28 Sep 2026

Iowa Pork Producers Celebrate Porktober with Focus on Protein, Flavor, and Farm Values

By Amber Bryant

CLIVE, IOWA (September 28, 2026) — This October, Iowa Producers are celebrating Porktober by highlighting one of pork's biggest nutritional strengths: protein.

With "protein-maxxing" trending among consumers looking to add more protein to their diets, pork offers a flavorful, affordable way to do so, thanks to the farm families and workers who raise it with care.

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