WASHINGTON DC (April 28, 2020) — The US Department of Labor’s Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) released on April 27 joint coronavirus-related interim guidance for meatpacking and meat-processing workers and employers — including those involved in beef, pork, and

PEORIA, ILLINOIS (April 6, 2020) — The US Department of Labor’s Occupational Safety and Health Administration (OSHA), Grain and Feed Association of Illinois (GFAI), and Illinois On-Site Consultation Program have signed a two-year alliance to address safety and health hazards employees face at Illinois grain-handling sites.

Various FLSA violations found at Muscatine, Iowa, establishment 

 

MUSCATINE, Iowa - The U.S. Department of Labor has recovered $60,234 in back wages for eight employees of Las Lomas Mexican Restaurant in Muscatine following an investigation by the department's Wage and Hour Division that disclosed violations of the Fair Labor Standards Act's minimum wage, overtime pay and record-keeping provisions.

A team of Spanish-speaking investigators from the division's Des Moines District Office conducted employee interviews and reviewed time and payroll records to determine FLSA compliance. The investigators found that the restaurant paid some workers - including wait staff, cooks and dishwashers - "straight time" wages, which did not equal at least the federal minimum wage for all hours worked and did not include overtime pay for hours beyond 40 in a week.

"Some of these employees were paid as little as $200 a week for 75 hours of labor," said Michael Staebell, director of the Wage and Hour Division's Des Moines office. "We are committed to protecting the many vulnerable workers employed in the restaurant industry and, as demonstrated by the resolution of this case, will vigorously pursue violators to ensure compliance with the law."

All back wages owed have been paid in full, and the company has taken steps to come into compliance with wage regulations by installing a time clock and keeping accurate pay records. Las Lomas Mexican Restaurant is operated by Juan Inc. and has several locations throughout Iowa.

The FLSA requires that covered, nonexempt employees be paid at least the federal minimum wage for all hours worked, as well as one and one-half times their regular rates for hours worked over 40 per week. Additionally, accurate records of employees' wages, hours and other conditions of employment must be maintained.

Accessible and searchable information on enforcement activities by the Department of Labor is available at http://ogesdw.dol.gov/search. Publicly available enforcement data also are available through the free mobile application "Eat Shop Sleep," which enables consumers, employees and other members of the public to check if a hotel, restaurant or retail location has been investigated by the Wage and Hour Division, and whether FLSA violations were found. The app is available at https://sites.google.com/site/eatshopsleepdol.

For more information about the FLSA and other federal wage laws, call the Wage and Hour Division's toll-free helpline at 866-4US-WAGE (487-9243) or visit http://www.dol.gov/whd.

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The Midwest forecast for the first week of summer is hot, hot, hot. Weather affects all of us, but workers who job is to be outdoors such as construction workers, first responders, maintenance and festival workers are particularly at risk when the heat index soars. Every year, thousands of workers across the country suffer from serious heat-related illnesses. If not quickly addressed, heat exhaustion can become heat stroke, which has killed ? on average ? more than 30 workers annually since 2003.

OSHA will launch its Summer Safety Campaign for workers- "Water. Rest. Shade," on the first day of summer, June 20.
  • OSHA has released a free application for mobile devices that enables workers and supervisors to monitor the heat index at their work sites. The app displays a risk level for workers based on the heat index, as well as reminders about protective measures that should be taken at that risk level. Available for Android-based platforms and the iPhone, the app can be downloaded in both English and Spanish by visiting http://s.dol.gov/RI.
  • In preparation for the summer season, OSHA has developed heat illness educational materials in English and Spanish, as well as a curriculum to be used for workplace training.  

  • Additionally, a Web page provides information and resources on heat illness ? including how to prevent it and what to do in case of an emergency ? for workers and employers. The page is available at http://www.osha.gov/SLTC/heatillness/index.html. This page includes artwork, videos and other resource material such as PSAs.

 

We hope you will keep this message at the forefront of you summer heat coverage throughout the season.

Additionally, The Secretary of Labor Hilda L. Solis and National Weather Service Acting Deputy Director Steven Cooper will host the teleconference at 2 p.m. EDT on Wednesday, June 20, exclusively for television and radio meteorologists and weather reporters to provide helpful information to outdoor workers when temperatures soar to summer's dangerous levels. Please consider having your meteorologist or weather reporters participate in this informational event or to use the material above to develop stories on summer safety for workers.

 

 

We hope you will keep this message at the forefront of you summer heat coverage throughout the season to help protect the health and lives of workers.