DES MOINES, IOWA (November 19, 2019) — On Monday, the Iowa Restaurant Association, in collaboration with The Soyfoods Council and the Iowa Beef Industry Council, completed their statewide culinary competition at a Celebratory Gala at the Iowa Events Center in Des Moines. The two-part competition challenged top chefs from across Iowa to create an entrée featuring a Beef Sirloin Ball Tip Steak and a soy-based side dish or sauce.
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