Yes, it's a pizza and yes, it is green! Kids, teachers, schools and anyone who wants to have a little fun celebrating Dr. Seuss' birthday on March 2nd, you have got to try this pizza!

Happy Joe's Green Eggs & Ham pizza is a fun way to celebrate both Dr. Seuss' birthday and St. Patrick's Day. It's made with 100% real cheese, delicious Canadian bacon, and scrambled eggs. "Our omelet pizzas are becoming extremely popular. Businesses and groups love the fact that we deliver these pizzas along with our awesome cinnamon rolls, and they are ordering them for their morning meetings. The omelet pizzas are made just like an omelet with your choice of toppings. The Green Eggs and Ham is just one of many variations of our omelet pizzas that we thought would be a fun twist on a pizza and it's getting a lot of attention!" stated Kristel Whitty-Ersan, Happy Joe's Marketing Director. If you would like to try the Green Eggs & Ham pizza, feel free to contact your local Happy Joe's (available at participating locations only). The toppings on the Green Eggs & Ham pizza can be modified to whatever you like. So far the guests who have tried it have loved it, and kids in particular are thrilled to see that it's green!

Try Happy Joe's omelet pizzas any time. They are available all day long!

Remember, Happy Joe's also offers meatless pizzas and pastas for Lent! Try our meatless Taco, Vegetarian, and Seafood varieties!

If any media would like to come out and try Happy Joe's new Green Eggs & Ham pizza, please contact Kristel Whitty-Ersan at 563-650-4680 or kristele@happyjoes.com.

Happy Birthday, Dr. Seuss, and Happy St. Patrick's Day from Happy Joe's!

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Rapid Rise of Asian Middle Class Likely To Revamp Global Food Systems:
U.S. Grains Council Previews A Changing Vision of World Food Demands in 2040

WASHINGTON, D.C., February 24, 2012 – The sophisticated food demands of newly affluent consumers in China and other developing nations are likely to cause major change in U.S. farming and food production, Asian food policy and world trade, according to Food 2040, a new study of emerging food trends in Asia by the U.S. Grains Council (USGC).

USGC President and Chief Executive Officer Thomas C. Dorr presented a preview of Food 2040 today at the U.S. Department of Agriculture's annual Agricultural Outlook Forum.

"Growing affluence in China could change people's diets and the global food system. Consumers will expect more choice, quality, convenience and safety in their food purchases," Dorr said.

Food 2040 also reveals important implications for agricultural trade policy between the United States and Asian nations. "We are seeing China become more open to acceptance of new technology, such as agricultural biotechnology, which can help meet the needs of the Asian middle class in a sustainable manner through trade," Dorr said.

U.S. attitudes about feeding the world are likely to change too. "Many of the agribusinesses and agricultural organizations that comprise the U.S. Grains Council are starting to review possibilities for meeting the needs and capturing the economic value that ascendency of the Asian middle class represents," said USGC Chairman Dr. Wendell Shauman, an Illinois corn farmer and member of the Illinois Corn Marketing Board. "Working together with trading partners around the world to understand emerging trends, we can use a convergence of science, technology and policy reform to meet changing food demands and capture the economic potential of new Asian consumers."

The U.S. Department of Agriculture's Foreign Agricultural Service (FAS) is assisting the Council with the launch of Food 2040 in Japan. "Japan and the United States are longstanding trading partners, and we understand each other well. Now, our two nations must learn more about China and develop an understanding of how this emerging mega-market will influence the global food system and our two nations' participation in it," said Geoffrey Wiggin, USDA's FAS Minister-Counselor in Tokyo.

Food 2040 outlines the following possibilities for significant change in the global food system.

GLOBAL FOOD SYSTEMS RESTRUCTURED TO SUIT CHINA'S MIDDLE CLASS
China is the world's fastest growing economy, and because of the sheer size of its population, Chinese demand will reshape the global food industry over the next 20 years. Although India is expected to surpass China in population numbers, China is likely to remain the dominant economy within the timeframe of Food 2040.

CHINA AS WORLD BIOSCIENCE LEADER
Agricultural biotechnology may no longer be dominated by U.S. technology. China is on a path to global bioscience leadership, driven by major central government investments to meet its own food needs and a desire to be an export leader.

NEW ASIAN SYSTEM OF FOOD SAFETY
Asia does not yet have a well-developed food safety and inspection system, but this could change through use of 21st-century nanotechnology, biotechnology, information technology and logistics systems.

FOOD AS A SERVICE
By 2040, 70 percent of consumer food expenditures in Japan will go toward foods prepared outside the home, and China is likely to adopt Japan's rapid acceptance of foods prepared outside the home.

FOOD AS A SERVICE
Food 2040 envisions a proliferation of specialty markets and product differentiation in Asia. This is not a new concept for the United States, where the average U.S. supermarket carries almost 40,000 items, but when four billion people around the world with very different cultures and diets begin to enjoy that degree of consumer choice it will significantly affect global food production, processing and distribution systems.

The complete Food 2040 study is available at www.grains.org. The U.S. Grains Council is a private, nonprofit organization dedicated to building export markets for barley, corn, sorghum and their products. The Council is headquartered in Washington, D.C., with 10 international offices and active market development programs in more than 50 countries. Financial support from the Council's private industry members, including state checkoffs, agribusinesses, state entities and others, triggers federal matching funds from the government and support from cooperating groups in other countries, producing an annual market development program valued at more than $28.3 million.

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Curried Butternut Squash Dip to Join Dave's Gourmet Lineup

A retired recipe developer who never stopped playing with her food won the national Dave's Gourmet Recipe Challenge and a potential $1 million in royalties.

Pat Dugan's Curried Butternut Squash Dip was among the finalists sampled by about 400 food professionals at the Winter Fancy Food Show, Jan. 15-17 in San Francisco, said Dave Hirschkop, owner of Dave's Gourmet (www.davesgourmet.com), which produces award-winning hot sauces, pasta sauces, salsas and dips.

"It was clear cut who the winner was," Hirschkop said of the foodies' votes. "It's a very tasty dip, an unusual combination of flavors with a little kick."

Dugan, 66, got an immediate $2,000 advance on the royalties to be paid when her creation becomes part of the Dave Gourmet line-up later this year. Distribution might be limited, Hirschkop said, because the dip requires store refrigeration, unlike his other products.

That doesn't bother the former newspaper food columnist who worked as a chef and recipe developer for Corning Inc., the company best known for Pyrex casserole dishes. (It now manufactures glass and ceramics for high-tech applications.)

"I love, love, love butternut squash," said Dugan, who teaches cooking and recipe development, and plans to publish a cookbook, "VeggieTizers," featuring her creations.

"It's available 'most all over the United States; home gardeners can grow it; it's affordable. It's low in calories, high in fiber; it has vitamins B and A, beta keratin, and it has a lovely taste."

Dugan puts butternut squash in macaroni and cheese, chili stew and on pizza, the recipe for which came with a jar of Dugan's favorite Dave's Gourmet product: Butternut Squash Pasta Sauce. It's also his best seller.

She had already developed her Curried Butternut Squash Recipe, and got raves from her chief critic, husband Roy Ernst, when she learned of Dave's contest.

"I started going through my A-to-Z files of recipes," she said. "I came to an Artichoke Roasted Red Pepper Salsa that could be a replacement for tomato salsa. Then I got to the end of the B's and I found this recipe that we loved.

"When I made it, I stirred in some Greek yogurt because we live (most of the year) in Tarpon Springs, Fla., which is a Greek town. And I used Dave's chipotle powder sauce, so it has a little zip in there."

She submitted both recipes.

Though this is Dugan's eighth contest win since she retired in 2002, the thrill never gets old, she said.

"It's exciting. This is a passion for me; a creative outlet."

Hirschkop says recipe contests will become either an annual event for his company or an on-going "cash bounty" opportunity. His business is all about innovation and great flavor, and the best place to find both, he said, is in America's kitchens.

"We have thousands of great cooks out there who can come up with some incredible dishes."

About Dave's Gourmet

San Francisco-based Dave's Gourmet was founded by Dave Hirschkop. After graduating from Boston University in the 1980s, he opened a mom-and-pop restaurant called Burrito Madness. There, he began experimenting with hot sauces and later moved into pasta sauces. He started Dave's Gourmet 18 years ago, and has products in major retailers including Safeway, Williams-Sonoma, Whole Foods and Costco.

ST. LOUIS (February 24, 2012) - John Becherer, CEO of the United Soybean Board (USB) and national soy checkoff, has been named the 2012 Agribusiness Leader of the Year by the National Agri-Marketing Association (NAMA). This award, NAMA's highest honor, will be presented at the opening general session of the 2012 Agri-Marketing Conference, "Acres of Innovation," on April 19 in Kansas City, Missouri.

The award honors outstanding leaders in agribusiness, education, government service or other agribusiness-related areas who exemplify excellence in agribusiness by their significant contributions to the industry.

"This is NAMA's highest award, and it honors executives throughout agriculture for their leadership and innovation," said Vanessa Kummer, a soybean farmer from Colfax, N.D., and USB chair. "On behalf of all U.S. soybean farmers, I want to thank John for his unwavering commitment to creating profit opportunities for every U.S. soybean farmer. We should all feel proud of our great USB achievements with John serving as our CEO." 

For nearly 18 years, John Becherer has guided a board of more than 60 volunteer U.S. soybean farmer-directors through times of growth and change. The soy checkoff organization marked its 20th anniversary in 2011. Global demand for soybeans has increased more than 150 percent since the soy checkoff began in 1991. Becherer helped build this growth at a pace that has outperformed global demand for any other major U.S. row crop. 

Last year alone, Becherer helped USB farmer-leaders create a new long-range strategic plan; develop a new effort that could redefine how the marketplace determines the value of U.S. soy and reward U.S. soybean farmers for quality; and direct the first formal, independent, third-party assessment of USB's governance and structure in the organization's 20 years of existence.
Becherer also engaged private industry to more effectively build confidence among consumers about today's agriculture and our food supply by helping to create the U.S. Farmers & Ranchers Alliance. The organization has grown to include more than 70 major U.S. farm and commodity organizations from just 20 when it began in 2010.

The soy checkoff leads the world in farmer-funded soy research and promotion and provides U.S. soybean farmers with an advantage in an increasingly competitive international agricultural sector.
In addition to leading the soy checkoff, Becherer continues to identify needs throughout the agriculture and soy industry. He was instrumental in forming organizations such as QUALISOY and Commodity Checkoff Roundtable to bring allied U.S. agricultural interests together.
Becherer received the 2009 Agribusiness Leader of the Year Award from the St. Louis club.

USB is made up of 69 farmer-directors who oversee the investments of the soybean checkoff on behalf of all U.S. soybean farmers. Checkoff funds are invested in the areas of animal utilization, human utilization, industrial utilization, industry relations, market access and supply. As stipulated in the Soybean Promotion, Research and Consumer Information Act, USDA's Agricultural Marketing Service has oversight responsibilities for USB and the soybean checkoff.

For more information on the United Soybean Board, visit www.unitedsoybean.org
Visit us on Facebook: www.facebook.com/UnitedSoybeanBoard
Follow us on Twitter: www.twitter.com/unitedsoy
View our YouTube channel: www.youtube.com/user/UnitedSoybeanBoard

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Hoover Summer Day Camp in West Branch, Iowa Offers Kids a Chance to Investigate Nature and History

WEST BRANCH, IOWA? Does your family consider themselves great detectives? 

This summer is your chance to prove it! The Herbert Hoover Presidential Library Association invites children ages 9 to 12 along with their parents, grandparents, or guardians, to investigate as they explore the Herbert Hoover Presidential Library and Museum and Herbert Hoover National Historic Site in West Branch, Iowa. As detectives for the day, children and their families will search for clues and uncover mysteries at the Presidential Library and Museum and in the tallgrass prairie at the National Historic Site.

Registration is required for the Hoover Summer Day Camp. Families may select July 11, July 18, July 25, or August 1, 2012 as one of the dates to attend. Activities last from 8:30 a.m. to 12:00 p.m. Registration costs $20 per group (for up to 3 participants) and $10 for each additional participant. Registration fees must be paid in advance. For more information or to register contact Delene McConnaha at (319) 643-5327 or at delene.mcconnaha@hooverassociation.org.

Herbert Hoover National Historic Site and the Herbert Hoover Presidential Library and Museum are in West Branch, Iowa at exit 254 off I-80. Both are open daily from 9 a.m. to 5 p.m. Central Time. For more information go online at www.nps.gov/heho or call (319) 643-2541.


Herbert Hoover National Historic Site
110 Parkside Drive
PO Box 607
West Branch, Iowa  52358
319 643-2541 phone
319 643-7864 fax
www.nps.gov/heho

Riverdance - Encore Performance
Tuesday, March 6; 7:30 pm
Adler Theatre

On Sale Now

Find Tickets
Grigorovich Ballet presents Legends of Russian Ballet
Friday, March 9; 8:00 pm and Saturday, March 10; 3:00 pm
Adler Theatre

On Sale Now

Find Tickets

Damn Yankees
Friday, March 23; 7:30 pm
Adler Theatre

On Sale Now

Find Tickets

For more event information, adlertheatre.com
IA/IL QUAD CITIES - Bush Construction Company, Inc., has made huge strides since the firm was founded in 2008, going from zero to $18 million in revenue in its first full year of business. According to A.J. Loss, President of Bush Construction, the company has been awarded more than $60 million in projects to date. What makes the company's growth so exceptional is the fact that it took place during a nationwide recession with an accompanying construction industry slump.
The company has succeeded in its endeavors through a collaborative approach to business, Loss stated. "Through collaborative relationships with our clients, designers and subcontractors, we have established an unconventional approach to the world of commercial building construction," he said. "This high degree of collaboration is only possible in an atmosphere of mutual trust and respect."
The company believes strongly in the power of teamwork, Loss noted."By embracing a collaborative environment with our project teams," he said, "we have been able to deliver some very complex projects on time, under budget and with happy clients."
Providing a high level of customer service is always a top priority at Bush Construction, Loss added. "From inception to completion, each project receives the time, skills, and attention needed for success," he said. "Clients often comment on our team's willingness to go above and beyond expectations representing their best interests."
Bush Construction is a general contractor, design-builder, and professional construction manager. Their team members have worked on a wide range of industrial, educational, government and commercial projects in the Quad-Cities and throughout the Midwest.
Teamwork on Behalf of the Community
Bush Construction maintained its early growth while handling a number of philanthropic projects, spending considerable time and resources in the community. Recently, Bush Construction was honored during the 23rd annual Hard Hat awards presentation. Bush received the Collette Hinrichsen Award for Philanthropy for their contributions to the Rock Island Economic Growth Corporation (RIEGC).
Bush Construction worked with RIEGC on the Jackson Square project, a brownfield area in downtown Rock Island, Illinois, that was turned into an attractive 30-unit apartment complex. Bush Construction acted as Construction Manager on the project. RIEGC, the owner of the property, attained the necessary funding for the project.
The Hard Hat awards recognize investment in the community and were presented by RIEGC, Renaissance Rock Island, The Development Association of Rock Island, and The District of Rock Island.
"The Illinois Oil Products warehouse used to operate on the property," said Ryan Schertz, Bush Construction Superintendent in charge of the project, who was the on-site manager for all activities on the site. "The work took about 15 months. The land had environmental issues. It was a brownfield site with multiple tanks and lots of oil everywhere. There were tanks within the building as well as underground. We had chemical infiltration throughout the site that needed to be remediated."
According to Rob Davis, Bush Construction Project Manager for the Jackson Square project, the environmental concerns were the No. 1 challenge. EnviroNET, Inc., was the environmental contractor. "Remedial action was carried out while construction was taking place, so both endeavors had to be coordinated for greatest efficiency," Davis said. "When the project was done, we received a clean bill of health for the land. The EPA confirmed that no further action was required."
"The community is ecstatic about the way Jackson Square turned out," Schertz said. "It was quite a transformation."
The success of the Bush Construction team relied strongly on the combined talents of its members, Schertz added. "The staff is highly experienced," he said. "The team really makes a difference. What we can handle is pretty limitless for us."
The Best People for the Best Results
According to Loss, Bush Construction is committed to finding and retaining the best staff members. "We give careful consideration to every resume we receive," he said. "It takes the best people to bring about the best results."
The teamwork manifesto at Bush Construction also extends to its clientele and subcontractors, Loss noted. "Building a strong customer relationship takes daily diligence, planning, care and ongoing communication," he said. "We listen to what our clients have to say, since we are helping to build the future success of their businesses. We treat our subcontractors as team members as well by working with them in an ethical manner. Our unwavering position against bid-shopping and our commitment to ensuring timely payments to our subcontractors has reinforced these important relationships and, in turn, provided a unique market advantage. Teamwork is the key to success in construction - and really, in any industry."
Teamwork Turns an Urban Brownfield into a Green Success

Bush Construction Company, Inc., recently received the Collette Hinrichsen Award for Philanthropy for their contributions to the Rock Island Economic Growth Corporation (RIEGC). RIEGC was the developer of the Jackson Square project in downtown Rock Island, Illinois. Bush Construction acted as the Construction Manager on the project and EnviroNET, Inc., served as the environmental contractor.
Bush Construction was instrumental in turning an urban brownfield area into an attractive 30-unit apartment complex. The site used to house the Illinois Oil Products warehouse and much work needed to be done before the property could be used as a residential area.
"EnviroNET, Inc., provided the remedial action plan, collected soil samples, did the modeling, and determined how the contaminated soil might migrate," said Rob Davis, Project Manager for Bush Construction. "Rainwater can drive contaminants deeper into the ground. The pollutants travel below the grade and along the bedrock, and can be forced into more porous materials along the way."
Thorough documentation of the contamination was needed. Based on the models provided by EnviroNET, plans for the ecological renewal of the property were approved by the federal and state Environmental Protection Agency.
"The contractor hauled off the contaminated soil, and work performed by Bush was scheduled around that contractor," Davis said. "This closely coordinated teamwork allowed the project to proceed at a steady, efficient pace."
The brownfield included underground tanks, Davis noted, so the contractor pumped the tanks dry, rendering them harmless, and then filled them with a flowable grout material. The site also included cisterns, and for those, they removed the walls to below ground level. They packed the cisterns with sand and left them in place.
"Architecturally speaking, the designs for the project were based on the existing buildings," Davis said. "We did not want to lose the historical significance of the area. So, storage tanks were used decoratively as planters to keep the architectural heritage intact. We wanted to keep the flavor of the past and make Jackson Square a historical point of interest."
Davis added that Jackson Square represents a major step forward for Rock Island's downtown community. "You would never guess that this attractive residential area with green spaces used to be a brownfield," he said. "The entire Bush team is proud to be a part of this project."

The Arbor Day Foundation is making it easier for everyone to celebrate the arrival of spring through planting trees.

Join the Arbor Day Foundation in March 2012 and receive 10 free white flowering dogwood trees.

"White flowering dogwoods will add year-round beauty to your home and neighborhood," said John Rosenow, chief executive and founder of the Arbor Day Foundation. "Dogwoods have showy spring flowers, scarlet autumn foliage and red berries that will attract songbirds all winter."

The free trees are part of the nonprofit Foundation's Trees for America campaign.

The trees will be shipped postpaid at the right time for planting, between March 1 and May 31, with enclosed planting instructions. The 6- to 12-inch trees are guaranteed to grow or they will be replaced free of charge.

Arbor Day Foundation members also receive a subscription to Arbor Day, the Foundation's bimonthly publication, and The Tree Book, which contains information about tree planting and care.

To become a member of the Foundation and receive the free trees, send a $10 contribution to TEN FREE DOGWOOD TREES, Arbor Day Foundation, 100 Arbor Avenue, Nebraska City, NE 68410, by March 30, 2012. Or join online at arborday.org/March.

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INTRO:  Is the conversion of farm land to land for housing reducing land available for food and fiber production? A recently released USDA study addresses that issue. The USDA's Bob Ellison has more. (1:45)

 

THE AMOUNT OF CROP LAND IS DECREASING IN THE UNITED STATES DUE TO A VARIETY OF FACTORS. THAT'S ONE OF THE CONCLUSIONS FROM THE MAJOR LAND USES STUDY BY THE U-S DEPARTMENT OF AGRICULTURE'S ECONOMIC RESEARCH SERVICE. THE STUDY EXAMINED DATA ON LAND USE TRENDS FROM NINETEEN FORTY-FIVE TO TWO THOUSAND SEVEN.

 

Cynthia Nickerson, USDA ERS: We see productivity increases that are allowing farmers to grow more on less land over time and the reasons also vary by region. In some regions of the country where you have significant pressures to provide land for housing for example, you'll see declines in crop land. In other regions of the country it could be for other competing demands for land.

 

THE STUDY ALSO SHOWED THAT THE NATION'S CROPLAND IS BECOMING MORE CONCENTRATED IN AN AREA COMPRISED OF IOWA, INDIANA, MISSOURI, OHIO, AND ILLINOIS.

 

Nickerson: In 2007 we estimated about twenty five percent of total cropland is located in these five states, up from twenty one percent in 1964. On the other hand in the northeast and the southeast we've seen a long-term decline in cropland uses, and that's due primarily to two reasons, urban pressures and demands for land for housing and secondly because relative to other regions these regions don't have as favorable conditions for growing crops or marketing them.

 

AND DESPITE THE GROWTH OF MANY CITIES AND MORE HOUSING DEVELOPMENTS, THE VAST MAJORITY OF THE U-S IS STILL RURAL.

 

Nickerson: The land in urban areas plus this rural residential land outside of urban areas still represents a very small portion of the total U.S. land base. About seven percent.

 

FOR MORE INFORMATION GO TO E-R-S DOT U-S-D-A DOT GOV. I'M BOB ELLISON FOR THE U-S DEPARTMENT OF AGRICULTURE.

LeClaire, Iowa, February 24, 2012 - Mississippi River Distilling Company is ready to release their second batch of Cody Road Bourbon Whiskey on Friday, March 2, 2012.

When the first batch released in December, the whiskey sold out across Iowa in Illinois in only three days with 120 bottles selling out at the distillery in less than four hours.  There are 899 bottles in this second batch.  MRDC's retail shop in Le Claire will have 90 bottles for sale starting at 10 a.m. Friday.   Due to the high demand, sales at the distillery will be limited to one bottle per person.  The Iowa Alcohol Beverage Division is limiting retailers to six bottles per store, per week to help spread the supply.

Owner and distiller Ryan Burchett says to expect another quick sale.  "Last time we released bourbon, people were lined up down the street waiting for us to open.  We were sold out in four hours," said Ryan.  "I'm not sure a day has gone by since that someone hasn't stopped in or called to see if we have any more.  Unfortunately, this batch likely won't last much longer than the first."

While the supply is tight now, distillers say supplies will grow later this year.  "It's so hard to tell our fans that we're out.  But we're working on that.  When we were first opening, our vodka was selling as fast as we could make it.  So we didn't have much time to make bourbon to set aside for aging," said owner/distiller Garrett Burchett.  "The good news is that our production has improved immensely over the past year.  What used to take us a month to make, we are cranking out in a week.  We are putting a lot more bourbon in barrels so by late 2012 it will be an easier bottle to find."

To help increase production, Cody Road fans now have the unique opportunity to "adopt" a bourbon barrel.  For $400, bourbon fans can pick out a barrel, put their name on it or decorate it as they wish.  Distillers then fill it with Cody Road Bourbon.  After a year of aging, the bourbon will come out of the barrel and the purchaser is invited back to assist in bottling the bourbon from the barrel.  The purchaser then gets six bottles of finished Cody Road Bourbon and gets to keep the empty barrel.  Distillers are making 100 barrels available for adoption starting this week.

Distillers will also be celebrating the second release of Cody Road Bourbon at their monthly First Friday.  This open house social will be held March 2 from 5:30 - 8 p.m. at the distillery in LeClaire.  While the bourbon is expected to sell out during the day at the distillery, there will be some available for tasting during the First Friday event.  MRDC's "spirited chef" Stephanie Godke is preparing two fabulous fondue pots - one with caramel fondue and the other with chocolate fudge, both prepared using River Baron Artisan Spirit.  She'll also be featuring Cody Road Bourbon in a maple pork and beans recipe.  There will also be two signature drinks for the evening, Cucumber Mint Press and the Baron Breakfast Tini.  The Cucumber Mint Press features River Baron Artisan Spirit with a refreshing blend of cucumber, mint, Rose's Lime, sugar and a splash of Sprite.  It's a refreshing drink perfect for thinking Spring!  River Baron Artisan Spirit also takes center stage in the Baron Breakfast-Tini.  It's then mixed with Woodchuck Hard Cider, amaretto and a hint of maple syrup.  Free samples of both food and drink will be served and the complete recipes can be found at our website www.mrdistilling.com.       

Mississippi River Distilling Company is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment.  The tour takes visitors through the entire distilling process.  Tours end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age.

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