Chef Aman Razdan is excited to announce the opening of his culinary vision come to life, Hemispheres Bistro.  Chef Aman will open the doors at 2504 53rd Avenue in Bettendorf with a grand opening Thursday October 22nd at 5p.m.   
A modern, globally, ethnic menu right here in the Quad Cities.  Chef Aman Razdan and wife Martina Razdan are owners of Hemispheres Bistro and have been working on this business plan since 2012.  Chef Aman's menu allows you as the guest to be interactive with your dining choices, it is about him and his culinary team creating individual menu items and allowing you to virtually create your dish yourself, taking a trip across hemispheres, with ingredients influenced by India, Asia, Italy, and France.    
Chef Aman has worked to combine a gorgeous interior, intricate food, selected wines from specific regions, local beers, and a cocktail list that compliments hemispheres as well.  
Chef Aman values family first; he treats his entire team as family, and wants each guest to feel the same.  He wants his restaurant to feel that you are eating in his home, that each dish is something he is proud to present to every patron, and is sure to be nothing that the Quad Cities as seen.  
Hemispheres Bistro is open Monday thru Saturday 11am-10pm.  It has availability for private parties, events, off site catering and is now accepting reservations.

Owner/Executive Chef Robert Day has created a new Winter/Winter Menu; the theme of this menu is "For You, To Share, For Me". Chef Robert says, "I think people are looking for a dining experience not only to be affordable, but have lots of different options. I wanted flavors that reminded me of my grandma and my
childhood while developing them into now, with The Faithful Pilot standards."

The menu launches Tuesday, February 11th at 6:00 p.m.

"I want this menu to be about friends and family or an intimate dinner for two on an anniversary. This menu is what each guest makes it, and at a price point we have never done before."

Chef Robert's theme of For You, To Share, and For Me, is based on a Spanish version of tapas, but with an American comfort food, Faithful Pilot feel. Each section of the menu can be eaten as one course or seven, it is entirely up to the guests. From Frog Legs and Chicken & Dumplings to classic entrees of Filet, Lamb, and Salmon.

Chef Robert is using his skill, technique, using local purveyors and pushing the comfort food, share plate envelope.

The Faithful Pilot is located in downtown LeClaire and is open Monday - Saturday at 5p.m.

Owner/Executive Chef Robert Day has created a new Fall/Winter Menu; the theme of this menu is Deconstruction. "Things that are on this menu are items nobody in Iowa is doing or seeing right now."

The menu launches tonight at 5 p.m

The Faithful Pilot is located in downtown LeClaire and is open Monday - Saturday at 5p.m and Sundays for brunch at 9:30.

Although Chef Robert has done many menu changes with The Faithful Pilot this is his most daring and elaborate one yet. Taking normal everyday menu items like ravioli and opening it up and layering it around foie gras, and braised lamb shank. Chef Robert's passion and creativity comes through on this menu with every plate and every bite.