ROCK ISLAND, ILLINOIS - The old adage "the show must go on" has proven all too true after an accident left actor Lora Adams with a torn ankle ligament. "We seriously looked at doing another show where I could sit, but in the end we decided to push back the opening a few days so I could heal enough to do the show," said Adams.

The play, which features Adams and Steve Lasiter will open on Tuesday, November 15 at 7:30 pm, with additional performances on the 17th, 18th and 19^th at 7:30 pm and Sunday the 20^th at 2:30 pm.  "Ideally, we would have liked to do all 8 performances, but "A Tuna Christmas" is scheduled to open right after on November 25th so we hope that we can fill the seats for these performances," said associate producer Tristan Tapscott.

"The Turn of the Screw" is being directed by Patti Flahrety, stage managed by Joe Maubach with lighting design by Tristan Tapscott and costumes by Candace Eastman.

The performance on Thursday, November 17^th is a fundraising event for the Bettendorf Rotary.

The Turn of the Screw runs November 15, 17, 18 and 19 at 7:30 pm and November 20 at 2:30 pm. Admission is $20 general admission, $18 Seniors (60+) and $15 students. The District Theatre is located at 1611 2nd Avenue, Rock Island, IL 61201. Reservations can be made by calling 309-235-1654.  More information can be found at www.districttheatre.com

Le Claire, Iowa, November 8, 2011 - Mississippi River Distilling Company has recently been recognized with two exceptional industry awards for their spirits.  MRDC's River Pilot Vodka received the Beverage Tasting Institute's (BTI) Gold Medal in the International Review of Spirits as well as a Bronze Medal at this year's 2011 New York International Spirits Competition (NYISC).

BTI described River Pilot as, "Aromas of rye cracker and salt water taffy with a satiny dryish medium-to-full body and a grainy, creamy vanilla, dusty stone, and Brazil nut accented finish.  A nice balance of raw and refined characteristics."

The Beverage Testing Institute relies heavily on highly experienced, professional guest tasters who are either retailers, restaurateurs, or prominent writers that are especially knowledgeable about the beverage category being reviewed.  All panelists are rigorously screened and audited and then trained in BTI's proprietary blind tasting methodology.

The second award came from the prestigious New York International Spirits Competition.  NYISC uses trade-only judges from top to bottom that consist of people who are buyers from the top retail stores, restaurant and bar owners, distributors and importers.  Each submission is placed in its product category and along with other spirits in its same price range.  While the full list of 2011 winners has not yet been publicized, in 2010 only 2 medals were awarded in this highly competitive category.

"These are fantastic awards and such a compliment to what we are doing," Ryan Burchett, owner/distiller says.  "To have a product handmade from local ingredients be recognized with by two prominent nationally recognized organizations in the industry is just outstanding.  It lends a lot of credibility to what little guys like us are doing."

These awards are on the heels of another national recognition for MRDC's River Baron Vodka.  In August, River Baron was recognized as the 8^th best vodka made in the United States by TheFiftyBest.com.

It's been an exciting time at the distillery as MRDC crossed another big milestone over the weekend.  The distillery welcomed its 20,000^th visitor in less than 11 months of being open.

"It has been so encouraging to visit with all the people who have stopped in to see what we're all about," said owner/distiller Garrett Burchett.  "People have taken such a tremendous interest in our locally grown products.  We love having the opportunity to share our story with everyone who walks in the door and for them to see the grain-to-glass process in person."

Mississippi River Distilling Company is open from 10 AM to 5 PM Monday through Saturday and from 12 to 5 PM Sundays.  Free tours are offered to the public daily on the hour from 12 to 4 PM or by appointment.  The tour takes visitors through the entire distilling process.  Tours end in the Grand Tasting Room with free samples of products for those patrons over 21 years of age.  Mississippi River Distilling Company's next product release will be their much anticipated Cody Road Bourbon Whiskey will hit store shelves on December 2, 2011

Children are invited to Brucemore for a festive and memorable evening of holiday tradition?Santa, Snacks and Stories on Sunday, December 4 and Tuesday, December 6 from 5:30 to 7:30 p.m. The mansion's holiday décor and the estate's seasonal spirit add to the evening's activities. In the Visitor Center, children will be delighted by two new activities: sing-a-long caroling with Brucemore's most famous resident, Leo the Lion, and a cookie decorating station. In the mansion, children will make reindeer hats, listen to a holiday story, and give Santa their wish-lists. In between activities, children and parents are invited to freely roam the mansion and ask any questions to the available stationary guides.

Admission is $7 per child and $5 per child of a Brucemore member. One adult is free per child admission; each additional adult is $5.  Space is limited. Call (319) 362-7375 for reservations. For further information or to register online, visit www.brucemore.org. Santa, Snacks, and Stories is sponsored by US Bank.

Brucemore, Iowa's only National Trust Historic Site, is located at 2160 Linden Drive SE, Cedar Rapids, Iowa. The 26-acre park-like estate in the heart of Cedar Rapids boasts a delightful Queen Anne style mansion built between 1884 and 1886. Brucemore has been home to three prominent families who used the estate as a center for culture and the arts. The estate continues to be a hub for cultural, philanthropic, and educational activities. Each year thousands of visitors attend specialty tours, musical events, fine arts performances, children's programs, holiday celebrations, and garden walks held on the estate. For more information, call (319) 362-7375 or visit www.brucemore.org.

###