On February 17, the Iowa Board of Pharmacy voted unanimously to support a motion recommending "that the legislature reclassify marijuana from Schedule I of the Iowa Controlled Substance Act ... to Schedule II ... with the further recommendation that the legislature convene a task force or study committee ... for the purpose of making recommendations back to the legislature regarding the administration of a medical-marijuana program."

That simple, unequivocal statement followed four public hearings in summer and fall 2009, and appeared to be a major victory for medical-marijuana advocates.

But that win looks largely symbolic today, as Democratic legislative leaders last month balked at forming a study group, and the Board of Pharmacy reiterated its desire for legislative guidance.

Yet the Board of Pharmacy's recommendation remains a clear first step toward allowing medical use of marijuana in Iowa. According to the Iowa Controlled Substances Act, a Schedule I drug has "no accepted medical use in treatment in the United States; or lacks accepted safety for use in treatment under medical supervision." A Schedule II drug has "currently accepted medical use in treatment in the United States, or currently accepted medical use with severe restrictions."

So a request to reschedule marijuana is an acknowledgment by the Board of Pharmacy that marijuana has an "accepted medical use." But who will make marijuana available for medicinal use in Iowa?

At this point, the answer from the Board of Pharmacy and the legislature could be drawn from that old Family Circus gag: "Not Me!"

One thing you might notice picking up Daniel Woodrell's novel Winter's Bone is how thin it is -- less than 200 pages.

And when you start reading, you might be struck that it's been carved incredibly lean. While relatively plainspoken, the sentences are dense, with a mix of dialect from the Ozarks and artfully turned idioms that feel instantly right. One has to sip Woodrell's language.

"I do like to make it apparent to the reader that you need to probably read everything," Woodrell said in a phone interview this week, promoting his reading at Augustana College on April 15. "'I won't put in any flab, but you have to read what's here' is kind of my deal with the reader. ... Pay attention to the sentences."

Chippiannock Cemetery in Rock Island has its share of impressive monuments, from the elegant resting place of the Cable family to the massive 30-ton boulder (for Edward Burrall) and the six-ton polished-granite sphere (for Dean Tyler Robinson).

But for Minda Powers-Douglas, author of the new Chippiannock Cemetery book in Arcadia Publishing's "Images of America" series, it's the modest, handmade grave markers that mean the most.

Maynard James Keenan -- the frontman for prog-metal gods Tool, the co-leader of A Perfect Circle, and the founder of Puscifer -- isn't the type of person you'd expect to see as the subject of a thorough documentary. He has a reputation for being reclusive, and for jealously guarding his privacy. As he says in the movie Blood Into Wine, "I'm not much of a people person."

Yet Keenan, along with his wine-making partner Eric Glomski, is at the center of that documentary, a freewheeling but thoughtful mix of wine primer, underdog story, buddy picture, and sketch comedy. The movie is fun and gently didactic, and thankfully it engages in little idolatry. (Those hoping for a Tool movie will be disappointed; although Blood Into Wine doesn't ignore Keenan's music career, it's at best a tangent.)

Keenan often looks uncomfortable in the movie, but that could be a function of once being filmed on the toilet, and of being hectored by a pair of wine-hating talk-show hosts. (More on those things later.) But he is apparently committed enough to his cause -- fostering an Arizona wine country, and combating the idea that the state's climate and terrain can't produce good grapes and wine -- that he's willing to subject himself to all these indignities, and the public spotlight.

As Keenan told me in an interview last week: "This is an important thing we're doing up here. If we're successful with what we're doing, it's going to set up a future for more families than we can number. ... If you plant vines in this valley, they're going to taste a certain way; they're going to be very specific to where they're from. It's not a business that you can move to Mexico or China. It's from here. This is the definition of sustainable and local."