High oleic soybeans growing on 650,000 acres in 2017
New claim adds advantage for U.S. soybean farmers with food industry

ST. LOUIS (July 31, 2017) – Soybean oil can be part of a healthy diet. Now soybean farmers – and food manufacturers alike - can proudly tout its heart-health benefits. Thanks to a petition for a qualified health claim just authorized by the U.S. Food and Drug Association (FDA), soybean oil – and products containing soybean oil – can use a heart-health claim on packaging, menus and more.

United Soybean Board works to build preference for U.S. soy
New uses for soybeans are finding their home back on the farm
 
 

 

Twenty-four returning, 15 new directors will be sworn in at annual meeting
 
 

U.S. meat and poultry exports beneficial to soybean farmers now, in the future

ST. LOUIS (May 10, 2016) – The importance of poultry and livestock to soybean farmers is well documented. What may not be as well-known are the benefits for soybea...

Soy-checkoff-funded study highlights importance of growing U.S. animal ag sector

ST. LOUIS (March 29, 2016) - The animals that feed us are also feeding our economy, according to a new soy-checkoff-funded study. The analysis shows an...

Company leverages farmer dollars into funding to build high oleic-based motor oil plant

ST. LOUIS (March 8, 2016) - The sustainability of U.S. soybeans has led to a new market opportunity for the very farmers who grow them.

In these challenging market conditions, growers are looking for ways to differentiate and build preference for their products around the world. Visit the U.S. Soybean Export Council (USSEC) booth at Commodity Classic to gain insight into the inc...

Farmer-leaders make decisions to support innovation to build preference for U.S. soy

ST. LOUIS (February 24, 2016) - With a focus on building preference for U.S. soy, farmer-leaders of the soy checkoff met last week to continue implementation ...

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