Many child welfare agencies are adapting services to better serve kin caregivers involved with the child welfare system. Research has suggested that relatives are more likely to receive such services as financial assistance, food stamps, or Medicaid for the child when they are involved with child welfare. However, the majority of grandchildren are being cared for by grandparents privately, without involvement of the child welfare system. Thus these families may need to seek the support of other agencies.

Finally, some local school systems offer services to help grandparents. These findings provide insights on three important aspects of service delivery that may be useful to shaping future programs and services to grandparent caregivers.

  • Targeting: Grandparent caregivers need specific services. They struggle from a lack of income. Grandparents may have assets from years of working, but may now be retired and on a fixed income. Grandparent caregivers may receive a child-only grant, but their assets may limit their own eligibility for welfare. Welfare agencies may want to reconsider asset restrictions for applicants who are older relative caregivers. Significant proportions of grandparents also need food and housing assistance, as well as respite care and mental health services to assist those with poor mental health or high levels of aggravation. Many children in their care need assistance dealing with health, behavioral, and educational problems.
  • Outreach: Grandparents are often not aware of the services available to them. Only 29 percent of children in grandparent care live in families receiving a child-only or foster care payment for their care. Previous research suggests that many grandparents feel there is a stigma associated with accepting services/aid and therefore avoid involvement with public agencies. Agencies might consider ways to extend information to this population as well as service delivery approaches that reduce the stigma associated with public assistance.  
  • Access: Many grandparents have limited access to services. They are older and often have health problems, making traveling to agencies difficult. Moreover, having less formal education may limit their knowledge of available services. Agencies might consider strategies for reaching grandparent caregivers who are limited in their mobility or unable to find available resources. In addition, some grandparent caregivers have reported that they applied for assistance and were denied benefits. Studies have found that eligibility workers may not be aware of the services that grandparent care families can receive.

Contact:

Urban Institute
2100 M Street, N.W.
Washington, DC 20037
(202) 833-7200

 

AMES, Iowa - Livestock producers and service providers can receive training on how to use the Revised Universal Soil Loss Equation 2 (RUSLE2) and the Iowa Phosphorus Index for use in nutrient management and manure management plans at a workshop scheduled by Iowa State University Extension and the Iowa Manure Management Action Group (IMMAG), in collaboration with the Iowa USDA-Natural Resources Conservation Service.

The workshop will be held July 26 at the Polk County Extension Office in Altoona, Iowa. The workshop starts at 8:30 a.m. and ends at 4 p.m.

This workshop is an introductory level, hands-on workshop that will provide the participant with software orientation. It will also introduce participants to the operating parameters for RUSLE2, selection of input values for RUSLE2, and developing and saving management operations for RUSLE2. In addition, real field examples will be used in the workshop to determine risk calculations of the Iowa Phosphorus Index and how to incorporate these numbers into manure and nutrient management planning requirements. Also included will be parameters for RUSLE2 and P Index calculations on snow-covered or frozen ground. Soil sampling requirements for manure management plans also will be discussed.

"Many livestock producers in Iowa have manure management plans that will need to be revised in 2011 to meet the requirement to update plans every four years," says Angie Rieck-Hinz, ISU Extension program specialist. "The four-year plan requires new RULSE and P-Index calculations and this workshop will be a great refresher for those producers who develop their own plans or for consultants who only develop a few plans."

The cost of the workshop is $200 if registered on or prior to July 22; the late fee is $225 after July 22. The workshop fee includes handout materials, a CD with software, refreshments and lunch. Because software will be provided, participants are required to bring a MS Windows compatible laptop equipped with a CD-ROM drive and Microsoft Excel Software. Participants must have their administrator password to the computer they bring in order to install software. The workshop is limited to 30 participants.

Online registration, program information and directions to the workshop are available at: www.ucs.iastate.edu/mnet/introrusle2/about.html. Questions regarding the workshop should be directed to Angela Rieck-Hinz at 515-294-9590.

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When it gets warm in the garden, the garden pests ? worms, bugs and beetles ? begin to feed and become a nuisance. Iowa State University Extension specialists offer a variety of ways to control some of the more common garden pests. Vegetable gardeners with questions about the management of other pests may contact the experts by emailing or calling the ISU Extension horticulture hotline at hortline@iastate.edu or 515-294-3108.

How can I control squash bugs?

Squash bugs can be serious pests of summer and winter squash. Squash bugs have piercing-sucking mouthparts. Heavy feeding causes entire leaves to wilt, turn brown and die. Several methods can be used to control squash bugs in the garden. Brick red egg masses on the undersides of leaves and squash bug adults can be removed by hand. Adults can also be trapped under boards or shingles placed under the plants. Turn the objects over daily and collect and destroy the hiding squash bugs. Small, immature squash bugs (nymphs) can be controlled with insecticides, such as Sevin, permethrin or insecticidal soap. Sprays are generally more effective than dusts. If the squash plants are blooming, spray in the evening after the honey bees have quit foraging for the day. In fall, remove and destroy garden plant debris to deprive squash bugs of overwintering sites. (photo by Whitney Cranshaw, images.bugwood.org)

There are tiny holes in the foliage of my eggplants. What should I do?

The tiny holes are likely due to flea beetles. Flea beetles are the most common pest of eggplant in the home garden. Adults are tiny, shiny, black beetles. They possess large hind legs that enable them to jump. Flea beetles eat small, round holes in the eggplant foliage, resulting in "shothole" damage. Minor flea beetle damage will have little effect on crop yields. If significant damage begins to appear, treat plants with an insecticide. As always, carefully read and follow label directions when using pesticides.

How can I control Colorado potato beetles?

The Colorado potato beetle is difficult to control. Hand picking has been used since before the development of modern pesticides. Hand-pick beetles, eggs and small larvae from infested plants as soon as possible (practical for a few insects on a few plants, but impractical for larger gardens). It's especially important to remove overwintering beetles that appear on young plants in spring.

In large gardens, insecticides are often the best option. When insecticides are necessary, consider timing, coverage and insecticide choice. Timing is critical. Small larvae are much easier to control and spraying when the larvae are small is much more effective than spraying when the larvae are large. Early treatment is also necessary to prevent crop loss. Complete and thorough coverage of infested plants is necessary for good control. Control is generally more effective with liquid sprays than with dust applications. (photo by Whitney Cranshaw, images.bugwood.org)

Because of decades of repeated insecticide use, the Colorado potato beetle is resistant to many widely used garden insecticides, such as Sevin. The first-choice products are the synthetic pyrethroids, such as permethrin, cyfluthrin and esfenvalerate. Look for products labeled for use on potatoes in the home garden and apply according to label directions. Spray early and spray often. Biorational pesticides, such as spinosad, Bt tenebrionis and Neem (azadirachtin) are only effective on very young larvae.

How do I control cabbageworms?

Cabbageworms are greenish caterpillars that eat large, irregular holes in the foliage of cabbage, broccoli, cauliflower and Brussel sprouts. Cabbageworms can be controlled with biological or chemical insecticides. Bacillus thuringiensis (Bt) is a biological insecticide (a bacterium) that specifically targets caterpillars. Bt products include Dipel, Thuricide and others. Home gardeners can also use chemical insecticides, such as permethrin (e.g. Eight) or carbaryl (e.g. Sevin).

There are large green caterpillars with horn-like projections on my tomato plants. What are they and how can they be controlled?

The large green caterpillars are tomato hornworms. Tomato hornworms can be 4 to 5 inches long and nearly as big around as your thumb.

Tomato hornworms feed on the leaves and fruit of tomatoes and other vegetables including eggplant, potatoes and peppers. They can quickly defoliate portions of a plant, reduce its productivity and heavily damage the fruit.

In regards to control, one option is to pick them off by hand (they won't hurt you). Another option is to use a biological insecticide known as Bacillus thuringiensis (Bt) or a synthetic home garden insecticide available at garden centers. Be sure to follow label directions.

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AMES, Iowa -- With the registration deadline a week away, organizers of the Lauren Christian Pork Chop Open say a few team spots remain for the golf portion of the July 19 event. Anyone interested in attending the event needs to register by July 5, according to Iowa Pork Industry Center (IPIC) director John Mabry.

"Our golf team limit is 32 teams, and we have a limited number of openings left," Mabry said. "We need to finalize our meal count from both the golfers and non-golfers, and encourage people to register soon to ensure their spots for the day's events."

Golfers will gather at Veenker Memorial Golf Course in Ames for a 10 a.m. shotgun start, followed by evening events at 4 p.m. at the Moore Memorial Park shelter. The evening events include a social time, dinner, awards program and recognition of the winners of the Lauren Christian undergraduate and graduate scholarships for 2012. Proceeds from the day's events go to the Lauren L. Christian Endowment which provides financial support for students and continued swine and pork educational opportunities through Iowa State.

The registration form is available online at the IPIC website. The cost of the golf tournament and all associated activities is $85 per person, or $340 per four-person team. Those who want to attend only the reception, dinner and auction may register for $25 per person. Those registering for the entire day need to indicate whether they plan to stay for the evening meal. For more information, contact IPIC by phone at 515-294-4103 or by email at ipic@iastate.edu.

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AMES, Iowa - With the weather forecast of temperatures in the mid-to upper 90s and heat index expected to top 100 degrees in Iowa this week, Iowa State University (ISU) Extension beef veterinarian Grant Dewell reminds beef cattle producers that preparing for these weather conditions is vital to maintaining herd health.

Here are five steps to avoiding heat stress in your herd.

Plan ahead. After cattle get hot, it's too late to prevent problems.

Don't work cattle when it is hot. Finish working cattle before 9 to 10 a.m. in summer, and remember that during a heat wave it's best to not work cattle at all.

Provide plenty of fresh, clean water. When it's hot and humid, consuming water is the only way cattle can cool down. Make sure the water flow is sufficient to keep tanks full, and ensure there's enough space at water tanks (3 inches linear space per head). Introduce new water tanks before a heat event occurs so cattle know where they are.

Feed 70 percent of the ration in the afternoon. Heat from fermentation in the rumen is primary source of heat for cattle. When cattle are fed in the morning, peak rumen temperature production occurs during the heat of day when they can't get rid of it. By feeding 70 percent of the ration in late afternoon, rumen heat production occurs when it is cooler.

Provide ventilation, shade and/or sprinklers. Environmental temperatures compound the heat load for cattle during a heat wave. Remove objects that are obstructing natural air movement. Indoor cattle will benefit from shade provided by the building as long as ventilation is good. Outdoor cattle will benefit from sprinklers to cool them off. Make sure cattle are used to sprinklers before employing them during a heat wave.

Factsheets on dealing with heat stress, resources and ISU Extension staff who can help are available on the Iowa Beef Center (IBC) website. Dewell offers more details on heat stress in a longer article on the ISU Veterinary Medicine Beef Extension website. Keep an eye on the 7-day heat stress forecast for your area at the USDA's Agricultural Research Service website.

 

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AMES, Iowa - A few spots remain for the July 12 Pork Quality Assurance Plus (PQA Plus®) Advisors recertification session in Ames. The Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) is offering the session, which is specifically for those who became certified during the initial training period in 2007-08.

James McKean, IPIC associate director and ISU Extension swine veterinarian, said the session will be taught by ISU animal science and veterinary medicine faculty members who are certified PQA Plus trainers.

"The session is limited to the first 30 participants who preregister and pay the recertification fee of $50 per person and there are spots available," McKean said. "However, preregistration is strongly encouraged to ensure the new PQA Plus materials will be available for each participant. No walk-ins will be accepted."

The session is filled on a first received, first accepted basis, so people should submit their preregistration and payment as soon as possible. The preregistration form is available online at www.ipic.iastate.edu/PQAPRecert071211.docx. It also is available by fax by calling IPIC at 515-294-4103.

PQA Plus was developed by the Pork Industry Animal Care Coalition to be a continuous improvement program. The coalition, made up of pork producers, packers/processors, restaurants and food retailers, dedicated itself to finding a food-industry solution that would give confidence to consumers that U.S. pork is produced in a way that respects animal well-being. PQA Plus merges the food safety and animal well-being concepts of the original PQA program into three steps: individual certification through education, farm site assessment and the opportunity for project verification that gives customer credibility. For more information on PQA Plus, contact the National Pork Board at 800-456-PORK or go to www.pork.org/certification/default.aspx.

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AMES, Iowa - Iowa's 17 and younger age group decreased according to 2010 census results. According to the Community Vitality Center report, "Population 18 and Older and 17 and Younger in Iowa's Counties, 2000 - 2010," Iowa's youth population has decreased by 5,645 in the last decade.

According to Sandra Burke, assistant scientist in economics, some counties have experienced significant growth in the youth population even though Iowa's overall youth population decreased by 0.8 percent in the last decade.

"There has been a reshuffling across the state as to where youth are located. There has been a surge in the most urban counties and a decline in the more rural ones," Burke said. "This distinctly impacts schools because a lot of community activities revolve around the school. It's where children are during the day, and many activities and sports take place during the evenings."

Burke credits fewer births as the main reason for the youth decline in the state, but outmigration and the ongoing recession also aided in the decline.

"The recession colors everything for every age group. It affects older people trying to retire or keep their jobs and it affects younger people trying to get jobs. In a recession, people typically delay marriage and they delay having children. There were three to four years of recession prior to the 2010 census that help account for fewer births," Burke said.

The full report is available on the Community Vitality Center website at www.cvcia.org.

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AMES, Iowa ? Iowa's unincorporated areas ? the countryside outside any town or city limits ? lost population according to the 2010 census, reversing a gain seen in the 2000 census. The loss of 20,000 residents put those areas at a level lower than 1990, as detailed in the report "Countryside and Town: Population in Iowa's Counties Within and Outside of Incorporated Places, 1990 - 2010," provided by the Community Vitality Center, at Iowa State University.

Sandra Burke, assistant scientist in economics, said the gain seen between 1990 and 2000 was due, in part, to residents living on acreages and in unincorporated developments. It is somewhat surprising to see losses from open-country areas in some of Iowa's larger counties. Annexation activities on the part of communities might account for some of those losses.

"What's happening in some of these areas that are traditionally more rural and farm-based is that they are aging out. Younger residents are graduating high school and not returning, and gradually you lose people in the child-bearing age group," Burke said. "You don't have many children born in these areas and older residents are retiring off their farms."

Burke said that the unincorporated areas are not the same as the census's rural data, since the rural data include small towns. She said towns are better at holding their populations, but the loss in countryside areas does affect businesses in towns, especially in small- to medium-sized towns. "As there is a loss of population base, that will impact the kinds of retail operations you can support in a smaller community," she added.

Burke said some of the challenges for Iowa will be to look at farm succession trends, and work with young farmers to come in and take over operations from retiring farmers. She also said finding young entrepreneurs and their families to come into smaller towns to build businesses will be a key effort to maintaining population and vitality.

The full report is available for download from the Community Vitality Center website at www.cvcia.org.

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AMES, Iowa -- Iowa is facing its third significant flooding situation in five years, which again raises the possibility of stored grain being inundated with floodwater. With only a few exceptions, flood soaked grain is not useable for feed or food. Iowa Secretary of Agriculture Bill Northey reminded farmers in a June 21 news release that grain impacted by flood waters, whether in the field or in a bin, is considered adulterated and cannot be used for feed or food.

The Iowa Department of Agriculture and Land Stewardship warning states, "The grain impacted by flood should be destroyed and not blended with uncontaminated grain. This warning does not apply to immature crops that have been flooded before producing grain."

Northey said there is the potential for a wide variety of contaminants to enter grain through flood waters, so any corn or soybeans that have been submerged are considered adulterated and must be destroyed. "It appears that most of the stored grain has been moved out of areas threatened by flooding, but we wanted to alert farmers and elevators so they can still move grain if necessary," he said.

Before being sold, the grain must be reconditioned with the written consent of the U.S. Food and Drug Administration (FDA). The Missouri River flood waters are considered contaminated and not likely to create situations where grain can be salvaged.

Flood damaged grain is considered adulterated under Chapter 198.7 of the Iowa Code. The Code prohibits the manufacturing or distribution of any food or feed from ingredients that are adulterated.

Charles Hurburgh, Iowa State University professor in charge of the Iowa Grain Quality Initiative, reminds farmers that flooding affects both the stored grain and the storage structures. The best option is to move the grain before the flood reaches the bin, and stop using underfloor conveyors and legs once the water starts entering the pits.

"Water coming up from tiles and pits is just as suspect because storm and sanitary sewers are usually compromised in floods," Hurburgh said. "Even field tile water may contain high chemical levels and other contaminants."

A short fact sheet further outlining the handling of flood damaged grain prepared by Hurburgh and Dan Loy, ISU Extension livestock nutrition specialist, is available with other crop and livestock fact sheets on the ISU Extension Dealing with Disasters Web page at www.extension.iastate.edu/topic/recovering-disasters. These resources are updated to meet the immediate needs of Iowans coping with flooding.

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July 1                                     
Pesticide Applicator Testing
10am-2pm at the Extension Office

July 26                                   
Scott County Extension Council Meeting at the Extension Office
7pm

August 5                                
Pesticide Applicator Testing
10am-2pm at the Extension Office

August 23                              
Scott County Extension Council Meeting at the Extension Office
7pm

September 2                          
Pesticide Applicator Testing
10am-2pm at the Extension Office

September 27                        
Scott County Extension Council Meeting at the Extension Office
7pm

October 5                              
Aquatic, Forest and Roadside Pest Management CIC, $35 if registered by 9/28/11, after that $45
At the Scott County Extension Office, 9am-11:30am

October 7                              
Pesticide Applicator Testing
10am-2pm at the Extension Office

October 25                            
Scott County Extension Council Meeting at the Extension Office
7pm

October 27                            
Mosquito & Public Health Pest Management CIC, $35 if registered by 10/20/11, after that $45
At the Scott County Extension Office, 9am-11:30am

November 4                           
Pesticide Applicator Testing
10am-2pm at the Extension Office

November 9                           
Ornamental & Turf Applicators CIC, $35 if registered by 11/2/11, after that $45
At the Scott County Extension Office, 1:30pm-4pm

November 16                         
Commercial Ag Weed, Insect, and Plant Disease Management CIC, $35 if registered by 11/9/11, after that
$45, at the Scott County Extension Office, 9am-11:30am

November 29                         
Fumigation CIC, $35 if registered by 11/22/11, after that $45, at the Scott County Extension Office,
9am-11:30am

December 2                           
Pesticide Applicator Testing
10am-2pm at the Extension Office

December 7                           
Pest Control Operators CIC, $35 if registered by 11/30/11, after that $45, at the Scott County Extension
Office, 9am-11:30am

Visit our events calendar at our web site:   http://dbs.extension.iastate.edu/calendar/

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