IOWA FALLS - One hundred forty-nine students, including Austin Smith of Davenport, have been named to the Fall 2012 (August to December) Dean's List at Ellsworth Community College. To be eligible for the Dean's List, students must have taken 12 or more credit hours during the semester (a full-time class load) and have earned at least a 3.5 grade point average while attending ECC classes in Iowa Falls or online. Part-time students are not included on this list, and developmental courses do not count toward a student's GPA. The staff and administration congratulate these students for their academic excellence.
Le Claire, Iowa, January 3, 2013 - Mississippi River Distilling Company continues all the holiday celebrations with a second anniversary this Friday, January 4, during their First Friday Feature from 5:30-8 p.m. MRDC officially opened the doors December 17, 2010, but the First Friday evening gives the public a chance to celebrate with the owners and distillers. To celebrate two years in business, customers will receive 15% off their purchase of two or more regular bottles of spirits, or, buy any two seasonal spirits (Pride of the Wapsi Strawberry Vodka or Iowa Coffee Company Coffee Liqueur) and get 20% off.  

MRDC will feature two signature cocktails; Hot Buttered Baron, a drink to warm you up on a cold January night and Cucumber Smash featuring River Pilot Vodka, fresh cucumber puree, rosemary/sage simple syrup and lime juice. Chef Stephanie Godke will prepare Mocha Muffins made with MRDC's coffee liqueur and Rye and Root Beer Glazed Ham. All drink and food recipes can be found on the website www.mrdistilling.com.  

Coming up next will be the release of MRDC's next seasonal spirit, Dry Dock Sorghrum.  Distillers are shooting to have it on shelves in February. MRDC distillers finally figured out a way to put a local slant on rum which is typically made from sugar cane or molasses; neither of which are in great supply in Iowa. They've used sorghum syrup made in Lynnville, Iowa and fermented and distilled it.  It went into new charred oak barrels and then was blended with a sugar cane base spirit for a uniquely smooth sipper like you'd expect from MRDC.
Mississippi River Distilling Company is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays. Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment. The tour takes visitors through the entire distilling process. Tours end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age.  

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SPRINGFIELD - January 2, 2013. Governor Quinn issued the following statement on today's vote by the Illinois Senate Public Health Committee to ban assault weapons and high-capacity ammunition magazines in Illinois.

"I am very pleased to see the Senate's Public Health Committee take this important step today to ban assault weapons and high-capacity ammunition magazines in Illinois.

"Following the horrific Aurora, Colorado movie theater massacre that left 12 dead, I proposed a statewide ban on assault weapons and high-capacity ammunition magazines to best protect the people of Illinois.

"As I have repeatedly made clear, there is no place in Illinois for weapons designed to rapidly fire at human targets at close range.

"Today's vote is a good sign that we are making progress as we continue to build a majority in the General Assembly.

"I want to thank Senator Tony Munoz, Senator Dan Kotowski and Senator William Delgado for their leadership and partnership to get this done. I urge the Senate to take up this matter quickly.

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BATON ROUGE, LA (01/02/2013)(readMedia)-- The Honor Society of Phi Kappa Phi is pleased to announce that Patrick Igou, of Rock Island, Ill., was recently initiated into Phi Kappa Phi - the nation's oldest and most selective collegiate honor society for all academic disciplines. Igou is pursuing a degree in Civil Engineering at Kansas State University.

Igou is among approximately 30,000 students, faculty, professional staff and alumni to be initiated into Phi Kappa Phi each year. Membership is by invitation and requires nomination and approval by a chapter. Only the top 10 percent of seniors and 7.5 percent of juniors, having at least 72 semester hours, are eligible for membership. Graduate students in the top 10 percent of the number of candidates for graduate degrees may also qualify, as do faculty, professional staff and alumni who have achieved scholarly distinction.

Founded in 1897 at the University of Maine and headquartered in Baton Rouge, La., Phi Kappa Phi is the nation's oldest and most selective all-discipline honor society. The Society has chapters on more than 300 college and university campuses in North America and the Philippines. Its mission is "To recognize and promote academic excellence in all fields of higher education and to engage the community of scholars in service to others."

More About Phi Kappa Phi

Since its founding, more than 1 million members have been initiated. Some of the organization's more notable members include former President Jimmy Carter, NASA astronaut Wendy Lawrence, novelist David Baldacci and YouTube cofounder Chad Hurley. The Society has awarded approximately $15 million since the inception of its awards program in 1932. Today, $1 million is awarded each biennium to qualifying students and members through graduate fellowships, undergraduate study abroad scholarships, member and chapter awards and grants for local and national literacy initiatives.

For more information on Phi Kappa Phi, please call 1-800-804-9880 or visit www.PhiKappaPhi.org.

By: Dr. Eudene Harry

So you overindulged during the holidays and gained a few pounds or, even more distressing, you've added even more weight to the weight you were trying to shed all year.

Regain the upper hand by following a simple P.L.A.N. for weight-loss success:

P:  Preparation. Whether you are the CEO of your home or CEO of a Fortune 500 company, you know that the odds of success increase with preparation.  One of the biggest missteps is to depend on "will power."  If you are stressed after a long day at work, you didn't sleep well the night before and you missed your afternoon snack, what will you choose when you get home: the chocolate chip cookies or preparing a sensible dinner?  If, on the other hand, there are no cookies available and you have already prepared dinner, then what do you chose?  That's the difference between will power and preparation.

Step 1: Go through the pantry and fridge and dispose of tempting leftovers.  You will not help starvation in Africa or any other country by overindulging.  Restock with your favorite fruits, vegetables and raw nuts, all of which make easy snacks.  Divide the nuts into appropriate single-serving sizes. Remember: preparation, not will power.

Step 2:  Take one a day a week to prepare for the week ahead.  If you already know what you are going to have for breakfast, you're less apt to skip this meal, which sets you up to overindulge the rest of the day.  If you know that you'll be eating out this week, take  time to look at the menu items and nutrition facts for the restaurant online. You can also use the time to plan appropriate substitutions.  With this strategy you accomplish two things: making better choices and appearing spontaneous and decisive to your dining partners.

L: Identify your limits. This is the key to success for many weight management programs.  It may be presented as daily points, calorie count or prepackaged foods, but the take-home message is the same: Know your limits.

A simple rule of thumb is to eat your vegetables first, perhaps with 1 to 2 teaspoons of olive oil or crushed nuts to ensure absorption of all the nutrients vegetables offer, then consume your protein source (a portion the size of your palm), and finally, the carbohydrate.  Keep carbs whole grain, high fiber and limit to a half-cup.  Eating this way has several advantages. It slows down the absorption of sugar and thereby prevents insulin spikes and reactive hunger; it helps you to feel fuller more quickly; and it maximizes absorption of nutrients.

Other things to consider are limiting sodium to less than 2,000 mg a day; limit alcohol to one to two drinks a week; and put all sauces and dressing on the side so you control the amount used - no more than 1 tablespoon. Avoid fried foods, trans fats and foods whose primary ingredient is sugar.

A: Increase activity level. You want to increase activity not because it will help you to lose weight but because it will improve your energy, moods and muscle tone.  All are important ingredients in any weight-loss program.  The first rule of thumb is to pick an activity that you like - or one you don't hate.  Next, shoot for consistency before quantity.  Starting out with an hour a day may feel overwhelming and exhausting, and can also cause an injury, which would derail all your good intentions.  If 10 minutes four times a week allows you to be consistent, then start there and build up.  Rome was not built in a day.

N: Finally, cut the negative talk. Remember when your grandmother said you could attract more flies with honey? I think this is what she meant. Beating up on yourself gives you the excuse you need to continue the habits that have kept you in the same place.  We have just left a season where, hopefully, we have been reminded of the importance of being kind to others. Why not extend that kindness to yourself? Instead of constantly looking for proof of why you are going to fail, look for evidence of success:  "I exercised 10 minutes a day for four days last week and already I am feeling a bit better. Wow, imagine when I can do it for 15 minutes."

I often hear patients say, "It's been a month and I have only lost three or four pounds."  This is not defeat; this is success! In 12 months that will be 36 pounds. Another thing I hear frequently is, "It has been two weeks. I feel better but I haven't lost any weight so why bother."  Try - "It's only been two weeks and already I am starting to feel better. Imagine what I can accomplish in three, six, or 12 months. Remember Einstein's rule: You can't solve a problem from the same mind frame in which it was created.

About Eudene Harry, M.D.

Dr. Eudene Harry completed her medical degree and residency training at Thomas Jefferson University. She has been practicing medicine nearly 20 years, including 10 as an emergency physical for Level II trauma centers. She is the medical director for the integrative and holistic Oasis Wellness and Rejuvenation Center, and is founder of Oasis for Optimal Health, a private practice focused on integrative, holistic wellness and empowering and educating the patient.

CHICAGO - January 2, 2013. Governor Pat Quinn today issued the following statement regarding the U.S. Congress' bipartisan action to avoid the fiscal cliff and the urgent need for pension reform in Illinois before Jan. 9:

"I salute President Barack Obama for his leadership and the members of Congress who took decisive and bipartisan action yesterday to avert the nation's fiscal cliff.

"It was encouraging for Illinois and the country to see members from both sides of the aisle step up and find common ground to prevent a devastating fiscal disaster. The historic vote they took will help maintain unemployment benefits for two million people across the country and 89,000 in Illinois, to ensure our economic recovery continues during this critical time.

"Illinois lawmakers must take heed and act quickly in this Jan. 2 - 8 session to address our state's own fiscal cliff.

"Every day that urgently needed action on pension reform is delayed, the problem gets worse. Our unfunded pension liability has reached $96 billion and without pension reform, it grows by $17 million every single day.

"Lawmakers now have the opportunity to act to prevent skyrocketing pension costs from squeezing out core services like education, public safety and healthcare.

"I continue to work every day with lawmakers and legislative leaders, and urge them to send me a bill that stabilizes our pension systems before Jan. 9.

"Illinois cannot move forward without pension reform."

 

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Explorers!

Are you ready to experiment, examine and experience? Then Putnam Explorers is for you! One Sunday afternoon each month, we'll gather together and embark on a fascinating science adventure. These sessions are packed with hands-on fun that is sure to excite and engage the emerging scientist!

Spring Season:
January 6: Build it Bash!

February 3: Blast Off!

March 3: The Universe Within!

April 7: Eggstravaganza

Purchase each season package of four classes for $35. Individual class sessions may be purchased for $10. Putnam members pay $7/class session or
$25/season package.

Call 563.324.1933, ext. 266 to register today or visit www.putnam.org for a registration form!


Brownies & Juniors:

Brainstorm

January 11, 6-9 p.m.
How do you build a machine to throw a marshmallow across the room? How can you protect an egg from a two-story fall? Work out your brain muscles at our annual Brainstorm event. Scouts will participate in science experiments, inventions, and creations all night long!

Register for Girl Scout events at girlscoutstoday.org/calendar,
or contact Jen Ong at 563-324-1054 ext. 206 or ong@putnam.org
for more information.

 

USDA.gov logo

WASHINGTON, Jan. 2, 2012 - Agriculture Secretary Tom Vilsack today issued the following statement on the Food, Farm and Jobs Bill:

"I am pleased that Congress passed needed middle class tax relief and continued unemployment insurance protection for 2 million unemployed Americans. However, while I am relieved that the agreement reached prevents a spike in the price of dairy and other commodities, I am disappointed Congress has been unable to pass a multi-year reauthorization of the Food, Farm and Jobs bill to give rural America the long-term certainty they need and deserve. I will continue to work with Congress to encourage passage of a reauthorized bill that includes a strong and defensible safety net for producers, expanded rural economic opportunity in the new bio-based economy, significant support for conserving our natural resources, increased commitment to important research, and support for safe and nutritious food for all Americans. I look forward to continuing the effort to get this critical work done."

Friday, January 4, 2013

Special Committee of the Whole - 3:00 pm
Conference Room 605, 6th Floor, Administrative Center

1. Roll Call: Earnhardt, Hancock, Minard, Sunderbruch, Cusack

2. Legislature Forum for State Legislators and Scott County Government.

3. Other items of interest.

* UPDATE - Jan. 2, 2013 *

Please note - An additional candidate submitted paperwork to run for the Black Hawk College Board of Trustees by the Dec. 26, 2012, deadline.

Here is the revised and final list of candidates:

  • Tim Black, Galva (six-year term)
  • Sammie Borst, Kewanee (six-year term)
  • Kylee Fox, Rock Island (two-year term)
  • John McCooley, Rock Island (two-year term)
  • Doug Strand, East Moline (six-year term)

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