Change your salty ways in only 21 days

American Heart Association/American Stroke Association launches Sodium Swap Challenge on Jan. 7th

(DES MOINES, IOWA) - Sodium - the everyday meal offender that might make your face feel puffy and your jeans look, and feel, tighter.  Did you know that by reducing your sodium intake during a three week period you can change your sodium palate and start enjoying foods with less sodium?  On Jan. 7, step up to the plate, re-charge your taste buds and give your heart-health a boost with the new Sodium Swap Challenge from the American Heart Association/American Stroke Association.

The average American consumes about 3,400 milligrams of sodium a day - more than twice the 1,500 milligrams recommended by the American Heart Association/American Stroke Association.  Changing your salty ways may be difficult, especially since you have acquired a taste for salt, but don't worry - making the swap or taking the challenge doesn't have to be hard.  With the help of the Salty Six (common foods that may be loaded with excess sodium that can increase your risk of heart disease), you'll be able to identify, and keep track of, top food culprits.

"To get started with the association's challenge, we ask that consumers get familiar with the food labels and nutrition facts for  the foods they eat  and track their sodium consumption over the first two days to get an  idea of how much they are eating, which I'm sure will be surprising to  many people." Says Interventional Cardiologist at the University of Iowa, Phillip Horwitz, MD "Then, over the course of the next three weeks, consumers will use the Salty Six as their guide to help lower their sodium intake."

Here's an outline of how you can kick-off your own Sodium Swap Challenge:

-         Week 1 - Start by tackling your consumption of breads and rolls as well as cold cuts and cured meats.  For example, one piece of bread can have as much as 230 milligrams of sodium while a serving of turkey cold cuts could contain as much as 1,050 milligrams of sodium.  When your recommended daily intake is kept to 1,500 milligrams or less, it's amazing how fast it all adds up.  Check your labels on these items, look for lower sodium items and track your sodium consumption each day and log how much you've shaved out of your diet. Portion control does make a difference.  Foods eaten several times a day add up to a lot of sodium even though each serving is not high.

-         Week 2 - Keep that momentum going!  This week's foods include pizza and poultry.  If you're going to eat pizza, try to aim for one with less cheese and meats or lower sodium versions of these items or try something different and add veggies instead.  When cooking for your family this week use fresh, skinless poultry that is not enhanced with sodium solution rather than fried or processed.  Keep your eyes on the 1,500 milligrams of sodium each day and, again, log your results.

-         Week 3 - As you round out your challenge and embark on the last week of your challenge, your focus includes soups and sandwiches.  The two together typically make a tasty lunch or dinner duo, but one cup of chicken noodle or tomato soup may have up to 940 milligrams - it varies by brand --and, after you add all of your meats, cheeses and condiments to your sandwich, you can easily surpass  1,500 milligrams in one day.  This week, when choosing a soup, check the label and try lower sodium varieties of your favorites and make your sandwiches with lower sodium meats and cheeses and try to eliminate piling on your condiments.  Be sure to track your sodium and try to keep your daily consumption to less than 1,500 milligrams.

By the end of the challenge you should start to notice a change in the way your food tastes and how you feel after you eat. You might even start to lean towards lower sodium options and will be aware of how much sodium you are consuming in a day - keeping that sight on the goal of only having no more than 1,500 milligrams in a day and controlling the portion sizes of your meals.

As you start jotting down your grocery list, or planning your next meal out, be sure to keep the Salty Six in mind and look for the Heart-Check mark on products in your local grocery story and menu items in restaurants.  Products that are certified by the Heart-Check Food Certification Program meet nutritional criteria for heart-healthy foods and can help keep you on track during your challenge.  (www.heartcheckmark.org)

Making an effort to reduce the sodium in your diet will help you feel better and will help you live a heart-healthier life.  Take time to educate yourself and lean more from others.  Explore links to tasty recipes, get shopping tips, access tools and resources and share your personal Sodium Swap successes on our Facebook page: www.facebook.com/americanheart and click on the Sodium Swap tab.  For further sodium tips, resources and encouragement during your own Sodium Swap Challenge visit www.heart.org/sodium.

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About the American Heart Association/American Stroke Association's Sodium Reduction Efforts

The American Heart Association/American Stroke Association is committed to improving cardiovascular health of the whole population as part of its 2020 impact goal.   Successful sodium reduction is just one of the contributing factors to this goal and requires action and partnership at all levels?individuals, healthcare providers, professional organizations, public health agencies, governments, and industry.  The association urges a renewed and intensive focus on this critically important public health issue. The American Heart Association/American Stroke Association is actively working toward a population-wide reduction in sodium intake.  For more information on the association's sodium reduction efforts, visit www.heart.org/sodium
Juveniles on Brink of Personal Journey,
Says Youth Advocate

It's only appropriate that fantastical genres of storytelling are often geared toward preadolescents, says writer Elayne James.

"It's an extremely impressionable time, with the wonder of childhood firmly established and a dramatic transformation about to take place," says James, author of "Destiny's Call," the first installment of the fantasy series "The LightBridge Legacy," (www.lightbridgelegacy.com).

It's also not surprising that the "Lord of the Rings" movie trilogy from 2001 to 2003 was one of the most successful in film history - and that fans were eagerly anticipating director Peter Jackson's return to Middle Earth on Dec. 14 with the release of "The Hobbit: An Unexpected Journey," she says.

In addition to being masterfully interpreted on the big screen, many of us were attached to the story from the books, which are often introduced during the middle school years. The narratives and personal experiences we have during preadolescence tend to stay with us more than those from other phases of life.

Researchers frequently cite pediatric neuroimaging studies, which show that during the ages of 11 and 12 our brain development is at a fundamental stage. A four-month journey across America at that age left an indelible impression on James. The trip culminated in New York City which became the launching point for the "Tolkien-esque" adventure in her most recent novel.

"Think about what you were learning at that age, your interests, the dreams of who you might someday become, all taking shape as your sense of self comes slowly into focus. Those things you loved as a child, whether it be drawing or basketball, music or dance, will likely be what brings you back to yourself later in life."

James says there's much to value about pre-teens experiencing narratives like "The Hobbit":

• Preparation and a sense of identity: In "The Hobbit," the prequel to J.R.R. Tolkien's famous trilogy, Bilbo Baggins is the protagonist on a quest for treasure. Throughout his journey, he grows and matures, learning to accept the various aspects of his personality, including those that are less appealing. He must be brave at times, and rely on his common sense at other times. This is the journey pre-teens face when entering adolescence, and discussing it with them through the prism of Bilbo Baggins can be a wonderful teaching moment (as well as a potentially entertaining conversation).

• Puberty, the universal "adventure: " Everyone must endure that first plunge of major physical transformation with puberty. As the body is flooded with adult hormones, adolescents must rely on their still-developing young minds to deal with mature situations. This can be a difficult, even frightening, time and, of course, kids are never the same after puberty. Baggins' ordeals show children that high adventure (including puberty!) and the most important experiences in life, leave us forever changed. There may be frightening moments, times they grieve what they're leaving behind, but ultimately, the journey is rewarding.

• There and Back Again ... This is not only the expanded title of Tolkien's "The Hobbit," it is also a reoccurring theme in James' career as a writer. After reading "The Hobbit" at age 11 and chronicling her own adventures across America a year later, she decided to create her own stories. "Without Tolkien's invitation to Middle Earth," she says, "I might have followed a very different path. Tolkien made me view my own life as an adventure and I believed that I, like the unassuming, shy little Hobbit, could succeed, even against all odds." Returning to New York as an adult, and as an author, she claims, brought her journey full circle.

"What occurs during adolescence stays with you," says James, "so it's important to make sure children are exposed to positive stories and experiences."

About Elayne James

Elayne James started her writing career at age 11 - after she read "The Hobbit" by J.R.R. Tolkien and discovered she wanted to spend her life creating worlds. In addition to being a lifelong writer, she has been a singer/songwriter, sound effects specialist, a video editor, a playwright, a theatrical lighting designer, a graphic artist and a professional photographer. She lives by the Pacific Ocean in Southern California.

Amana - Go back to the 70's with The Old Creamery Theatre and the Ox Yoke Inn® for this year's comic murder mystery dinner theatre, Death by Disco. Your favorite Old Creamery performers are breaking out the platform shoes and dusting off their disco moves to take you to the disco contest where someone won't be "Staying Alive" after all. The evening comes complete with an Ox Yoke Inn® dinner fit for any disco king or queen. Dinner includes salad, entrée of your choice, beverage and dessert.

Written by James Daab, Death by Disco opens Feb. 14 and runs through March 16.  Performance dates are as follows:
Thursday, Friday, Saturday and Sunday, Feb. 14 - 17
Friday and Saturday, Feb. 22 & 23, March 1 & 2, 8 & 9, 15 & 16.

The cast of Death by Disco consists of Nicholas Hodge of South Amana, T.J. Besler of Manchester, Stacia McKee of Coralville, Jackie McCall and Sean McCall both of Marengo, Eddie Skaags of Cedar Rapids, Deborah Kennedy and Tom Milligan both of West Amana.

Cost for dinner and the show is $45 per person. Seating starts at 5:30 p.m. and the show starts at 6 p.m. Because the action takes place over dinner, there are no "show only" tickets available.

Tickets are available in person at the Ox Yoke Inn®, Amana or by calling Taylor, Group Sales Manager at the Ox Yoke, weekdays 9 a.m. to 4 p.m. at 800-233-3441.

Death by Disco is sponsored by Amana Insurance Agency and Allied Insurance.

The Old Creamery Theatre Company is a not-for-profit professional theatre founded in 1971 in Garrison, Iowa. The company is celebrating 43 years of bringing live, professional theatre to the people of Iowa and the Midwest.
CATHOLIC SCHOOLS WEEK 2013

Jordan Catholic School
2901 -24 Street
Rock Island, IL 61201
309 793-7350

Catholic Schools Week Theme: "Catholic Schools Raise the Standards"

This week each class will educate students and staff about various
saints. Information will be provided on doors and during Morning Prayer
Announcements.

Sunday---- January 27, 2013 Catholic Schools Raise the Standard: In Our Parishes
• Open House at Alleman for 8th Graders early afternoon.
• Parishes will be honoring Catholic Schools Week by designating one mass as a
tribute to Catholic education: St. Pius 9:00am / St. Ambrose 9:30am / St. Patrick's
10:00am / St. Mary's 10:30am / Sacred Heart 9:00am


Monday---- January 28, 2013 Catholic Schools Raise the Standards: Through our
Heritage
• 8:20am Living Rosary Prayer Service in the gym at Jordan Catholic School.
• 9:40am Mass at Alleman High School for grades 6, 7, & 8.
• Classes or Grade Levels invite former graduates to come in and speak about their
experiences at Jordan. This event will be held at various times throughout the day.

Tuesday------January 29, 2013 Catholic Schools Raise the Standards: In Our
Community



The entire school will be collecting food for the St. Vincent DePaul food
pantry and will be presented on Wednesday morning prior to Mayor Pauley's
proclamation. Each grade level will donate to various community organizations,
such as the animal, battered women, and homeless shelters.

Wednesday------- January 30, 2013 Catholic Schools Raise the Standard: In Faith
• At 8:30am in the gym Mayor Dennis E. Pauley will be presenting a proclamation
honoring Catholic Schools Week in Rock Island, IL. Food items collected for the
St. Vincent DePaul pantry will be presented at this time.
• 1:30pm Mass at St. Pius X Church in Rock Island.
• The students will be visually demonstrating their faith by dressing in colors that
relate to major facets of our religious beliefs.

Thursday-------January 31, 2013 Catholic Schools Raising the Standard: In
Careers/Vocations
• Parishioners, parents, prospective parents, and community members are invited
to an Open House 9:00-12:00 for parents. Prospective parents and community
are invited to visit 9:00-11:00. Come see our classes in session and tour the new
building additions.
• Parents, clergy, and religious will be invited to share their careers or vocations
with our students.
• Preschool Open House PS-4-AM&PM-5 Day & PS-3-AM&PM / 10am &
1:15pm

Friday--- February 1, 2013 Catholic Schools Raising the Standard: In Our
Faculty, Staff, and Students
• Students will have their throats blessed by our priests in honor of the Feast of St.
Blaise, which is February 3rd.
• A "special" lunch will be provided by the Jordan Home and School Association
for students, teachers, and staff.
• D.E.A.R. (Drop Everything And Read)
• Preschool Open House PS-4-AM&PM-3 Day / 10am
• Volleyball games 2:30 - 3:00pm
Colleague of Celebrity Dietician Shares FAQ
on Low-Carb Diets

When Dr. John Salerno - a protégé of "Atkins Diet" creator Dr. Robert Atkins - testified before the U.S.D.A. about plans for its most recent Food Pyramid revision, he spoke his mind: The food industry is corrupt and has supported recommendations that do not support the population's health.

"Hidden sugar, preservatives and highly processed white starch are what are really causing our health epidemic in the United States," says Salerno, author of "The Silver Cloud Diet," (www.thesilverclouddiet.com). "Obesity, diabetes, heart disease, cancer and Alzheimer's disease are killing this country, and it's not because people are eating too much organic natural fats."

Since the initial popularity of the Atkins food plan some years ago, however, there have been critics of the low-carbohydrate diet. The science was and is sound, says Dr. Salerno, who worked closely with Atkins on research. The problem was that the diet itself was not sustainable.

"The basic principles needed revision both to make the diet sustainable and to take into account the foods available today," he says.

How does a low-carb diet work? Salerno answers the most frequently asked questions:

• How is a low-carb diet today different from the Dr. Atkins plan? Thirty years ago, the food supply was less degraded. Now, low-carb dieters have to be more proactive about selecting chemical-free foods that are not highly processed. There are many more farming techniques today that introduce unnatural elements into our meats and vegetables, and there are many, many more highly processed foods on store shelves. We need to be vigilant about preservatives and additives; hormone-infused meat can wreak havoc on a body.

• What's the first step? The Fat Fast Detox quickly puts one's body into fat-burning mode. Adhering to the carb-free diet for two weeks will have participants losing five to 15 pounds and two inches from the waistline. Breakfast, for example, could include two large organic eggs and a side of bacon, sausage or ham, which can be washed down with coffee or tea with cream and sweetener.

• What about eating out? Sustaining a low-carb diet is pretty simple when eating at restaurants. Take the burger out of the bread and skip the French fries. You're good to go with grilled fish, roast chicken, pot roast, pork tenderloin, shrimp, scallops and pates.

• How can you eat on the run? A small amount of planning goes a long way. Boil eggs and keep them on hand for long car trips and office snacking. Add to that list jerky salmon, nuts and string cheese. These foods are dense with nutrients.

• Where can you find "clean" foods? Buy as "close to the ground" as possible, meaning choose organic produce, eggs and dairy. Inquire at farmer's markets where they grow crops. Find a local provider for meats and fish if possible.

• Can you eat cake on a low-carb diet? As your health and vitality improves with lost weight and increased activity, you can introduce more carbohydrates into your diet.

• Are low-carb meals safe for family members who do not need to lose weight? What's good for you - a broad and varied diet of unprocessed foods - is good for your family!

• When is the diet over? Eating foods that are healthy, unprocessed and natural is something you should never stop doing. However, if you feel you're starting to gain excess weight, go on a detox regimen by cutting out carbs completely for one week.

• So, fat is good for you? Natural fat is the most nutrient-dense food there is. It's lubricates your joints and helps your brain function at its best. It also keeps your hair shiny and helps prevent wrinkles. When you cut out processed carbs from your diet, you don't need to worry about natural fat, which is an appetite suppressant.

About Dr. John Salerno

A board-certified family physician, Dr. John Salerno has been pioneering complementary medicine for more than 20 years. Best known for his Silver Cloud Diet nutrition program, anti-aging supplements, and natural therapies, Dr. Salerno has crafted original treatment plans to restore human health. His publications and professional studies have made him a popular expert on the physiology and assessment of many complex medical conditions. Dr. Salerno was a protégé and colleague of prestigious Dr. Robert Atkins and has worked with Hollywood actress/author Suzanne Somers (bioidentical hormone replacement therapy pioneer); actor Steven Cannell; and president of the International Congress of Integrative Medicine, Dr. Hiroyuki Abe M.D.

Wishing you and your family health

and happiness in 2013.

We hope to see you at one of our

upcoming performances!

Love Stories

Sponsored by:

A mixed repertoire featuring six pieces by four choreographers

Grab someone you love for an evening of amazing dance.
Eclectic movement, music and moods........


Saturday, February 16th

1:00pm & 7:30pm

SCOTTISH RITE CATHEDRAL, Moline, IL

Purchase tickets online by going to our website www.balletquadcities.com

 

Purchase tickets in person before February 15th

at Ballet Quad Cities

613 17th Street, Rock Island

Office hours: M-F 8:30 - 4:30

 

For more information, call us at (309) 786-3779

 

Thank you for your support of Ballet Quad Cities!

The 36th annual Robert Burns dinner is January 26, 2013 at the Davenport Radisson beginning at 5:30. The event includes music featuring The Barley House Band, the Blackhawk Pipers pipe band, the traditional Scottish dish, haggis, vendors and a silent auction.

Meals range in price from $37.00 to $40.00. Reservations are required by January 24th. Contact John Hoff at 563-332-2421 or email royaleng@mchsi.com.

All are welcome!

SPRINGFIELD, IL (01/07/2013)(readMedia)-- The Illinois Air National Guard recognized five outstanding Airmen for their achievements in 2012 during an award ceremony at the Illinois State Military Museum Jan. 5.

Winners included: Outstanding Airman of the Year Senior Airman Alex Corwin of Charleston, 182nd Maintenance Squadron, 182nd Airlift Wing; Outstanding Noncommissioned Officer of the Year Tech. Sgt. Angelica Knecht of Belleville, 126th Medical Group, 126th Air Refueling Wing; Outstanding Senior Noncommissioned Officer of the Year Master Sgt. Phillip Clemens of Rochester, 183rd Communications Flight, 183rd Fighter Wing; Outstanding Honor Guard Member of the Year Senior Master Sgt. Diana Braun of Morrisonville, 183rd Force Support Squadron, 183rd Fighter Wing; Outstanding First Sergeant of the Year Senior Master Sgt. Michael Douglas of Waterloo, 126th Security Forces Squadron, 126th Air Refueling Wing.

Awards were given based on performance, mission accomplishment, team building and leadership. Criteria included actions, initiatives and results that showed exceptional leadership and duty performance. Consideration was given for supervision, level of responsibility, process improvements, unusual job assignments, job effectiveness, job knowledge and support to deploying or deployed operations. Additionally, consideration was given for awards and recognition, significant individual accomplishments, unique job achievements, processed or implemented suggestions, and innovative problem solving.

The Airmen will represent Illinois and contend at the national level competition later this year.

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DAVENPORT, IA?Waste Commission of Scott County facilities will be closed on Monday, Jan. 21 in honor of Martin Luther King Jr. Day. Normal hours of operation will resume on Tuesday, Jan. 22. Facilities closed include :

·    Scott Area Recycling Center, 5640 Carey Avenue, Davenport
·    Scott Area Landfill, 11555 110th Avenue, Davenport
·    Scott Area Household Hazardous Material Facilities, Davenport
·    Electronic Demanufacturing Facility, 1048 East 59th Street, Davenport

Regular hours will resume at all facilities on Tuesday, Jan. 22.

Waste Commission of Scott County is an inter-governmental agency whose mission is to provide environmentally sound and economically feasible solid waste management for Scott County. For more information about the Commission, please call (563) 386-9575 or visit www.wastecom.com.

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