WASHINGTON, April 16, 2011 - This Wednesday and Thursday, Agriculture Secretary Tom Vilsack will travel to Platteville, Wis. and Waterloo, Iowa to host White House Rural Council events with local producers and stakeholders to discus Administration efforts to spur economic development through education and workforce development.

On Wednesday, Agriculture Secretary Tom Vilsack and Secretary of Education Arne Duncan will host a White House Rural Council event with agriculture teachers from across Wisconsin to discuss the RESPECT (Recognizing Educational Success, Professional Excellence and Collaborative Teaching) project. RESPECT is an Administration proposed initiative to make teaching America's most important and respected profession. The Secretaries will discuss how important agriculture educators are to the nation's economy and future, the need to provide better support for current teachers, and how to inspire the next generation to teach. This event will be live streamed at www.uwplatt.edu, and viewers can participate in question-and-answer via Twitter, hashtag  #ruraled.

On Thursday, Agriculture Secretaries Vilsack and Education Secretary Arne Duncan will travel to Waterloo, Iowa where they will be joined by Jay Williams, executive director of the Office of Recovery for Auto Communities and Workers at the U.S. Department of Labor, and local students, faculty, and business leaders, to host a White House Rural Council workforce training roundtable discussion. The discussion will focus on improving rural economies by training and retraining workers for in-demand careers.

WEDNESDAY, APRIL 18, 2012

WHO: U.S. Agriculture Secretary Tom Vilsack

U.S. Secretary of Education Arne Duncan

Wisconsin Agriculture Teachers

WHAT: White House Rural Council Town Hall on the Teaching Profession

WHEN: 12:25 p.m. to 1:25 p.m. CT

A media availability will be held from 1:35 p.m. to 1:50 p.m. CT

WHERE: University of Wisconsin-Platteville's Pioneer Farm, 29200 College Farm Rd., Platteville, Wis.

 

THURSDAY, APRIL 19, 2012

WHO: U.S. Agriculture Secretary Tom Vilsack

U.S. Secretary of Education Arne Duncan

Executive Director for the Office of Recovery for Auto Communities and Workers Jay Williams, U.S. Department of Labor

Principals

Waterloo Community Schools Superintendent Gary Norris

WHAT: White House Rural Council Roundtable on Workforce Training

WHEN: 9:10 a.m. to 10:10 a.m. CT

A media availability from 10:20 a.m. to 10:35 a.m. CT

WHERE: Hawkeye Community College's Fennemen Center Farm Lab, 5503 Hammond Ave., Waterloo, Iowa

 

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Nearly 40 U.S. Companies to Form Business Ties and Joint Ventures

WASHINGTON, March 22, 2012-Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse will lead nearly 40 American businesses on a U.S. Department of Agriculture trade mission to China March 23-28. U.S. agricultural exports to China have grown more than 80 percent in the past three years. The USDA trade mission aims to help American businesses strike new deals, strengthen business ties, expand their markets, and support jobs for Americans.

"This is the largest USDA trade mission to date," said Scuse. "China and the United States share a special relationship, and we embrace this opportunity to demonstrate that our U.S. farmers, ranchers, and producers are reliable suppliers of the highest-quality food and agricultural products. At the same time, USDA and our federal partners will continue to aggressively work to expand export opportunities and reduce barriers to trade."

Also joining Scuse on the mission are leaders from six state departments of agriculture, including Iowa Agriculture Secretary Bill Northey, Oklahoma Agriculture Secretary Jim Reese and representatives from North Carolina, Illinois, Kansas and South Dakota. In Shanghai, the delegation will be joined by Deputy Under Secretary for Farm and Foreign Agricultural Services Darci Vetter and Ambassador Islam Siddiqui, who is the chief agricultural negotiator for the Office of the U.S. Trade Representative.

During stops in Chengdu and Shanghai, participants will meet with dozens of Chinese producers, importers, buyers, distributors and investors. The mission also coincides with the Food Ingredients China (FIC) trade show where Scuse will cut the ribbon to open the show's USA Pavilion.

Chinese demand for bulk commodities like soybeans and cotton is high, while demand for high-value U.S. products like meat and processed foods continues to grow. Bilateral trade between the United States and China in fiscal year 2011 reached an all-time high of $32.1 billion. U.S. exports to China were $22.8 billion and exports from China to the United States were $9.3 billion. Today, USDA's largest overseas presence is in China. With seven offices in five cities, USDA is well-positioned to support American agriculture and agribusinesses.

The Obama Administration, with Agriculture Secretary Vilsack's leadership, has aggressively worked to expand export opportunities and reduce barriers to trade, helping to push agricultural exports to record levels in 2011 and beyond. U.S. agriculture is currently experiencing one of its best periods in history thanks to the productivity and resourcefulness of our producers. Today, net farm income is at near record levels while debt has been cut in half since the 1980s. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. Strong agricultural exports contribute to a positive U.S. trade balance, create jobs, boost economic growth and support President Obama's National Export Initiative goal of doubling all U.S. exports by the end of 2014.

A list of companies participating in the China trade mission follows. For more information, visit http://www.fas.usda.gov/icd/ATM/China2012/default.asp.

U.S. Companies Participating in the USDA Trade Mission, March 2012

Company Location Market

1. AgWorld International Illinois Breeding Stock, Livestock, Veterinary Equipment

2. Airfresh Seafood Washington Seafood

3. The Biltmore Company North Carolina Wine, Tourism

4. C.I.B. Minnesota Barley, Biotechnology

5. CK International, Ltd. Iowa Pork and Pork Products, Produce

6. Case New Holland Delaware Equipment

7. China Iowa Group Iowa Animal Feed, Consumer and Industrial Goods

8. Cranberry Marketing Massachusetts Cranberries

9. Dantzler Florida Forestry Products

10. Des Moines Area CC Iowa Education

11. Diamond V Iowa Animal Feed

12. Dodge City Beef Kansas Beef

13. Duck Pond Cellars Oregon Wine

14. Faegre B.D. Consultig Iowa Legal Consulting

15. Far West Fruit Co. Oregon Fruits and Vegetables

16. Garuda International California Food Ingredients

17. Glacier Treasures New York Wine

18. Herr's Foods Inc. Pennsylvania Snack Foods

19. KH International Georgia Dried Fruits and Nuts

20. Kerns and Associates Iowa Agricultural Risk Management

21. Land 'O Lakes Purina Washington Dairy, Feed and Processed Products

22. North Food Group Texas Meat, Poultry, Seafood, Grocery Products, Produce

23. OSI Group Hong Kong Commercial Food Sourcing

24. Pacific Ag Commodities California Grains, Inputs, Ingredients, Oil, Dairy, Grocery Products

25. PS International Ltd. North Carolina Meat, Poultry, Edible Oils, Flour, Sugar, Other Commodities

26. Sage Hill Northwest Washington Feed Products

27. SIG International Iowa Iowa Pork

28. Spring Lake Winery New York Wine

29. Stine Seed Company Iowa Seeds

30. Sun-Maid Growers CA California Dried Fruit

31. Syngenta, LLC Wisconsin Biotechnology, Seeds

32. Taylor Brothers Farms California Prunes, Cherries, Pomegranate Products

33. Ten Square Int. Iowa Import/Export

34. U.S.-China Ag Center Iowa Non-Profit

35. U.S. Grains Council Washington, D.C. USDA Cooperator Group Representing Corn, Barley, Grain Sorghum, Agribusiness

36. Valley Pride Sales, Inc. Washington Potatoes, Broccoli, Cauliflower, Spirits

37. Valley Proteins, Inc. Virginia Recycled Animal Fats and Proteins

38. Vermeer Corporation Iowa Equipment

39. World Wood Wholesale North Carolina Wood

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Agriculture Secretary Vilsack Highlights Benefits of the Affordable Care Act to Rural Americans

WASHINGTON, March 21, 2012 - Agriculture Secretary Tom Vilsack today discussed how the Affordable Care Act is building a stronger health system in rural communities and providing better care for farm families and the agricultural community.

"No one should have to go without health care because of where they live, and for too long, rural Americans have been getting the short end of the health care stick." said Vilsack. "The Affordable Care Act is helping millions of young people access health care, strengthening Medicare, and training thousands of new doctors to serve rural areas to give middle-class families the health security they deserve."

Two years ago, President Obama signed the Act into law and today the law is giving Americans more freedom in their health care choices, lowering costs, and improving the quality of care.

Thanks to the Affordable Care Act:

  • 2.5 million more young adults have health insurance on their parent's plan.
  • 3.6 million seniors with Medicare in 2011 alone saved an average of $600 on the cost of their prescription drugs. And everyone on Medicare can get preventive services like mammograms for free.
  • Insurance companies must spend at least 80% of your premium dollars on health care and quality improvements and not overhead, and cannot raise your premiums by 10% or more with no accountability.
  • It's illegal for insurance companies to deny coverage to children because of a pre-existing condition. And in 2014, discriminating against anyone with a pre-existing condition will be illegal.

As chair of the White House Rural Council, Secretary Vilsack is working to ensure that rural Americans are aware of the many ways the new health care law helps them. Specifically, rural families will see improved access to care, new options for those with pre-existing conditions, coverage for young adults so they can take local jobs and contribute to their rural economies, and reduced insurance barriers to emergency services.

Here are a few components of how the law is helping rural families:

  • Encourages thousands of new primary care doctors and nurses to practice in rural communities and increases payments to rural health providers.
  • Removes insurance barriers to emergency services. Rural citizens can seek care from a hospital outside their health plan's network when there is no time to travel to a hospital that is farther away.
  • Gives options for those with pre-existing conditions and forbids insurers from using an unintentional error in your application to cancel your coverage when you get sick.
  • Gives seniors freedom to get the care they need, including free preventive care, lower cost prescription drugs, and Medicare they can count on.
  • Gives farm families the flexibility to keep children on their parent's health insurance until they are 26. Having health insurance allows young people to remain locally and contribute to their rural economies.

This FACT SHEET has more about how the Affordable Care Act helps Rural America.

In 2012, as part of a series of recommendations from the White House Rural Council, the Department of Health and Human Services and the Department of Labor signed a memorandum of understanding to connect community colleges and technical colleges that support rural communities with the materials and resources they need to support the training of Health Information Technology (HIT) professionals that work in rural hospitals and clinics. The Bureau of Labor Statistics estimates that the needed HIT workforce will increase by 20 percent by 2016.

Also due to efforts by the White House Rural Council, a memorandum of understanding (MOU) was signed between USDA Rural Development and Health and Human Services (HHS) to improve collaboration and strengthen the healthcare infrastructure in rural communities. This MOU will connect rural hospitals and clinicians to existing capital loan programs that enable them to purchase software and hardware to implement HIT.

Over the last three years, USDA has worked within existing programs to invest in rural healthcare, providing funding to improve nearly 600 rural health facilities serving more than 11 million Americans. Our programs have funded equipment - like CT scans, MRIs, ultra sound and lab equipment. Since 1974, more than 40% of USDA Rural Development's Community Facilities Programs' portfolio has been invested in rural health care facilities. Over 3 years, USDA has also awarded grants and loans to help rural health facilities serving 730 counties expand opportunities - though telemedicine - to provide advanced diagnosis for patients or to consult with colleagues at other hospitals.

The Affordable Care Act is giving rural Americans more freedom in their health care choices, lowering costs, and improving the quality of care. Learn more about the new law and how to take advantage of these benefits by visiting www.healthcare.gov.

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USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).


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WASHINGTON, March 20, 2012 - Tomorrow, Agriculture Secretary Tom Vilsack will host a media conference call on the 2nd anniversary of the Affordable Care Act.  He will be joined by Carolyn Sheridan, a rural health care provider from Spencer, Iowa. Sheridan also serves as the Clinical Director of AgriSafe, a non-profit organization representing health professionals who provide health care services to farm families.

 

The President's health law gives hard working, middle-class families the security they deserve.  The Affordable Care Act forces insurance companies to play by the rules, prohibiting them from dropping your coverage if you get sick, billing you into bankruptcy through annual or lifetime limits, and, soon, discriminating against anyone with a pre-existing condition.

 

As chair of the White House Rural Council, Secretary Vilsack is working to ensure that rural Americans are aware of the many ways the Affordable Care Act impacts them.  Specifically, rural families will see improved access to care, new options for those with pre-existing conditions, coverage for young adults so they can remain locally and contribute to their rural economies, and reduced insurance barriers to emergency services.

Sales of U.S. food and agricultural products to China have grown by 80 percent in 3 years

AMES, Iowa, March 1, 2012–Agriculture Secretary Tom Vilsack announced today that the U.S. Department of Agriculture (USDA) will lead an agricultural trade mission to China at the end of March to strengthen partnerships between U.S. and Chinese businesses and enhance job growth in the United States. The trade mission is expected to be USDA's largest to date, with more than 40 U.S. agribusinesses and representatives from six State Departments of Agriculture set to accompany Acting Under Secretary Michael Scuse to Chengdu and Shanghai, two of China's largest cities.

In 2011, China moved into the top spot as the number one market for U.S. agricultural goods, purchasing $20 billion in U.S. agricultural exports. U.S. farm exports to China supported more than 160,000 American jobs in 2011.

"This trade mission, USDA's largest to date, offers American businesses the opportunity to position themselves to enter or expand their presence in China, one of our strongest trading partners," said Vilsack. "China and the United States share a special relationship, and we embrace this opportunity to continue our in-depth dialogue on issues of mutual concern. At the same time, we want to ensure that our American farmers, ranchers and producers continue to be recognized across China and the Asia Pacific as reliable suppliers of the highest-quality food and agricultural products."

Last month, Vilsack hosted China's Vice President Xi Jinping and Agriculture Minister Han Changfu at the first U.S.-China Agricultural Symposium in Des Moines. The agriculture ministers signed a Plan of Strategic Cooperation that will guide the two countries' agricultural relationship for the next five years. The plan focuses on agricultural science, trade and education, and looks to deepen cooperation through technical exchanges and strengthen coordination in key priority areas, including food security and emerging technologies.

Scuse will lead the trade mission to China from March 23-28, beginning in Chengdu, one of the most important economic, transportation, and communication centers in western China and home of USDA's newest Agricultural Trade Office. Participants will then travel on to Shanghai, a hub of global commerce and the most populous city in the world. The goal of the mission is to provide U.S. participants with first-hand market information, access to government decision makers, and one-on-one meetings with business contacts, potential agents, distributers, and importers so they can position themselves to enter or expand their presence in China.

While in China, Scuse will meet with Chinese government and agricultural officials and U.S. agribusiness, and will visit agricultural production and development sites. Ambassador Islam Siddiqui, Chief Agricultural Negotiator for the Office of the U.S. Trade Representative, will also join Scuse to open the USA Pavilion at the Food Ingredients China Trade Show in Shanghai on March 28.

The Obama Administration, with Agriculture Secretary Vilsack's leadership, has aggressively worked to expand export opportunities and reduce barriers to trade, helping to push agricultural exports to record levels in 2011 and beyond. U.S. agriculture is currently experiencing one of its best periods in history thanks to the productivity, resiliency, and resourcefulness of our producers and agribusinesses. Today, net farm income is at record levels while debt has been cut in half since the 1980s. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. Strong agricultural exports contribute to a positive U.S. trade balance, create jobs, boost economic growth and support President Obama's National Export Initiative goal of doubling all U.S. exports by the end of 2014.

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INTRO:  Is the conversion of farm land to land for housing reducing land available for food and fiber production? A recently released USDA study addresses that issue. The USDA's Bob Ellison has more. (1:45)

 

THE AMOUNT OF CROP LAND IS DECREASING IN THE UNITED STATES DUE TO A VARIETY OF FACTORS. THAT'S ONE OF THE CONCLUSIONS FROM THE MAJOR LAND USES STUDY BY THE U-S DEPARTMENT OF AGRICULTURE'S ECONOMIC RESEARCH SERVICE. THE STUDY EXAMINED DATA ON LAND USE TRENDS FROM NINETEEN FORTY-FIVE TO TWO THOUSAND SEVEN.

 

Cynthia Nickerson, USDA ERS: We see productivity increases that are allowing farmers to grow more on less land over time and the reasons also vary by region. In some regions of the country where you have significant pressures to provide land for housing for example, you'll see declines in crop land. In other regions of the country it could be for other competing demands for land.

 

THE STUDY ALSO SHOWED THAT THE NATION'S CROPLAND IS BECOMING MORE CONCENTRATED IN AN AREA COMPRISED OF IOWA, INDIANA, MISSOURI, OHIO, AND ILLINOIS.

 

Nickerson: In 2007 we estimated about twenty five percent of total cropland is located in these five states, up from twenty one percent in 1964. On the other hand in the northeast and the southeast we've seen a long-term decline in cropland uses, and that's due primarily to two reasons, urban pressures and demands for land for housing and secondly because relative to other regions these regions don't have as favorable conditions for growing crops or marketing them.

 

AND DESPITE THE GROWTH OF MANY CITIES AND MORE HOUSING DEVELOPMENTS, THE VAST MAJORITY OF THE U-S IS STILL RURAL.

 

Nickerson: The land in urban areas plus this rural residential land outside of urban areas still represents a very small portion of the total U.S. land base. About seven percent.

 

FOR MORE INFORMATION GO TO E-R-S DOT U-S-D-A DOT GOV. I'M BOB ELLISON FOR THE U-S DEPARTMENT OF AGRICULTURE.

INTRO:  Agriculture Secretary Tom Vilsack told USDA's annual Agricultural Outlook Forum that a good farm economy could be further bolstered with help from Congress. The USDA's Bob Ellison has more. (2:14)

 

AGRICULTURE SECRETARY TOM VILSACK SAID TWENTY-TWELVE SHOULD BE ANOTHER GOOD YEAR FOR THE NATION'S FARM ECONOMY. SPEAKING TO THE ANNUAL AGRICULTURAL OUTLOOK FORUM HELD NEAR WASHINGTON D-C, VILSACK SAID THAT STRONG AG EXPORTS SHOULD BOOST THE FARM ECONOMY.

 

Tom Vilsack, Agriuclture Secretary: Strong trade opportunities bolstered by the passage of three free trade agreements last year, combined with Russia's possible inclusion in the W-T-O, recent China purchase announcements and discussions of a trans-pacific trade partnership make us confident of having another strong year in trade. At the same time our domestic markets are expected to expand as well, with an improving economy, continued population of popular local and regional food systems and the development and the expansion of the bio-based products industry.

 

AND VILSACK SAID CONGRESS COULD HELP THE BIO-BASED PRODUCTS INDUSTRY WITH ATTENTION IN THE NEXT FARM BILL.

 

Vilsack: With the emergence of new ways to use crops, grasses, woody biomass and livestock waste to produce chemicals, polymers and fibers in thousands of biobased companies across rural America you can understand why I'm excited about the future of American agriculture and of rural America. Now as Congress considers the next farm bill efforts should be placed on programs and strategies to help this bio-economy take hold.

 

AND ALSO ON THE NEXT FARM BILL, VILSACK CALLED ON CONGRESS TO CONSIDER U-S AGRICULTURE'S LONG-TERM VIABILITY.

 

Vilsack: To attract and retain the next generation of farmers, we need to be far more creative in the crafting of this farm bill than we've been in past farm bills. We must make a commitment to the next generation of farmers and we must make that commitment as important to the nation's future as any other commitment we make to the future generations of scientists, engineers or teachers because after all nobody can do their job very well without food.

Des Moines, Iowa, Feb. 16, 2012–Agriculture Secretary Tom Vilsack and China's Minister of Agriculture Han Changfu today signed an historic Plan of Strategic Cooperation that will guide the two countries' agricultural relationship for the next 5 years. The plan was signed as part of the U.S.-China Agricultural Symposium held today at the World Food Prize Hall of Laureates. The symposium focused on bilateral cooperation in the areas of food safety, food security and sustainable agriculture, as well as enhanced business relationships between the two countries.

 

"This symposium and plan are a product of a vision I share with my dear old friend Minister Han for the United States and China to work more collaboratively in the future to benefit our nations and agriculture around the world," Vilsack said.

 

"This plan builds on the already strong relationship our nations enjoy around agricultural science, trade, and education. It looks to deepen our cooperation through technical exchange and to strengthen coordination in priority areas like animal and plant health and disease, food security, sustainable agriculture, genetic resources, agricultural markets and trade, and biotechnology and other emerging technologies," he added.

 

Xi Jinping, China's vice president, opened the symposium and stressed the importance China places on supporting farmers and rural development, as well as on food security.

 

"China attaches great importance to food security, and ensuring a sufficient food supply for 1.3 billion people," Xi said.

 

In the 2011 fiscal year, China became the top market for U.S. agricultural goods, purchasing $20 billion in U.S. agricultural exports. The value of U.S. farm exports to China supported more than 160,000 American jobs in 2011, on and off the farm across a variety of sectors.

 

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Remarks as Prepared for Delivery: Agriculture Secretary Vilsack Before the Opening Session of US-China Agricultural Symposium

DES MOINES, IOWA, February 16, 2012 -Agriculture Secretary Tom Vilsack today addressed the opening session of the US-China Agriculture Symposium:

"Thank you all for being here. It's an honor to welcome Vice President Xi back to Iowa and the entire Chinese delegation, including my dear and old friend Minister Han.

"I also want to acknowledge Governor Branstad, Lieutenant Governor Reynolds, Secretary Bill Northey and the many other honored guests and dignitaries joining us here today. Thanks as well to Ambassador Ken Quinn who has graciously offered this beautiful facility for this important gathering.

"Vice President Xi, we are honored and proud that our good hospitality encouraged you to return. I appreciated your kind remarks about Iowa the other night at Vice President Biden's home. I believe there is perhaps no better place to showcase the strengths of American agriculture and American values.

"This symposium is a historic event. It is a real opportunity to strengthen an already-vibrant cooperative relationship built on mutual benefits and mutual trust between our two great nations. One of the strongest links in that relationship is centered on agriculture. Which will be further strengthened with the signing of our Strategic Cooperation Agreement.

"We are the world's two largest agricultural producers and strong collaborators in agricultural research and education. Our great trade relationship benefits the citizens of both of our nations.

"Every day our nations and the livelihoods of our citizens grow more connected. I look forward to strengthening that bond in the years ahead.

"What's more, our two great nations - and our great agricultural economies - have a tremendous capacity to build a better world. I appreciate Minister Han's enthusiastic willingness to co-host and sponsor this symposium focused on food security, food safety, and sustainability, he and I, along with Vice President Xi understand the importance of building strong and lasting relationships between American and Chinese businesses. So, there are many reasons why we meet here and now.

"First, we have responsibility and opportunity to work together to address the causes of global hunger that affect more than 925 million people.

"Current population trends mean we must increase agricultural production by 70% by 2050 to feed more than 9 billion people. I look forward to strengthening partnerships with China to support agricultural productivity in nations where far too many millions go hungry. The expertise, technical know-how, research and combined will of our two nations can go a long way to filling empty stomachs and improve incomes and economies around the world.

"It is fitting, then, that we are meeting at the headquarters of the World Food Prize. The prize was the brainchild of Dr. Norman Borlaug, an Iowa native who saved tens of millions of lives by dedicating himself to the problems of food production and eradicating hunger.

"Two great Chinese men have been recognized with this prestigious prize for helping feed millions of Chinese citizens and people around the world.

"The impact of Dr. Borlaug's work - and the work of all those who have received this honor - should serve as our inspiration as we discuss how our nations can more effectively collaborate to increase the availability and use of sustainably produced food.

"Food security is only one of the important issues to be addressed today.

"We will also have opportunities to collaborate and partner on food safety: ensuring the health of our citizens through the implementation of best practices, advanced by laws and regulations based on science.

"We will talk about sustainable agriculture to leave for future generations healthy soils, ample water, and abundant wildlife. As we improve agricultural production to meet the demands of a growing world, we will also pursue stewardship practices that better conserve and preserve our natural resources.

"Finally, this symposium will help Chinese and American businesses to develop relationships that are integral to opening doors for new opportunities. Those relationships will assure that when difficulties arise, as they sometimes do, we will continue to dialogue until solutions are found.

"The rapid development of China-U.S. agricultural cooperation and trade has provided tremendous benefits the people of both countries. We want to continue building those cooperative relationships and public-private partnerships.

"Vice President Xi, Minister Han and I want to facilitate more investments by business interests in China and America. Our interest in each other's countries can only help to build a lasting friendship and relationship.

"It is now my privilege and honor to introduce my good and old friend Minister Han of China. He will make remarks and introduce our next honored guest, Vice President Xi.

"Minister Han and I got to know each other on my visit to China last November. During that visit, and since that time, we have had productive conversations about issues of mutual interest.

"Most fundamentally, we share a vision that America and China will collaborate more and more in the future to benefit our nations and agriculture around the world.

"This symposium is a forum for the U.S. and China to work together as true partners on agriculture for the benefit of our citizens and to address global challenges. As we do, we will help promote the healthy and steady development of a cooperative partnership based on mutual respect and mutual benefit"

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WASHINGTON, Feb. 15, 2012- TOMORROW, Agriculture Secretary Tom Vilsack will host American and Chinese officials and private sector representatives for the first U.S.-China Agricultural Symposium in Des Moines, Iowa. Vilsack traveled to China for the second time as Agriculture Secretary in November to continue to strengthen bilateral trade relations and support the American brand of agriculture throughout the Asia Pacific region. During the visit, Vilsack and Chinese officials developed the U.S.-China Agricultural Symposium as a key forum to expand their discussions into 2012 and beyond. The all-day forum will feature a morning program of remarks by U.S. and Chinese officials, followed by discussions on four main topics: sustainable agriculture; food security; food safety; and the role of the private sector in agriculture in the United States and China. USDA anticipates about 100 guests for the Symposium, including high-level U.S. and Chinese officials.

 

Thursday, Feb. 16, 2012

9-9:45 a.m. CST

 

WHAT: Remarks by Agriculture Secretary Vilsack, Chinese Vice President Xi Jinping, Chinese Agriculture Minister Han Changfu, and other officials.

 

WHERE: World Food Prize Hall of Laureates

100 Locust Street

Des Moines, IA 50309

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