WEST DES MOINES, IOWA (February 4, 2021) — For some Iowans, the decision to serve their family real meat is based on its unique ability to strengthen their immune systems, and for others, it’s the nutritional value and health benefits found exclusively in animal protein. There are many reasons Iowans flock to the meat case, and now 106 lucky winners from each of Fareway’s Iowa locations will receive a $200 gift card for meat from the Iowa Farm Bureau’s “Fill Your Freezer” contest.

Iowa Farm Bureau/Fareway “Fill Your Freezer” Contest Winners 

Store City

First Name

Last Name

Adel

Amy

Orban

Algona

Brian

Kelley

Altoona

Kathy

Kane

Ames

Brooke

Shea

Ames

Jennifer

Markey

Ames

Bertha

Scallon

Anamosa

Nancy

Barnes

Ankeny

Chad

Hare

Ankeny

Ramona

Linville

Atlantic

Sheryl

Buroughs

Belmond

Edith

Hodgell

Bettendorf

Kathleen

Goetsch

Boone

Randi

Myer

Burlington

Jerry

Menke

Carlisle

Moe

Kauklarich

Carroll

Nancy

Lemker

Cedar Falls

Michael

Twente

Cedar Falls

Dallas

Harken

Cedar Rapids

Nicole

Shimek

Cedar Rapids

Michal

Malone

Centerville

Shannon

Gooden

Charles City

Bonnie

Nicholson

Cherokee

Flo

Jensen

Clarinda

Jackie

Meier

Clear Lake

Kenneth

Peterson

Clinton

David

Haiar

Clive

Kelsi

Rempe

Council Bluffs

Renee

Anderson

Cresco

Kindl

Holthaus

Creston

Karen

Jones

Davenport

Tracy

McNealey

Decorah

Tracy

Grimes

Denison

Shari

Clausen

Des Moines

Jason

Ashby

Des Moines

Susan

Westphal

Dubuque

Tom

Richard

Dyersville

Jason

Heisler

Eagle Grove

Blake

Olson

Eldora

Monica

Ridout

Emmetsburg

Lisa

Harris

Estherville

Carol

Swartz

Evansdale

Judi

Brackin

Fort Dodge

Robin

Newell

Fort Madison

Susan K

Beach

Greenfield

Kim

Bakerink

Grimes

Heath

Galvin

Grinnell

Betty

York

Hampton

Keith

Peters

Harlan

Sharon

Gross

Hiawatha

Erin

Bruner

Humboldt

Kaycee

Curry

Huxley

Randy

Jutting

Independence

Diane

Bellendier

Indianola

Lisa

Shaffer

Iowa City

Elwyn

Pearson

Iowa City

Cindy

Parks

Iowa Falls

Mary

Stover

Jefferson

Marianne

Carlson

Johnston

Robyn

Smith

Knoxville

Erin

Payne

Le Mars

Duane

Wilson

Manchester

Charles

Jones

Maquoketa

Cheryl

Neilson

Marion

Rhonda

Hibben-Ginther

Marshalltown

Dave

McReynolds

Mason City

Emily

Dierks

Monticello

Michelle

Bovee

Muscatine

Robert

Doerres

Nevada

Natalie

Hein

New Hampton

Gina

Schumacher

Newton

Lila

Davis

North Liberty

Leigh

Weber

Norwalk

Robert

Condon

Oelwein

Jennice

Beatty

Orange City

Jade

Cade

Osceola

Ronda

Wishon

Oskaloosa

Travis

Dobbins

Ottumwa

Saleena

Ayres

Pella

Dawn

Vanhaaften

Peosta

Jayme

Honkomp

Perry

Susan

Whiton

Pleasant Hill

Jody

Borton

Polk City

Diane

Hammond

Red Oak

Kaitlin

Suchting

Sergeant Bluff

Kathan

Jager

Sheldon

Loren

Luitjens

Shenandoah

Jeremy

Christiansen

Sioux Center

Kirk

Walters

Sioux City

Phyllis

Christiansen

Sioux City

Robyn

Banks

Sioux City

Sydney

Twohig

Spencer

Bonnie

Beaton

Spirit Lake

Greg

Stafford

Storm Lake

Edwin

Morales

Tiffin

Stacie

Kempf

Toledo

Shawn

Roberts

Urbandale

Priscilla

Zenor

Vinton

Amy

Leroy

Washington

Susan

Pfannebecker

Waterloo

David

Conrad

Waukee

Scott

Kees

Waukon

Dustin

Egan

Waverly

Barb

Hoodjer

Webster City

Harold

Summers

West Des Moines

Jerry

Bush

Winterset

Heidi

Bindel

The month-long contest was part of Iowa Farm Bureau Federation’s (IFBF) Real Farmers. Real Food. Real Meat. initiative, which showcases the nutritional benefits of meat and the innovation of Iowa livestock farmers who raise it.

The 2020 Iowa Farm Bureau Food and Farm Index® shows that 95 percent of Iowa households eat meat at least weekly and 96 percent consume dairy at least weekly, while 9 in 10 see animal-based proteins such as milk (91 percent) and meat (90 percent) as healthy options. During a time of heightened awareness of health and well-being, the survey revealed that nearly 9 in 10 Iowa grocery shoppers (87 percent) are likely to purchase food based on its ability to strengthen their immune systems. The survey also found that 70 percent of Iowa grocery shoppers say they are likely to increase their consumption of meat and poultry upon learning that zinc helps immune systems function properly and that meat and poultry provide the majority of the zinc in Americans’ diets.

“Iowa farmers strive to provide consumers with a variety of real animal protein options that are not only healthy and fit into a variety of budgets, but are also sustainable,” said Craig Hill, IFBF president. “In fact, the US is the world leader in sustainable livestock production. All of agriculture accounts for around 10 percent of total US GHG emissions, according to the Environmental Protection Agency (EPA). By contrast, transportation accounts for 28 percent of GHG emissions and electricity accounts for nearly 27 percent. With technology available today, agriculture is on a trajectory to reduce its GHG emissions by 50 percent.”

About Iowa Farm Bureau

The Iowa Farm Bureau Federation is the largest statewide, grassroots farm organization in Iowa, celebrating 100 years of creating a vibrant future for agriculture, farm families, and their communities.  For more information, visit www.iowafarmbureau.com.

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