AMES, Iowa ? Harold and Kay Whipple, along with Iowa Learning Farms, will co-host "Conservation Conversations on the Prairie" at the Whipples' farm in rural Lacona on Tuesday, July 19, beginning at 3 p.m. The event is free and the public is invited to attend, but registration is required. The Warren Soil and Water Conservation District is a sponsor for the event as well.

The evening will offer an opportunity for area residents and conservation organization representatives to network with one another and explore new partnerships and projects to enhance conservation in Iowa. The Iowa Learning Farms Conservation Station will be on site to aid in the discussion of why quality soils and clean water are so important to Iowa's future. Also, the Whipples will conduct walking or riding tours of their recently restored prairie. There will be a time for discussion of ideas for working together to improve and enhance conservation practices in Iowa prior to a complimentary dinner.

The Whipples have worked ? and continue to work ? to create a diverse, productive and sustainable property. They have put in a pond and windbreaks, 25 acres of prairie, thousands of trees and shrubs, as well as some corn and soybean acres used mainly for wildlife food plots. Their land includes hundreds of plant species, which draw a diverse collection of birds, mammals and insects. They are very proud of the increased bluebird population since their work began.

To register for this event, contact Harold or Kay Whipple by email, hkwhip@iowatelecom.net, or phone, 641-534-3039, by July 12. The Whipples' farm is located at 22307 Highway S23; one-half mile north of the intersection of G76 and S23 in Lacona. Look for the "Bluebird Family Farm" sign.

Iowa Learning Farms (ILF) is building a Culture of Conservation, encouraging adoption of residue management and conservation practices. Farmers, researchers and ILF staff are working together to encourage farmers to implement the best in-field management practices that increase water and soil quality while remaining profitable.

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AMES, Iowa – Iowa Learning Farms (ILF) is sponsoring a field day at the Craig Embretson farm in Clayton County on Wednesday, July 13, from 11 a.m. to 1 p.m. The field day will include a complimentary lunch, information about strategies for no-till and also cover crop management. The event is free and the public is invited to attend.

Pat Schaefers, Clayton County Natural Resources Conservation District (NRCS) District Conservationist, will share information about no-till and farmer Craig Embretson will share his experiences from 20 years of no-till crop management. Field day attendees will see no-till corn following corn, no-till corn following soybean, and no-till soybean following corn. Tom Kaspar, plant physiologist with the National Laboratory for Agriculture and the Environment, will discuss the potential of fall-seeded cereal grain cover crops to reduce soil erosion, improve soil quality in corn-soybean rotations and provide early spring grazing feedstocks for cattle. Laura Christianson, Ph.D. candidate in the Agricultural and Biosystems Engineering department at Iowa State University, will discuss bioreactors and other techniques to limit nitrate transport to water bodies.

Farmers and non-farmers are encouraged to bring their families to the field day to see the Iowa Learning Farms' Conservation Station. The Conservation Station is a mobile learning lab that teaches audiences of all ages about soil conservation and ways to protect quality of our soil and water resources. The back of the Conservation Station houses a rainfall simulator, demonstrating the effects of rainfall on undisturbed soils with a variety of land covers, showing both surface water runoff as well as subsurface drainage. At the front is a learning center with hands-on displays and tools to learn about soil, water and wetlands.

Craig Embretson's field day site is located at the intersection of County Road X16 (Gunder Road) and Eagle Avenue (southeast corner of intersection), approximately six miles north of Elkader.

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FarmersFeedUs Special Events Planned for 2011 RAGBRAI

WEST DES MOINES, IOWA - July 6, 2011 - Iowa farmers from across the state are joining together to show RAGBRAI  2011 riders what Iowa agriculture is all about.  Iowa-raised beef, pork and dairy products will be featured in free samples for RAGBRAI riders at several locations along this year's route, which winds through the fertile corn and soybean fields, green pastures, vineyards and dozens of welcoming rural towns.

Iowa Farmers Feed Us (FFU) showcases the character of rural Iowa's farming communities and the many farmers who provide a wide variety of nutritious, safe food.  RAGBRAI riders come from around the country and are socially-connected consumers who are curious about the farms and food production they see on their trip through Iowa.  FFU is an initiative designed to highlight farmers' commitment to providing people with safe, nutritious and affordable food, caring for the animals and the land, and supporting their communities, as well.

At each stop, free food samples and four separate collectable FFU bike spoke cards will be handed out by Iowa farmers for riders to put on their bikes.  The front of each bike spoke card celebrates Iowa farming with exclusive drawings created by celebrated former Des Moines Register illustrator Brian Duffy.  The back of the bike spoke card has a link to the Farmers Feed Us website and a number to enter in a drawing to win the grand prize: a new Apple i-Pad.  Participants can look for the red FFU flag at the RAGBRAI 2011 Expo in Glenwood on July 23 to pick up their RAGBRAI route maps, which highlight Iowa Farmers Feed Us stops, food samples and collectible bike spoke card for the grand prize drawing.

The Farmers Feed Us stops along RAGBRAI 2011 include :

  • Monday, July 25, nine miles north of Kimballton, the signs and red Farmers Feed Us flag will lead to a beautiful cattle farm.  Iowa livestock farmers are bringing out the big grills and offering free Iowa beef samples, while supplies last! Bike spoke card #1 offered here.
  • Tuesday, July 26, in Churdan, look for the Farmers Feed Us flag just blocks from the town's elevator, and get your RAGBRAI 2011 photo taken with real farmers and big tractors!  Bike spoke card #2 offered here.
  • Wednesday, July 27, at White Oak Vineyards, located at 15065 NE White Oak Dr., outside of Cambridge, you'll find a big party with music, wine and free food at the Farmers Feed Us stop!  Look for the big, red FFU flag and your free sample of Iowa grilled pork, while supplies last!  Get your bike spoke card #3 here.
  • Thursday, July 28, brave the hills just outside Baxter and look for the red, Farmers Feed Us flag and giant dairy cow located along F17 to get your free chocolate milk, while supplies last!  Collect bike spoke card #4 here.

The drawing for the grand prize will take place on Tues., Aug. 2, 2011.

Agriculture is the cornerstone of our economy; farming accounts for one in every six jobs. This year, Iowa's farm groups are happy to work together to show RAGBRAI riders and supporters how today's family farmers provide a variety of safe, nutritious and affordable food.

The 2011 RAGBRAI Farmers Feed Us sponsors include : the Iowa Farm Bureau Federation, Iowa Corn Growers Association, Iowa Pork Producers Association, Iowa Beef Industry Council, Midwest Dairy Association, Iowa State Dairy Association, Iowa Turkey Federation and Iowa Soybean Association.

For more information about the 2011 RAGBRAI Farmers Feed Us event, check out www.iowafarmbureau.com/ragbrai.

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Proposals Due August 29, 2011
Center for Rural Affairs Offers Help Line to Assist Applicants

Lyons, NE - The U.S. Department of Agriculture recently announced that $37 million is available for the Value-Added Producer Grant (VAPG) program. A special reserve is set aside for beginning farmers and ranchers and socially disadvantaged farmers and ranchers. The deadline to apply is August 29, 2011.

"Any farmer or rancher needing planning or working capital funds to move their value-added ideas forward should check out the Value-Added Producer Grants program," said Traci Bruckner, Assistant Director of Policy at the Center for Rural Affairs.

"The 2008 Farm Bill made some important changes to the Value Added Producer Grants Program by giving a priority to projects from beginning and small and mid-size family farmers and ranchers," added Bruckner. "Value-added, niche markets are one of the best strategies for creating and maintaining profitability for beginning and small and mid-size family farmers and ranchers. Those applicants that meet the beginning, small or mid-size family farm criteria will automatically get 10 points out of a total of 100."

Agricultural producers, businesses majority-owned by agricultural producers, and organizations representing agricultural producers are eligible to apply for Value Added Producer Grants for business planning or working capital expenses associated with marketing value-added agricultural products. Agricultural producers include farmers, ranchers, loggers, agricultural harvesters and fishermen that engage in the production or harvesting of an agricultural commodity.

According to Bruckner, the program was created to help producers expand their customer base for the products or commodities they produce. This results in a greater portion of revenues derived from the value-added activity being made available to the producer of the product.

For more information on the Value-Added Producer Grants Program and how to apply, visit: http://www.rurdev.usda.gov/BCP_VAPG_Grants.html. Applicants can also contact their USDA Rural Development State Office by calling 800-670-6553 and pressing (1). Applicants are encouraged to contact their state USDA RD offices well in  advance of the deadline to discuss their projects and ask any questions about the application process.

"These grants are popular and competitive but help is available," commented Bruckner.

Bruckner went on to explain that the Center for Rural Affairs is gearing up to help producers as much as possible during the application period by operating a Farm Bill Helpline where producers can call in and receive assistance in accessing the Value Added Producer Grants Program.

"The Center for Rural Affairs has a long history of assisting family farmers and ranchers to access farm bill programs," added Bruckner. "The helpline provides a direct connection to Center staff with knowledge about the program rules to help you understand if the program will fit your needs."

Producers can call (402) 687-2100 and ask for the Farm Bill Helpline. During peak demands, such as the four to six weeks before a major grant deadline, producers may have to leave a message and await a response. Or, potential applicants can also contact the Farm Bill Helpline via email by sending an email with "Farm Bill Helpline" in the subject line totracib@cfra.org. The Value Added Producer Grant is not the only program covered by the Center's Farm Bill Helpline. Assistance is also available for the Conservation Stewardship Program, the Environmental Quality Incentives Program Organic Initiative and a host of Beginning Farmer and Rancher provisions.

The Center for Rural Affairs has also created Value Added Fact Sheets and other additional information, which can be accessed at http://www.cfra.org/node/2672.

For more information visit: www.cfra.org

WEST DES MOINES, IOWA - June 30, 2011 - Iowa Farm Bureau Federation (IFBF), the state's largest grassroots farm organization, sees progress through passage of several IFBF-supported measures in the 2011 legislative session.  IFBF members are pleased that lawmakers took steps towards achieving a more fiscally-responsible, sustainable budgeting process, which will ensure the state's future economic health, as well as bring significant property tax relief to Iowans.

Farm Bureau members have insisted that the state fully fund its promised share of education, which was under-funded by across-the-board cuts in recent years.  As Farm Bureau members feared, three years of under-funding the state's share of schools pushed the burden onto the backs of Iowa property taxpayers.   Farm Bureau members are pleased that this year lawmakers passed measures that will backfill the nearly $160 million that was not previously funded in the budget, creating significant property tax relief, said IFBF President Craig Lang.

The state legislature also adopted measures to prevent the practice of using one-time money for on-going expenses: a change in practice Farm Bureau supports.  "Iowa lawmakers created the Taxpayer Trust Fund, which automatically takes the first $60 million of the state ending fund balance off the table and directs it towards tax relief.  In years before, this money was rolled into the next year's General Fund budget to cover on-going expenses," said Lang.  Additionally, almost $300 million of one-time federal stimulus money was removed from the budget, another step which helps create a sustainable and fiscally-responsible budget.

Another Farm Bureau priority passed by lawmakers this year results in the transfer of the Water Resources Coordinating Council (WRCC) to Secretary of Agriculture Bill Northey.  The objective of the WRCC is to improve the coordination of watershed and water quality programs, making water quality programs more effective in Iowa.  IFBF members believe this new change in responsibility will improve coordination of conservation and water quality programs in Iowa.

Work will continue on other IFBF priorities which didn't gain passage in this session, including regulatory reform, overturning a controversial ruling by Iowa's Electrical Examining Board which requires inspections of electrical installations on farm buildings and House File 589, the Agriculture Protection Bill.  Under new Farm Bureau-supported language, an amended HF 589 would make it a crime when people make false statements about their motives, or have a "hidden agenda" for gaining access to Iowa crop or livestock farms.  The revised bill has the backing of many Democrats and Republicans in the Senate, and did not include language prohibiting video recordings.  "It's unfortunate a revised HF 589 didn't get to the Senate floor this year, because this bill is about something very important, not just to Farm Bureau members, but to all Iowans; it's about misrepresentation of character," said Lang.  "In a post 9/11 world, transparency is important for farmers and consumers alike.  Responsible farmers take good care of their land and livestock and want to employ honest, hardworking people that have the welfare of their livestock as their top priority.  The newly-worded HF 589 would've created penalties for those who make false statements to gain access to a farm to hide their intended misconduct or purpose.  I think that's something that all Iowans believe in."

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AMES, Iowa - Livestock producers and service providers can receive training on how to use the Revised Universal Soil Loss Equation 2 (RUSLE2) and the Iowa Phosphorus Index for use in nutrient management and manure management plans at a workshop scheduled by Iowa State University Extension and the Iowa Manure Management Action Group (IMMAG), in collaboration with the Iowa USDA-Natural Resources Conservation Service.

The workshop will be held July 26 at the Polk County Extension Office in Altoona, Iowa. The workshop starts at 8:30 a.m. and ends at 4 p.m.

This workshop is an introductory level, hands-on workshop that will provide the participant with software orientation. It will also introduce participants to the operating parameters for RUSLE2, selection of input values for RUSLE2, and developing and saving management operations for RUSLE2. In addition, real field examples will be used in the workshop to determine risk calculations of the Iowa Phosphorus Index and how to incorporate these numbers into manure and nutrient management planning requirements. Also included will be parameters for RUSLE2 and P Index calculations on snow-covered or frozen ground. Soil sampling requirements for manure management plans also will be discussed.

"Many livestock producers in Iowa have manure management plans that will need to be revised in 2011 to meet the requirement to update plans every four years," says Angie Rieck-Hinz, ISU Extension program specialist. "The four-year plan requires new RULSE and P-Index calculations and this workshop will be a great refresher for those producers who develop their own plans or for consultants who only develop a few plans."

The cost of the workshop is $200 if registered on or prior to July 22; the late fee is $225 after July 22. The workshop fee includes handout materials, a CD with software, refreshments and lunch. Because software will be provided, participants are required to bring a MS Windows compatible laptop equipped with a CD-ROM drive and Microsoft Excel Software. Participants must have their administrator password to the computer they bring in order to install software. The workshop is limited to 30 participants.

Online registration, program information and directions to the workshop are available at: www.ucs.iastate.edu/mnet/introrusle2/about.html. Questions regarding the workshop should be directed to Angela Rieck-Hinz at 515-294-9590.

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When it gets warm in the garden, the garden pests ? worms, bugs and beetles ? begin to feed and become a nuisance. Iowa State University Extension specialists offer a variety of ways to control some of the more common garden pests. Vegetable gardeners with questions about the management of other pests may contact the experts by emailing or calling the ISU Extension horticulture hotline at hortline@iastate.edu or 515-294-3108.

How can I control squash bugs?

Squash bugs can be serious pests of summer and winter squash. Squash bugs have piercing-sucking mouthparts. Heavy feeding causes entire leaves to wilt, turn brown and die. Several methods can be used to control squash bugs in the garden. Brick red egg masses on the undersides of leaves and squash bug adults can be removed by hand. Adults can also be trapped under boards or shingles placed under the plants. Turn the objects over daily and collect and destroy the hiding squash bugs. Small, immature squash bugs (nymphs) can be controlled with insecticides, such as Sevin, permethrin or insecticidal soap. Sprays are generally more effective than dusts. If the squash plants are blooming, spray in the evening after the honey bees have quit foraging for the day. In fall, remove and destroy garden plant debris to deprive squash bugs of overwintering sites. (photo by Whitney Cranshaw, images.bugwood.org)

There are tiny holes in the foliage of my eggplants. What should I do?

The tiny holes are likely due to flea beetles. Flea beetles are the most common pest of eggplant in the home garden. Adults are tiny, shiny, black beetles. They possess large hind legs that enable them to jump. Flea beetles eat small, round holes in the eggplant foliage, resulting in "shothole" damage. Minor flea beetle damage will have little effect on crop yields. If significant damage begins to appear, treat plants with an insecticide. As always, carefully read and follow label directions when using pesticides.

How can I control Colorado potato beetles?

The Colorado potato beetle is difficult to control. Hand picking has been used since before the development of modern pesticides. Hand-pick beetles, eggs and small larvae from infested plants as soon as possible (practical for a few insects on a few plants, but impractical for larger gardens). It's especially important to remove overwintering beetles that appear on young plants in spring.

In large gardens, insecticides are often the best option. When insecticides are necessary, consider timing, coverage and insecticide choice. Timing is critical. Small larvae are much easier to control and spraying when the larvae are small is much more effective than spraying when the larvae are large. Early treatment is also necessary to prevent crop loss. Complete and thorough coverage of infested plants is necessary for good control. Control is generally more effective with liquid sprays than with dust applications. (photo by Whitney Cranshaw, images.bugwood.org)

Because of decades of repeated insecticide use, the Colorado potato beetle is resistant to many widely used garden insecticides, such as Sevin. The first-choice products are the synthetic pyrethroids, such as permethrin, cyfluthrin and esfenvalerate. Look for products labeled for use on potatoes in the home garden and apply according to label directions. Spray early and spray often. Biorational pesticides, such as spinosad, Bt tenebrionis and Neem (azadirachtin) are only effective on very young larvae.

How do I control cabbageworms?

Cabbageworms are greenish caterpillars that eat large, irregular holes in the foliage of cabbage, broccoli, cauliflower and Brussel sprouts. Cabbageworms can be controlled with biological or chemical insecticides. Bacillus thuringiensis (Bt) is a biological insecticide (a bacterium) that specifically targets caterpillars. Bt products include Dipel, Thuricide and others. Home gardeners can also use chemical insecticides, such as permethrin (e.g. Eight) or carbaryl (e.g. Sevin).

There are large green caterpillars with horn-like projections on my tomato plants. What are they and how can they be controlled?

The large green caterpillars are tomato hornworms. Tomato hornworms can be 4 to 5 inches long and nearly as big around as your thumb.

Tomato hornworms feed on the leaves and fruit of tomatoes and other vegetables including eggplant, potatoes and peppers. They can quickly defoliate portions of a plant, reduce its productivity and heavily damage the fruit.

In regards to control, one option is to pick them off by hand (they won't hurt you). Another option is to use a biological insecticide known as Bacillus thuringiensis (Bt) or a synthetic home garden insecticide available at garden centers. Be sure to follow label directions.

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AMES, Iowa - With the weather forecast of temperatures in the mid-to upper 90s and heat index expected to top 100 degrees in Iowa this week, Iowa State University (ISU) Extension beef veterinarian Grant Dewell reminds beef cattle producers that preparing for these weather conditions is vital to maintaining herd health.

Here are five steps to avoiding heat stress in your herd.

Plan ahead. After cattle get hot, it's too late to prevent problems.

Don't work cattle when it is hot. Finish working cattle before 9 to 10 a.m. in summer, and remember that during a heat wave it's best to not work cattle at all.

Provide plenty of fresh, clean water. When it's hot and humid, consuming water is the only way cattle can cool down. Make sure the water flow is sufficient to keep tanks full, and ensure there's enough space at water tanks (3 inches linear space per head). Introduce new water tanks before a heat event occurs so cattle know where they are.

Feed 70 percent of the ration in the afternoon. Heat from fermentation in the rumen is primary source of heat for cattle. When cattle are fed in the morning, peak rumen temperature production occurs during the heat of day when they can't get rid of it. By feeding 70 percent of the ration in late afternoon, rumen heat production occurs when it is cooler.

Provide ventilation, shade and/or sprinklers. Environmental temperatures compound the heat load for cattle during a heat wave. Remove objects that are obstructing natural air movement. Indoor cattle will benefit from shade provided by the building as long as ventilation is good. Outdoor cattle will benefit from sprinklers to cool them off. Make sure cattle are used to sprinklers before employing them during a heat wave.

Factsheets on dealing with heat stress, resources and ISU Extension staff who can help are available on the Iowa Beef Center (IBC) website. Dewell offers more details on heat stress in a longer article on the ISU Veterinary Medicine Beef Extension website. Keep an eye on the 7-day heat stress forecast for your area at the USDA's Agricultural Research Service website.

 

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AMES, Iowa - A few spots remain for the July 12 Pork Quality Assurance Plus (PQA Plus®) Advisors recertification session in Ames. The Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) is offering the session, which is specifically for those who became certified during the initial training period in 2007-08.

James McKean, IPIC associate director and ISU Extension swine veterinarian, said the session will be taught by ISU animal science and veterinary medicine faculty members who are certified PQA Plus trainers.

"The session is limited to the first 30 participants who preregister and pay the recertification fee of $50 per person and there are spots available," McKean said. "However, preregistration is strongly encouraged to ensure the new PQA Plus materials will be available for each participant. No walk-ins will be accepted."

The session is filled on a first received, first accepted basis, so people should submit their preregistration and payment as soon as possible. The preregistration form is available online at www.ipic.iastate.edu/PQAPRecert071211.docx. It also is available by fax by calling IPIC at 515-294-4103.

PQA Plus was developed by the Pork Industry Animal Care Coalition to be a continuous improvement program. The coalition, made up of pork producers, packers/processors, restaurants and food retailers, dedicated itself to finding a food-industry solution that would give confidence to consumers that U.S. pork is produced in a way that respects animal well-being. PQA Plus merges the food safety and animal well-being concepts of the original PQA program into three steps: individual certification through education, farm site assessment and the opportunity for project verification that gives customer credibility. For more information on PQA Plus, contact the National Pork Board at 800-456-PORK or go to www.pork.org/certification/default.aspx.

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State and national checkoff organizations fund numerous research projects each year to protect yields from diseases and pests. But, in order for this research to achieve its maximum benefit, farmers need to know about the results.

That's why USB recently began stepping up its efforts to get more checkoff-funded research results into the hands of U.S. soybean farmers.

Click here to download an audio news report with checkoff farmer-leaders Jimmy Sneed, of Mississippi, and John Butler, of Tennessee, on how they expect this project to help farmers.

If you would like to conduct additional interviews, please call Erin Hamm at 888.235.4332 or e-mail your request to hamme@osborn-barr.com.

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