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|MARCH COOKING CLASSES AT THE WHISK AWAY CAFE|
|News Releases - Food & Dining|
|Written by Laura|
|Tuesday, 20 March 2012 12:18|
ADULT CLASSES TASTE OF SPRING
Friday, March 23, 2012 – 7-9 P.M. • $25 per person
Celebrate the fresh, vibrant flavors of spring in this cooking class! This class demonstrates recipes for delicious salad and pasta dishes as well as desserts.
Thursday, March 29, 2012 – 7-9 P.M. • $25 per person
We will teach you how to put an elegant spin on brunch dishes, making them truly extraordinary. Brunch is a great way to entertain and you’ll be ready to host your own party after sampling the array of dishes offered in this class. Many of the recipes include make-ahead options so you can easily plan brunches for Easter, Mother’s Day, graduation or just weekend get-together with friends and family.
JUNIOR CHEFS (AGES 9-14)
Monday, March 26, 2012 – 6-8 P.M. • $15 per person
With spring showers comes delicious foods full of flavor and color that will start your morning off right! In this class we will be making spring-inspired breakfast dishes and even a few Easter treats!
TINY CHEFS (AGES 3-8)
Sunday, March 25, 2012 - 3-5 P.M. • $10 per person
This class offers hands-on fun with recipes inspired by the classic children’s book The Very Hungry Caterpillar. Kids will learn how to make healthy snacks that are too cute not to eat!
919 6th Avenue, DeWitt, Iowa 52742 (MAP IT)
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