED IN ST. LOUIS TO MARK THE CENTENNIAL OF THE LUXURY LINER|
|News Releases - Travel & Tourism|
|Written by St. Louis Convention & Visitors Commission|
|Monday, 23 January 2012 08:32|
Recreating Titanic’s final 11-course dinner menu is just one of the special events slated for St. Louis’ Titanic Centennial Weekend, April 13-15, 2012.
ST. LOUIS -- January 19, 2012 -- One hundred years ago this April, a reporter for the St. Louis Post-Dispatch scored one of the biggest stories of the 20th century – the sinking of the H.M.S. Titanic.
St. Louis journalist Carlos Hurd was aboard the Carpathia, the vessel that scooped up Titanic’s lifeboat-clinging survivors. Hurd and his wife Katherine were the first to interview the eyewitnesses to the downing of the “unsinkable” ocean liner. He wrote the world-wide headline story on rolls of toilet paper during the voyage that brought those rescued into New York harbor. Today, the legendary ship continues to make headlines in St. Louis where a weekend of special commemorative events will take place to remember this ever-fascinating piece of history.
Cruise into the Gateway City to experience the history, fashion, food and music of the elegant Edwardian era during St. Louis’ Titanic Centennial Weekend, April 13-15, 2012. For more information, click on http://www.explorestlouis.com/ or www.titanic2012stl.com or call 314-657-5033. Tickets for all events and accommodations are also available through Metrotix at 314-534-1111 or www.metrotix.com.
On Friday, April 13, the Missouri History Museum in Forest Park serves up an Edwardian Champagne Reception prior to a screening of the classic 1958 Titanic film, “A Night to Remember.” Guests also will view Titanic-related artifacts from the Museum’s collection.
The highlight of the weekend takes place at the Fabulous Fox Theatre on Saturday, April 14. The Fox’s executive chef Stephen Proctor along with the culinary teaching staff at L’Ecole Culiniare will recreate the original First Class menu served to Titanic guests on the actual 100th anniversary of the last dinner on the ship. The historic menu was meticulously researched to authentically recreate the sumptuous eleven-course meal and accompanying wines. The Titanic-sized menu includes oysters a la Russe, poached salmon, filet mignon, chicken Lyonnaise, roasted squab and Waldorf pudding.
Diners will have the opportunity to experience A Taste of History: Last Dinner on the Titanic while seated on the stage at St. Louis’ Fabulous Fox Theatre. The evening is black tie. Dinner guests are encouraged to wear vintage attire (white tie for men). Upon arrival, guests will receive a boarding pass and envelope containing the name and biography of an actual first-class passenger from the Titanic. Guests can be assured that the only ice afloat at the Fox this evening will be found in drinking glasses.
Prior to dinner, a period-style cocktail reception featuring live music popular during 1912 will fill the Fox Theatre’s elaborate Grand Lobby. Between courses, guests will be entertained with incredible stories about the Titanic told by actors portraying passengers and crew who had been aboard the fateful ship including Missouri’s-own “Unsinkable” Molly Brown. Proceeds from the evening benefit the Fox Performing Arts Charitable Foundation, a not-for-profit which fosters and promotes the performing arts in the St. Louis area.
Those who survive the Saturday evening soiree can partake in a special champagne brunch at the Piper Palm House, the oldest standing greenhouse west of the Mississippi River. Located in St. Louis’ Victorian-designed Tower Grove Park, the Palm House’s distinctive architecture, soaring ceiling, stately windows and exotic plants, resemble the Titanic’s Verandah Café. The brunch will be recreated from a Titanic first class breakfast menu. The buffet service meal features, along with other delicacies, smoked salmon, lamb chops, sirloin steak, prepared-to-order omelets, fruits and baked goods.
The three events range in price from $10 to $500, so everyone can “step back in time” and experience the history, fashion, food and music of the elegant Edwardian Era. A special St. Louis Titanic Weekend Travel Package is available at the newly restored Cheshire, a landmark hotel property that embodies the charm and authenticity of a traditional British inn with all the modern conveniences of today. The $389 hotel package includes deluxe accommodation for two nights (Friday and Saturday/double occupancy), an English continental breakfast on Saturday, complimentary high tea on Saturday from 1 to 4 p.m., and round-trip transportation to the events at the Missouri History Museum, The Fox Theatre and the Piper Palm House.
True Titanic buffs will want to tour historic Bellefontaine Cemetery in St. Louis. St. Louisan Elizabeth McMillan Madill Robert was returning home from a year-long European tour and lodging in Cabin B-3 aboard the Titanic. She, her daughter Georgette Madill, niece Elizabeth Allen and maid Emilie Kreuchen were all rescued from Lifeboat 2. Mrs. Madill Roberts died in 1955 and is buried on the Madill family lot. Also resting at Bellefontaine are Carlos and Katherine Hurd who were traveling on the Carpathia, the White Star Line vessel that rescued Titanic lifeboat passengers. Hurd enlisted his wife to help him gather interviews for the news story of the century. Stop by the Bellefontaine Cemetery office at 4847 West Florissant Avenue for a complimentary map to these gravesites and those of hundreds of notable persons including explorer William Clark, Civil War officers, beer barons, literary personalities and more. Information also is found at www.bellefontainecemetery.org.
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