Quad Cities' Dining Guide & More
American - Barbecue
Smoke House BBQ
Ownership
Locally Owned & Operated
Business Hours
Tuesday: 11am-9pm
Wednesday: 11am-9pm
Thursday: 11am-9pm
Friday: 11am-9pm
Saturday: 11am-9pm
Quick Dining Data
Attire: Casual
Quick Lunch?: Yes
Reservations Accepted?: No
Reservations Required?: No
Facility Amenities
Take Out/Carry Out?: Yes
Delivery Available?: Yes
Catering?: No
Outdoor Seating?: No
Payment Methods
Ribs, pulled pork, chicken, and brisket.
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been there twice now.
by hnd
on September 19, 2012
you can tell the meat is being microwaved or has been sitting out for some time. beans come out of a can. sauce has copious amounts of pepper in it.
the brisket is undercooked and the ribs were like beef jerky on a bone. I've given it 2 shots now. both of them have been at noon. have not seen another soul in the restaurant.
the brisket is undercooked and the ribs were like beef jerky on a bone. I've given it 2 shots now. both of them have been at noon. have not seen another soul in the restaurant.
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