|The Faithful Pilot Café & Spirits launches a new Fall/Winter Menu|
|News Releases - Food & Dining|
|Written by Emily Hudson|
|Wednesday, 02 January 2013 09:49|
Owner/Executive Chef Robert Day has created a new Fall/Winter Menu; the theme of this menu is Deconstruction. “Things that are on this menu are items nobody in Iowa is doing or seeing right now.”
The menu launches tonight at 5 p.m
The Faithful Pilot is located in downtown LeClaire and is open Monday – Saturday at 5p.m and Sundays for brunch at 9:30.
Although Chef Robert has done many menu changes with The Faithful Pilot this is his most daring and elaborate one yet. Taking normal everyday menu items like ravioli and opening it up and layering it around foie gras, and braised lamb shank. Chef Robert’s passion and creativity comes through on this menu with every plate and every bite.
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