Children's Adjustment
Divorce and events related to divorce, including mari­tal conflict and separation, are almost always very stress­ful events in the life of a child. In the months after the separation, most children will show signs of one or more of the following: anxiety, sadness, anger, aggression, un­cooperative behavior, not sleeping well, and disrupted concentration at school. The length of this initial period of distress varies from child to child. For most children, the distress is short-term, and they learn to adapt with reasonable success.

What Parents Can Do
Whatever the family structure, children will still need a loving, nurturing, stable, economically secure environ­ment for their optimal growth and development. The fol­lowing are ways parents can provide this environment.

Decrease Conflict
Because conflict between parents after divorce makes adjustment more difficult for children, work on ways to decrease conflict and keep children out of it. Children need custody and access arrangements that minimize the potential for ongoing conflict between parents.

Provide a Good Relationship
A good parent-child relationship is the best predictor of good outcomes in children. If you are the parent who has moved out, make sure to stay in consistent contact with your children. You do not always have to plan fun activities when you are with your children?just spending time with them can be enough.

Provide Stability
Providing routines and consistency for children helps them feel more secure. If they have to go through a lot of changes, such as a new home or school, try to establish new routines quickly.

Be Loving
Let your children know that you love them. Their reac­tions to divorce may lead to changes in behavior or mis­behavior. They need to know that you still love them, even though you may not approve of their behavior. Preschool­ers may blame themselves for the divorce. For example, they may think, "Daddy left because I was bad."

Take Time to Talk
Children need to know that their feelings and concerns are taken seriously. Parents need to let children express how they are feeling and what is going on in their thoughts. Lis­ten without cutting them off with statements like, "Don't feel sad," or, "You shouldn't be mad." Acknowledge their feelings and discuss appropriate ways to deal with them.

Contact:
J. Eileene Welker and Sarah Michelle Moore, Ohio State University, phone: 800-589-8292
Or Kara Newby, Ohio State University Extension phone: (614) 688-0855

AMES, Iowa - The 2011 Cook This! 4-H Culinary Challenge teams have been chosen. Twenty-four teams of Iowa youths are gearing up to compete in the kitchen at the Iowa State Fair.

"We're very excited about the number of teams and interest in the challenge," said Lisa Schmidt, a Cook This coordinator, with Iowa State University Extension 4-H Youth Development. "We had a cap of 10 teams per level, so we're excited that we had our junior level maxed out. We're hoping that the numbers will keep progressing for the other levels for future challenges over the next few years."

Each team consists of three or four youth, and at least one member must be in 4-H. The teams will compete in three age brackets, Schmidt explained. The junior level competition takes place on Aug. 15, the intermediate level takes place on Aug. 16 and the senior level competition will take place on Aug. 17. All events occur in the 4-H Exhibits Building.

Teams will demonstrate their knowledge of kitchen equipment and show off their creativity in food preparation.

The College of Human Sciences will provide $500 Iowa State University scholarships to the members of the winning senior team. Successful Farming Magazine will highlight the winning senior team on its recipe page. The magazine also is providing all winning teams a tour of the Better Homes & Garden test kitchen and photo studios. All first-place winning teams will receive a Cook This chef's hat. Second-place winners will receive gift baskets from Cookies Food Products, Wall Lake, Iowa. Every participant will receive a Cook This apron.

Sponsors for the challenge include the Iowa Beef Industry Council, the Iowa Pork Producers Association and the Iowa Turkey Federation.

2011 Cook This! Teams

Iowa youth who completed any of grades 5 through 12 were eligible to apply for the competition. The following teams will participate in Cook This at the Iowa State Fair.

Junior Teams (5th and 6th graders)

·       Cooking Cousins: Nick Sandeen, Anna Beckman and Hallie Sandeen, Henry County

·       Calhoun County Corn COB: Becca Krueger, Olivia Hanlon and Courtney Melohn, Calhoun County

·       Cherokee Chefs: Clare Conley, Fan Conley and Elizabeth Wulfsen, Cherokee County

·       Cookin' C.A.T.: Collin Svenby, Audra Weber and Tanner Halleran, Keokuk 

·       IEI Chefs: Everett Wegge, Indigo Fish and Isaac Fish, Winneshiek and Allamakee counties

·       Tiger Pack Cooks: Zachary Roll, Malcom Wright and Blaire Card,Hardin County

·       We 3 Chefs!: Alexandria Schwerin, Gabbi Struchen and Shea Hassebrock, Hamilton County

·       Kitchen Fanatics: Scott Star, Nolan King and Amanda Riley, West Pottawattamie and Madison counties

·       Early Achievers: Megan Drey, Kallie Goettsch and Jack Mentzer, Sac County

·       Greenbrier Groovy Gourmet: Landra Reece, Emily Heupel and Abby Badger, Boone and Greene counties

Intermediate Teams (7th and 8th graders)

·       Kitchen Heat: Hanna McCoy, Bailey Olivia and Claire Birchmier, Warren and Marion counties

·       Triple B Country Cooks: Maree Bean, Attylissa Bailey and Sylvia Bain, Linn, Marion and Monroe counties

·       The 3 Amigo Cooks: Hannah Al-Mazroa, Christan Bertelson and Beth Wells, Madison County

·       Panthers: Melinda Goulette, Faith Seggerman and Hope Bollin, Woodbury and Plymouth counties

·       Cute & Culinary: Cali Westergard, Krayton Schnepf, Leah Bunkers and Rachel Wedemeyer, Plymouth, O'Brien and Calhoun counties

·       Early Achievers: Austin Goettsch, Devin Mentzer and Brooke Hoeppner, Sac County

Senior Teams (9th through 12th graders)

·       Sizzlin' Sauters: Shelby Storesund, Grant Vrba and Tanner Allensworth, Montgomery County

·       The Kitchen Cabinet: Janna Timmerman, Nicole Malott and Jamie Rohlf, Cedar County

·       Thumbs Up: Olivia Grimes, John Nidy, Geremiah Grimes and Brianna Lipa, Wayne and Howard counties

·       Bake to Beat: Shelby Vansteenwyk, Rachel Morgan and Jocelyn Beaver, Marion County

·       Cookin' Thyme: Rachel Hauglan, Olivia Cechota and Kenton Reece, Johnson, Linn and Boone counties

·       Blonde Brigade: Megan Haupert, Paris Schnepf and Leab Schroeder, O'Brien counties

·       Team Cuisine: Marcus Foltz, Dalton Rhum and Keegan Bintz, Decatur and Fremont counties

·       Chopping Trio: Carrie Adrian, Jenny Adrian and Luke Oberbroecking, Marion County

Sponsor a Cook This! Team

It costs $200 to support a Cook This team, Schmidt said. Sponsorship helps coordinators provide upkeep for the kitchen equipment and utensils, admission tickets for participants, t-shirts/aprons for participants and volunteers, printing of marketing and promotional materials and other items as needed.

For more information, contact Lisa Schmidt at schmidt5@iastate.edu or AnnaBear Vance at ajvance@iastate.edu.

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2011 Stitch This! Teams Named

AMES, Iowa - Teams for the 2011 Stitch This! 4-H Design Challenge at the Iowa State Fair have been chosen. Nine teams of Iowa teens will tear up and recreate garments that capture the theme, "America the Beautiful."

Each team consists of three or four youth, and at least one member must be in 4-H. The competition begins Friday, Aug. 19 and ends Saturday, Aug. 20 with a fashion show on the 4-H Exhibits Building's main stage that will showcase the teams' designs. Teams are judged upon creativity, concept, teamwork, workmanship and presentation.

"I just love to see Iowa youth pushing themselves out of their comfort zones and showing creativity and skills," said Karen Frank, Stitch This supervisor. "The participants work so hard and really exemplify what teamwork is all about."

Stacey's Prom and Formalwear is donating more than 100 prom dresses to the Stitch This challenge. Each team must select at least three donated dresses to use as material for creating a completely new garment.

The dresses created in the competition will be featured at Stacey's Prom and Formalwear in Urbandale for at least a month after the event. The winning team's design will be professionally prototyped, mass produced and made available in 65 stores nationwide as part of Stacey's Prom and Formalwear 2012 prom line. A portion of the proceeds from sales of the dress will benefit the Iowa State University Extension 4-H Youth Development clothing project area.

2011 Stitch This! Teams

Iowa high school youth who completed grades 9, 10, 11 or 12 were eligible to apply for the competition. The following teams will participate in Stitch This at the Iowa State Fair.

The Curvie Collection: Allison Lansman, Breanna Anderson, Tristin Nelson and Sarah Rethwisch, Webster County

Sequin Sisters: Tayler Veldhuizen, Lydia Sharp, Kenley Rogers and Lauren Schossow, Polk County

Sew Fashionable: Yesenia Vargas, Yessica Iraheta, Emalie Cipale and Destiny Murphy, Polk County

FashionEASTas: Brenda Baccam, Ona Luong, Choua Thao and Dacey Nguyen, Polk County

Entredeux Amie: Shelby VanSteenwyk, Rachel Morgan, Jocelyn Beaver and Carrie Adrian, Marion County

Attraente Unicornio: Jose Lupercio, Stephenie Gabriel, Nyacudaer Yor and Dehann Ashley,Polk County

The Stitch Girls: Tirzah Beam, Elizabeth Veldboom, Liz Meyerholz and Michelle Buboltz, Pottawattamie, Iowa and Cass counties

Three Corners Design Team: Kellie O'Byrne, Eleya Raim and Jordan Hullinger, Plymouth, Johnson and Decatur counties

The Four Stitches: Tyra Watson, Morgan Heim, Bobbi Jo Wild, Patricia Townsend, Van Buren and Allamakee counties

Sponsor a Stitch This! Team

It costs $200 to support a Stitch This team, Frank said. Sponsorship helps coordinators provide upkeep for the sewing equipment, print marketing and promotional materials and purchase supplies, admission tickets and t-shirts for participants and volunteers.

For more information, contact Kenzie Besch at kbesch@iastate.eduor Karen Frank at kmnaig@gmail.com.

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AMES, Iowa - Students who attended the Iowa 4-H Youth Conference June 28-30 learned the basics of food preparation at the Cook This! workshop with hands-on activities and a dash of fun.

"This was a great experience for the youth to learn basic culinary knowledge," said workshop co-director Lisa Schmidt, a junior in culinary science at Iowa State University. "It was great to see them interact with food, which will hopefully push them to do more cooking and baking on their own."

The workshop lasted an hour and a half each day, and students learned the basics of knife safety, how to properly cut fruits and vegetables, how to make bread and how to properly cook meat. The north Ames Fareway donated groceries to the workshop. Three commodity groups shared information with the students on beef, pork and eggs.

Schmidt and workshop co-director AnnaBear Vance held a bread design competition and a food jeopardy game during the workshop. The winners won candy and Iowa 4-H cookbooks. The events offered youths a preview of the Cook This! competition to be held at the 2011 Iowa State Fair.

"I enjoyed watching the kids learn and grow more comfortable with both the kitchen equipment and each other over the course of the workshop," said Vance, a junior in culinary science.

The youth conference included a wide array of workshops for the students, which are geared toward educating them about career choices, exposing them to the opportunities Iowa State University has to offer and expanding their interests.

"This is a chance for people to explore some things they have never done before and to discover new opportunities," said Brenda Allen, a 4-H youth development specialist with Iowa State University Extension.

The 2011 Cook This! 4-H Culinary Competition will take place Aug. 15-17 at the Iowa State Fair. For more information, contact Lisa Schmidt at schmidt5@iastate.edu or AnnaBear Vance at ajvance@iastate.edu.

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AMES, Iowa -- The 2011 North American Manure Expo will be July 20 in Norfolk, Neb., at the Northeast Community College Agricultural Complex.

The expo is hosted by the University of Nebraska-Lincoln (UNL) and other land-grant universities in partnership with Nebraska custom manure applicators and businesses and the Iowa Commercial Nutrient Applicators Association.

"Professionalism in Manure Management" is the theme of this year's expo. Educational topics will include manure stockpiling, manure pit foaming and safety, winter application of manure on frozen soils and more. These are just a few of the educational programs ? 23 different sessions in total, repeated twice during the day ? that will be offered at the expo. Many of the sessions will be approved for continuing education units for certified crop advisers and others.

"Fifty-three vendors from across North America will demonstrate the latest technology in manure management," said Chris Henry, UNL Extension engineer. Equipment demonstrations with manure are planned by vendors. Attendees will be able to compare 15 solid spreaders, 13 liquid equipment (towed hose applicators, liquid tankers and sprinkler systems) and six GPS enabled equipment demonstrations. Attendees also will be able to compare sprinkler and solid spread patterns and injector disturbance between different kinds of equipment.

"This will be a great opportunity for commercial manure applicators and livestock producers from Iowa to see the latest in manure application equipment and technology and to attend a wide variety of educational session all in one place," said Angie Rieck-Hinz, coordinator of the Iowa Manure Applicator Certification Program. "With nearly 5,000 certified manure applicators in Iowa, our applicators take their jobs seriously and events like this help them stay on top of technological advances in equipment and current issues in manure management."

The expo is open from 7 a.m. - 6 p.m. There is no cost to attend. For more information about the North American Manure Expo visit http://manureexpo.com/

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AMES, Iowa -- Terry Steinhart, Iowa State University Extension livestock specialist, recently spent a week at the University of Agriculture Faisalabad (UAF), Pakistan. He was a member of the U.S. team training Pakistan and Afghanistan extension workers. Steinhart said extension workers in the three countries share some similarities, such as degree of training and expertise in a subject matter and a desire to help farmers. However, there are many differences, and the U.S. model can contribute to strengthening the network and skills among Pakistan and Afghanistan extension workers.

"During training session introductions, an Afghan extension worker of 30 years said, 'I love my farmers,' which is a universal sentiment among extension specialists," Steinhart said.

Steinhart was one of four U.S. extension trainers at the "Strengthening Extension Skills of Young Professionals in Afghanistan and Pakistan" workshop. Joining him were Louise Ferguson, University California-Davis; Trish Steinhilber, University of Maryland; and Kevin Murphy, Washington State University.

"Extension systems outside the U.S. Extension systems generally do not have an affiliation with their universities. Instead they are government employees, and thus they do not have an immediate connection to the applied research, as we do in the U.S.," said Mary Holz-Clause, ISU Extension and Outreach associate vice president and project coordinator.

The June 2011 workshop was the first of three in-region workshops planned by the consortium of land-grant universities, which includes University of California, Davis, Washington State University, University of Maryland, Purdue University and Iowa State University, as part of the Af-Pak Trilateral, a project funded by a USDA Foreign Agricultural Service grant.

"Transportation is slow and limited in the two countries. They have no cell phones and limited funding. Extension workers have had no connection to each other or to a university and its research," said Steinhart. "But they do have Internet access and are proficient using computers."

This international training gave the 36 extension workers and university personnel their first chance to meet, share experiences and begin building networks. During conference opening remarks, UAF Vice Chancellor Professor Dr. Iqrar Ahmed Khan said the two countries are sides of the same coin, because they share values, religion and culture. They face common challenges of food security and terrorism, and he stressed the need to produce quality research and transmit the knowledge into goods and services. There is great need for strengthening the skills of extension workers.

During conference workshops, the U.S team created a general framework intended to support participants as they implement extension programming that incorporates technical knowledge. U.S. team lectures and demonstrations dealt with adult learning techniques, examples of programming such as workshops, field demonstrations and recruiting early adapters to run side-by-side plots, and development of fact sheets that are suited for the education level of the farmers. "While they are very familiar with Internet, they needed help identifying reliable information on the Internet and knowing how to search for information based on research," Steinhart said. "They will be able to build on the training we provided through connections they made at the conference with university personnel and the other extension workers. Networking will be vital to their success."

The second of three workshops planned for Ministry Agriculture, Irrigation and Livestock (Afghanistan) and the Ministry of Food, Agriculture and Livestock (Pakistan) extension workers as part of the project is scheduled for September 2011.

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AMES, Iowa - A second group of Iowa women traveled to Uganda as part of the rural development program, Bridging the Gap: Increasing Competitiveness of Ugandan Women Farmers in the Marketplace. This farmer-to-farmer program connects Iowa farmers with eight groups of women farmers in the Kamuli District of Uganda.

The yearlong project is funded by the United States Agency for International Development (USAID). Iowa State University's Global Extension Program has partnered with a Ugandan nonprofit organization, Volunteer Efforts for Developing Concerns (VEDCO), to provide production and marketing expertise to Ugandan farmers. Iowa State University's Center for Sustainable Rural Livelihoods (CSRL) and VEDCO have been providing outreach and education in the district since 2004. As a result, many of the area Ugandan farm families are now poised to increase crop diversity, as well as increase grain yields and quality for sale to commercial markets.

The project focuses on improving maize (corn) grain quality and collaborative or group marketing of the grain. In addition, soybeans are being introduced as a food and as a cash crop. The Iowa volunteers are training Ugandan farmers to keep written farm business records.

The first group of Iowa farmers traveled to the Kamuli District in March. In late May, farmers Jennifer Steffen and Jenny Thomas and Mercy Kabahuma, a graduate student in agronomy at Iowa State, visited the district to verify progress toward the project's objectives and to continue training the farmer groups. The women spent six days with the groups of farmers and each brought unique experiences to the group's visit in the Kamuli District.

Kabahuma grew up in the city of Kampala, Uganda. In 2008 as an undergraduate, she interned with a CSRL service-learning program, coordinated by Iowa State University in the Kamuli District, and became familiar with the area farmers. When she learned of Bridging the Gap, she couldn't wait to return. She's noticed some changes since then.

"There's a huge difference from when I left and when I returned this year. I noticed that most of the women have grown into larger-scale producers and they are thinking bigger now and producing for market," Kabahuma said.

The Iowa volunteers started their trip investigating potential maize markets. They toured a local maize mill in Kamuli and a local warehouse where grain can be stored and the quality maintained for future sales. They noted both good and poor quality maize and other local grains. The mill owner expressed interest in receiving high quality maize from the local women farmers and offered to pay them a premium. This price difference based on quality was only recently made available to farmers.

Later that day, the Iowans met up with the eight women farmer group leaders and traveled four hours to Agroways, a grain warehouse in Jinja. The warehouse is similar, though smaller, to the grain elevators in Iowa. At this potential marketing outlet, the Ugandan farmers were introduced to East African Grain Standards and the process and fees required to sell or store their maize for later sales. The farmers are able to secure loans on stored grain at this facility, though most do not have a bank account that would allow them to do so.

During the majority of the trip, the Iowa volunteers met with the farmer groups to discuss post-harvest handling of the grain and joint marketing, monitor individuals' farm record books and evaluate their new soybean plantings.

The Ugandan farmers impressed Steffen, a farmer from southeast Iowa. "The women farmers in the Kamuli District are industrious, hardworking and resilient. They are wonderful communicators and willing to learn new, improved and economically advantageous methods of farming that have the potential to improve their livelihoods," Steffen said.

One group in particular, led by farmer Rose Mbiira, shows great potential, said ISU Extension Value Added Agriculture Specialist Margaret Smith, co-director of the Bridging the Gap project. While meeting and working with Mbiira's group, the Iowa volunteers readily observed these women's increasing business savvy, but were equally impressed by the laughter and joy shared among the group members. Smith hopes to begin joint marketing efforts with Mbiira's group.

The volunteers reported two other groups that also appear to be ready for joint marketing, Smith added. Because quality of maize varies from farm to farm, the Bridging the Gap project will begin with group trucking. Each farmer will bag and weigh her crops on the farm, and then transport and sell as a group to one of the markets investigated during this work trip.

"In Iowa, we have an amazing system in place to market our crops. Our Iowa farmers' experiences allow them to identify the gaps in the Ugandan marketing system and help identify steps for improving local farmers' maize grain quality and marketing. The ultimate goal is to improve profitability and bring more money to the household," said Smith. "This farm-based technology and information transfer is a wonderful benefit to this program."

Thomas has been in the agriculture and livestock industry for more than 30 years. She prepared for her first trip to Africa by watching films and reading books on the culture.

"I was prepared for large cultural differences. Rural Ugandan families live very simply, with no running water, electricity, cars, or mechanized farm equipment. What struck me most, though, were the similarities between our cultures. I found that we have the same basic challenges, to adapt our production systems and our lives to changing circumstances so that we can produce enough to meet the needs of our families. They are interested in developing cash-generating enterprises, because they need to pay for educational and growing family expenses," observed Thomas. "Elementary and secondary education is subsidized by the Ugandan government, but not completely free. These new and expanded enterprises are where they hope to use our expertise. With two students in college, I can relate to the challenge of providing for my family."

"In Uganda, women are in charge of the household by growing and preparing food for the family and looking after everyone at home," said Kabahuma. "By empowering the women and making them think of production for market in addition to feeding their families, more money will come in to the family and more kids will go to school. This project is going to have a big impact with cooperating farmers in the Kamuli District."

The next group of Iowa women farmers is scheduled to arrive in Uganda on Aug. 21. They will meet with both farmers and VEDCO administrators to continue helping improve on-site farm production, crop quality and farm business record keeping in the Kamuli District.

For more information, contact Margaret Smith at mrgsmith@iastate.edu.

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AMES, Iowa–John Lawrence, director, Iowa State University Extension to Agriculture and Natural Resources (ANR), announced the selection of Dr. Chris Mondak as the ANR Extension assistant director. Prior to starting this position on July 6, Mondak served as the ISU Extension dairy specialist in northwest Iowa; a position she held since 2000. She was a veterinarian in Minnesota and Wisconsin before coming to Iowa State.

As ANR Extension assistant director, Mondak will work with Lawrence to coordinate new program development initiatives and develop the Federal Plan of Work and reporting. "Chris brings excellent communication and team building skills to this position, as well as a field perspective," said Lawrence.

"She will be instrumental in coordinating the development of program initiatives and issue teams that include other extension program areas and various campus departments and colleges," he said. "Her first-hand knowledge of Iowans' needs, and ability to listen and hear those needs will be essential as we continue to fulfill the land-grant mission."

Due to current renovation in Curtiss Hall, Mondak will temporarily have an office at 2019 Agronomy Hall. She can be reached at cmondak@iastate.edu; messages may be left at 515-294-7801 until her office phone is connected. ANR Extension administration and the dairy team will evaluate the needs of the dairy industry in northwest Iowa as they make decisions about the dairy specialist position previously held by Mondak.

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As Japanese beetles are spreading throughout Iowa and populations are increasing, more and more gardeners are dealing with these very hungry garden pests. Japanese beetle adults feed on a wide variety of plants. Iowa State University Extension specialists answer questions concerning these difficult to control pests. To have additional questions answered, contact the experts at hortline@iastate.edu or call 515-294-3108.

What are the Japanese beetle's favorite food plants?

Adult Japanese beetles have been documented to feed on the foliage, flowers and fruits of more than 300 different plants. Their top favorites are grape, cherry, apple, rose, raspberry and linden. A link to a list of the Japanese beetle's most- and least-favored woody plants can be found at the following website: www.ipm.iastate.edu/ipm/hortnews/2010/7-14/japanesebeetle.html

Can Japanese beetles be effectively controlled by using traps?

In a word, no. Several kinds of traps are available that use a floral scent and/or sex attractant to lure beetles into a net, jar or bag where the beetles can be contained till disposed of. In heavily-infested areas, traps may catch hundreds or thousands of beetles in the course of the summer. Unfortunately, this is a small percentage of the beetles in the area and makes no lasting impact on the beetle population or on the plant damage experienced.

The use of traps is not recommended. Research conducted in Kentucky and elsewhere found the traps do not control moderate to heavy infestations. The traps may attract more beetles than they catch and actually add more beetles to the yard than would occur otherwise.

In isolated locations far away from other Japanese beetle infestations, and in very lightly-infested areas, trapping may provide some benefit. Otherwise, traps will not make a difference.

Will treating my lawn for white grubs reduce the population of Japanese beetles on my plants next summer?

It would be nice if life could be that simple, but the relatively small area you can treat (compared to the grassy sites in the surrounding area) will not have any impact on the following year's adult population. Japanese beetle adults are very strong and capable fliers and may travel long distances from where they developed as larvae in fence rows, roadside ditches and other grass sites, to where they are feeding. You are likely to have beetles next summer whether you treat the grub stage in your lawn or not. Controlling one life stage does not preclude potential problems with the other.

This does not mean you should not treat the turfgrass. If desired, high value turf can be protected from the root-feeding larvae by treating the soil with a preventive insecticide in a timely fashion and according to label directions. Most of the available insecticides must be applied before mid-August to be effective as preventive treatments. Treating for grubs will protect the turfgrass. It will not prevent beetles from feeding in your landscape the following year.

What is the life cycle of the Japanese beetle?

In Iowa, adult beetles emerge in mid-June through July. Japanese beetles are similar to other Junebugs in appearance and 3/8 inch long and 1/4 inch wide. The head and thorax are shiny metallic green and the wing covers are coppery red. A distinguishing feature of the beetles is five tufts of white hairs on each side of the abdomen.

Japanese beetle larvae are typical white grubs. The larvae are in the soil from August until June where they feed on plant roots (especially turfgrass) and organic matter. The grubs are C-shaped and approximately 1.25 inches long when full grown.

Japanese beetles are defoliating my linden tree. Will they kill it?

Japanese beetles feed on more than 300 different plants. However, lindens are one of their favorites. Defoliation of well established, healthy lindens (and other trees) is usually not fatal. Defoliation is most harmful to recently planted trees (those planted in the last two to three years) and trees in poor health.

The foliage of recently planted and high-value trees can be protected with a soil-drench application of a systemic insecticide, such as imidacloprid (Bayer Advanced Tree and Shrub Insect Control and other products). To be effective, treatments must be made several weeks ahead of beetle emergence.

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AMES, Iowa -- On July 18, the Iowa 4-H Foundation will hold a benefit auction to support 4-H programs in Iowa.

"Our annual benefit auction gets bigger and better every year," said Albert Grunenwald, associate director of the Iowa 4-H Foundation. "We are excited about the variety of items up for sale, as well as our new online proxy bidding system, which allows more people to join in the fun. Anyone who is 18 years of age or older and living in the United States can participate."

The event will coincide with the Central Iowa Golf Tournament at the Wakonda Club in Des Moines. The benefit will start with supper at 6 p.m. followed by the auction. The event is for registered guests only, but the public is welcome to submit proxy bids on any of the auction items listed online.

The highlighted items on the auction list are vacation packages to New York, Costa Rica and Hawaii; many sports packages ranging from a Chicago Cubs vs. St. Louis Cardinals baseball game to tickets to the Iowa State vs. Iowa football game or passes to the Big 12 Men's Basketball Tournament.

"There is definitely something for everyone on this year's auction list," Grunewald said.

Check out the entire auction item list and place bids at www.iowa4hfoundation.org/centralauction.

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