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Feature Stories
The Artist and His Sapling PDF Print E-mail
News/Features - Feature Stories
Tuesday, 02 April 2002 18:00
Steve Banks has a jovial intensity, and while he takes his art seriously, it’s not too seriously. When I tried to maneuver around one painting to avoid damaging it, Banks said, “You’re not going to hurt anything but yourself.

Rapid Rip-Off PDF Print E-mail
News/Features - Feature Stories
Tuesday, 26 March 2002 18:00
With the filing deadline for income taxes in less than three weeks, a lot of people are turning to professional tax preparers to assist with their returns. But those services can come at a steep cost, and a recent study found that they’re also steering hundreds of millions of dollars away from recipients of the Earned Income Tax Credit.

Jazz & Blues Restoration Project Returns Legends to the Quad Cities PDF Print E-mail
News/Features - Feature Stories
Tuesday, 12 March 2002 18:00
A rich Quad Cities cultural history was restored last weekend. Thanks to Homefolks Communications and Ebony Expressions and their Jazz & Blues Restoration Project, three of the Quad Cities’ greatest born-and-bred musicians were invited to provide workshops and concerts March 7 through 9: saxophonist Franz Jackson, drummer Francis Clay, and pianist and educator Bill Bell.

Are Customers Taking a Bath with Iowa-American’s Security-Related Rate Hike? PDF Print E-mail
News/Features - Feature Stories
Tuesday, 26 February 2002 18:00
In the name of security, Iowa-American Water Company has asked for and received a rate hike without going through the normal rate-case process – and without customers knowing what they’re paying for. Between the terrorist attacks of September 11 and November, Iowa-American spent approximately $900,000 on security measures, according to K.

Best of the Quad Cities 2001 PDF Print E-mail
News/Features - Feature Stories
Written by No Author   
Tuesday, 19 February 2002 18:00
Now in their sixth year, the River Cities’ Reader’s Best of the Quad Cities awards have become an institution, and some of our winners are approaching that status, too. Biaggi’s, for example, swept the major restaurant categories and ended up with five awards, in only its second year of operation.

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