Proposals Due August 29, 2011
Center for Rural Affairs Offers Help Line to Assist Applicants

Lyons, NE - The U.S. Department of Agriculture recently announced that $37 million is available for the Value-Added Producer Grant (VAPG) program. A special reserve is set aside for beginning farmers and ranchers and socially disadvantaged farmers and ranchers. The deadline to apply is August 29, 2011.

"Any farmer or rancher needing planning or working capital funds to move their value-added ideas forward should check out the Value-Added Producer Grants program," said Traci Bruckner, Assistant Director of Policy at the Center for Rural Affairs.

"The 2008 Farm Bill made some important changes to the Value Added Producer Grants Program by giving a priority to projects from beginning and small and mid-size family farmers and ranchers," added Bruckner. "Value-added, niche markets are one of the best strategies for creating and maintaining profitability for beginning and small and mid-size family farmers and ranchers. Those applicants that meet the beginning, small or mid-size family farm criteria will automatically get 10 points out of a total of 100."

Agricultural producers, businesses majority-owned by agricultural producers, and organizations representing agricultural producers are eligible to apply for Value Added Producer Grants for business planning or working capital expenses associated with marketing value-added agricultural products. Agricultural producers include farmers, ranchers, loggers, agricultural harvesters and fishermen that engage in the production or harvesting of an agricultural commodity.

According to Bruckner, the program was created to help producers expand their customer base for the products or commodities they produce. This results in a greater portion of revenues derived from the value-added activity being made available to the producer of the product.

For more information on the Value-Added Producer Grants Program and how to apply, visit: http://www.rurdev.usda.gov/BCP_VAPG_Grants.html. Applicants can also contact their USDA Rural Development State Office by calling 800-670-6553 and pressing (1). Applicants are encouraged to contact their state USDA RD offices well in  advance of the deadline to discuss their projects and ask any questions about the application process.

"These grants are popular and competitive but help is available," commented Bruckner.

Bruckner went on to explain that the Center for Rural Affairs is gearing up to help producers as much as possible during the application period by operating a Farm Bill Helpline where producers can call in and receive assistance in accessing the Value Added Producer Grants Program.

"The Center for Rural Affairs has a long history of assisting family farmers and ranchers to access farm bill programs," added Bruckner. "The helpline provides a direct connection to Center staff with knowledge about the program rules to help you understand if the program will fit your needs."

Producers can call (402) 687-2100 and ask for the Farm Bill Helpline. During peak demands, such as the four to six weeks before a major grant deadline, producers may have to leave a message and await a response. Or, potential applicants can also contact the Farm Bill Helpline via email by sending an email with "Farm Bill Helpline" in the subject line totracib@cfra.org. The Value Added Producer Grant is not the only program covered by the Center's Farm Bill Helpline. Assistance is also available for the Conservation Stewardship Program, the Environmental Quality Incentives Program Organic Initiative and a host of Beginning Farmer and Rancher provisions.

The Center for Rural Affairs has also created Value Added Fact Sheets and other additional information, which can be accessed at http://www.cfra.org/node/2672.

For more information visit: www.cfra.org

WEST DES MOINES, IOWA - June 30, 2011 - Iowa Farm Bureau Federation (IFBF), the state's largest grassroots farm organization, sees progress through passage of several IFBF-supported measures in the 2011 legislative session.  IFBF members are pleased that lawmakers took steps towards achieving a more fiscally-responsible, sustainable budgeting process, which will ensure the state's future economic health, as well as bring significant property tax relief to Iowans.

Farm Bureau members have insisted that the state fully fund its promised share of education, which was under-funded by across-the-board cuts in recent years.  As Farm Bureau members feared, three years of under-funding the state's share of schools pushed the burden onto the backs of Iowa property taxpayers.   Farm Bureau members are pleased that this year lawmakers passed measures that will backfill the nearly $160 million that was not previously funded in the budget, creating significant property tax relief, said IFBF President Craig Lang.

The state legislature also adopted measures to prevent the practice of using one-time money for on-going expenses: a change in practice Farm Bureau supports.  "Iowa lawmakers created the Taxpayer Trust Fund, which automatically takes the first $60 million of the state ending fund balance off the table and directs it towards tax relief.  In years before, this money was rolled into the next year's General Fund budget to cover on-going expenses," said Lang.  Additionally, almost $300 million of one-time federal stimulus money was removed from the budget, another step which helps create a sustainable and fiscally-responsible budget.

Another Farm Bureau priority passed by lawmakers this year results in the transfer of the Water Resources Coordinating Council (WRCC) to Secretary of Agriculture Bill Northey.  The objective of the WRCC is to improve the coordination of watershed and water quality programs, making water quality programs more effective in Iowa.  IFBF members believe this new change in responsibility will improve coordination of conservation and water quality programs in Iowa.

Work will continue on other IFBF priorities which didn't gain passage in this session, including regulatory reform, overturning a controversial ruling by Iowa's Electrical Examining Board which requires inspections of electrical installations on farm buildings and House File 589, the Agriculture Protection Bill.  Under new Farm Bureau-supported language, an amended HF 589 would make it a crime when people make false statements about their motives, or have a "hidden agenda" for gaining access to Iowa crop or livestock farms.  The revised bill has the backing of many Democrats and Republicans in the Senate, and did not include language prohibiting video recordings.  "It's unfortunate a revised HF 589 didn't get to the Senate floor this year, because this bill is about something very important, not just to Farm Bureau members, but to all Iowans; it's about misrepresentation of character," said Lang.  "In a post 9/11 world, transparency is important for farmers and consumers alike.  Responsible farmers take good care of their land and livestock and want to employ honest, hardworking people that have the welfare of their livestock as their top priority.  The newly-worded HF 589 would've created penalties for those who make false statements to gain access to a farm to hide their intended misconduct or purpose.  I think that's something that all Iowans believe in."

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AMES, Iowa - Livestock producers and service providers can receive training on how to use the Revised Universal Soil Loss Equation 2 (RUSLE2) and the Iowa Phosphorus Index for use in nutrient management and manure management plans at a workshop scheduled by Iowa State University Extension and the Iowa Manure Management Action Group (IMMAG), in collaboration with the Iowa USDA-Natural Resources Conservation Service.

The workshop will be held July 26 at the Polk County Extension Office in Altoona, Iowa. The workshop starts at 8:30 a.m. and ends at 4 p.m.

This workshop is an introductory level, hands-on workshop that will provide the participant with software orientation. It will also introduce participants to the operating parameters for RUSLE2, selection of input values for RUSLE2, and developing and saving management operations for RUSLE2. In addition, real field examples will be used in the workshop to determine risk calculations of the Iowa Phosphorus Index and how to incorporate these numbers into manure and nutrient management planning requirements. Also included will be parameters for RUSLE2 and P Index calculations on snow-covered or frozen ground. Soil sampling requirements for manure management plans also will be discussed.

"Many livestock producers in Iowa have manure management plans that will need to be revised in 2011 to meet the requirement to update plans every four years," says Angie Rieck-Hinz, ISU Extension program specialist. "The four-year plan requires new RULSE and P-Index calculations and this workshop will be a great refresher for those producers who develop their own plans or for consultants who only develop a few plans."

The cost of the workshop is $200 if registered on or prior to July 22; the late fee is $225 after July 22. The workshop fee includes handout materials, a CD with software, refreshments and lunch. Because software will be provided, participants are required to bring a MS Windows compatible laptop equipped with a CD-ROM drive and Microsoft Excel Software. Participants must have their administrator password to the computer they bring in order to install software. The workshop is limited to 30 participants.

Online registration, program information and directions to the workshop are available at: www.ucs.iastate.edu/mnet/introrusle2/about.html. Questions regarding the workshop should be directed to Angela Rieck-Hinz at 515-294-9590.

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When it gets warm in the garden, the garden pests ? worms, bugs and beetles ? begin to feed and become a nuisance. Iowa State University Extension specialists offer a variety of ways to control some of the more common garden pests. Vegetable gardeners with questions about the management of other pests may contact the experts by emailing or calling the ISU Extension horticulture hotline at hortline@iastate.edu or 515-294-3108.

How can I control squash bugs?

Squash bugs can be serious pests of summer and winter squash. Squash bugs have piercing-sucking mouthparts. Heavy feeding causes entire leaves to wilt, turn brown and die. Several methods can be used to control squash bugs in the garden. Brick red egg masses on the undersides of leaves and squash bug adults can be removed by hand. Adults can also be trapped under boards or shingles placed under the plants. Turn the objects over daily and collect and destroy the hiding squash bugs. Small, immature squash bugs (nymphs) can be controlled with insecticides, such as Sevin, permethrin or insecticidal soap. Sprays are generally more effective than dusts. If the squash plants are blooming, spray in the evening after the honey bees have quit foraging for the day. In fall, remove and destroy garden plant debris to deprive squash bugs of overwintering sites. (photo by Whitney Cranshaw, images.bugwood.org)

There are tiny holes in the foliage of my eggplants. What should I do?

The tiny holes are likely due to flea beetles. Flea beetles are the most common pest of eggplant in the home garden. Adults are tiny, shiny, black beetles. They possess large hind legs that enable them to jump. Flea beetles eat small, round holes in the eggplant foliage, resulting in "shothole" damage. Minor flea beetle damage will have little effect on crop yields. If significant damage begins to appear, treat plants with an insecticide. As always, carefully read and follow label directions when using pesticides.

How can I control Colorado potato beetles?

The Colorado potato beetle is difficult to control. Hand picking has been used since before the development of modern pesticides. Hand-pick beetles, eggs and small larvae from infested plants as soon as possible (practical for a few insects on a few plants, but impractical for larger gardens). It's especially important to remove overwintering beetles that appear on young plants in spring.

In large gardens, insecticides are often the best option. When insecticides are necessary, consider timing, coverage and insecticide choice. Timing is critical. Small larvae are much easier to control and spraying when the larvae are small is much more effective than spraying when the larvae are large. Early treatment is also necessary to prevent crop loss. Complete and thorough coverage of infested plants is necessary for good control. Control is generally more effective with liquid sprays than with dust applications. (photo by Whitney Cranshaw, images.bugwood.org)

Because of decades of repeated insecticide use, the Colorado potato beetle is resistant to many widely used garden insecticides, such as Sevin. The first-choice products are the synthetic pyrethroids, such as permethrin, cyfluthrin and esfenvalerate. Look for products labeled for use on potatoes in the home garden and apply according to label directions. Spray early and spray often. Biorational pesticides, such as spinosad, Bt tenebrionis and Neem (azadirachtin) are only effective on very young larvae.

How do I control cabbageworms?

Cabbageworms are greenish caterpillars that eat large, irregular holes in the foliage of cabbage, broccoli, cauliflower and Brussel sprouts. Cabbageworms can be controlled with biological or chemical insecticides. Bacillus thuringiensis (Bt) is a biological insecticide (a bacterium) that specifically targets caterpillars. Bt products include Dipel, Thuricide and others. Home gardeners can also use chemical insecticides, such as permethrin (e.g. Eight) or carbaryl (e.g. Sevin).

There are large green caterpillars with horn-like projections on my tomato plants. What are they and how can they be controlled?

The large green caterpillars are tomato hornworms. Tomato hornworms can be 4 to 5 inches long and nearly as big around as your thumb.

Tomato hornworms feed on the leaves and fruit of tomatoes and other vegetables including eggplant, potatoes and peppers. They can quickly defoliate portions of a plant, reduce its productivity and heavily damage the fruit.

In regards to control, one option is to pick them off by hand (they won't hurt you). Another option is to use a biological insecticide known as Bacillus thuringiensis (Bt) or a synthetic home garden insecticide available at garden centers. Be sure to follow label directions.

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AMES, Iowa - With the weather forecast of temperatures in the mid-to upper 90s and heat index expected to top 100 degrees in Iowa this week, Iowa State University (ISU) Extension beef veterinarian Grant Dewell reminds beef cattle producers that preparing for these weather conditions is vital to maintaining herd health.

Here are five steps to avoiding heat stress in your herd.

Plan ahead. After cattle get hot, it's too late to prevent problems.

Don't work cattle when it is hot. Finish working cattle before 9 to 10 a.m. in summer, and remember that during a heat wave it's best to not work cattle at all.

Provide plenty of fresh, clean water. When it's hot and humid, consuming water is the only way cattle can cool down. Make sure the water flow is sufficient to keep tanks full, and ensure there's enough space at water tanks (3 inches linear space per head). Introduce new water tanks before a heat event occurs so cattle know where they are.

Feed 70 percent of the ration in the afternoon. Heat from fermentation in the rumen is primary source of heat for cattle. When cattle are fed in the morning, peak rumen temperature production occurs during the heat of day when they can't get rid of it. By feeding 70 percent of the ration in late afternoon, rumen heat production occurs when it is cooler.

Provide ventilation, shade and/or sprinklers. Environmental temperatures compound the heat load for cattle during a heat wave. Remove objects that are obstructing natural air movement. Indoor cattle will benefit from shade provided by the building as long as ventilation is good. Outdoor cattle will benefit from sprinklers to cool them off. Make sure cattle are used to sprinklers before employing them during a heat wave.

Factsheets on dealing with heat stress, resources and ISU Extension staff who can help are available on the Iowa Beef Center (IBC) website. Dewell offers more details on heat stress in a longer article on the ISU Veterinary Medicine Beef Extension website. Keep an eye on the 7-day heat stress forecast for your area at the USDA's Agricultural Research Service website.

 

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AMES, Iowa - A few spots remain for the July 12 Pork Quality Assurance Plus (PQA Plus®) Advisors recertification session in Ames. The Iowa Pork Industry Center (IPIC) at Iowa State University (ISU) is offering the session, which is specifically for those who became certified during the initial training period in 2007-08.

James McKean, IPIC associate director and ISU Extension swine veterinarian, said the session will be taught by ISU animal science and veterinary medicine faculty members who are certified PQA Plus trainers.

"The session is limited to the first 30 participants who preregister and pay the recertification fee of $50 per person and there are spots available," McKean said. "However, preregistration is strongly encouraged to ensure the new PQA Plus materials will be available for each participant. No walk-ins will be accepted."

The session is filled on a first received, first accepted basis, so people should submit their preregistration and payment as soon as possible. The preregistration form is available online at www.ipic.iastate.edu/PQAPRecert071211.docx. It also is available by fax by calling IPIC at 515-294-4103.

PQA Plus was developed by the Pork Industry Animal Care Coalition to be a continuous improvement program. The coalition, made up of pork producers, packers/processors, restaurants and food retailers, dedicated itself to finding a food-industry solution that would give confidence to consumers that U.S. pork is produced in a way that respects animal well-being. PQA Plus merges the food safety and animal well-being concepts of the original PQA program into three steps: individual certification through education, farm site assessment and the opportunity for project verification that gives customer credibility. For more information on PQA Plus, contact the National Pork Board at 800-456-PORK or go to www.pork.org/certification/default.aspx.

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State and national checkoff organizations fund numerous research projects each year to protect yields from diseases and pests. But, in order for this research to achieve its maximum benefit, farmers need to know about the results.

That's why USB recently began stepping up its efforts to get more checkoff-funded research results into the hands of U.S. soybean farmers.

Click here to download an audio news report with checkoff farmer-leaders Jimmy Sneed, of Mississippi, and John Butler, of Tennessee, on how they expect this project to help farmers.

If you would like to conduct additional interviews, please call Erin Hamm at 888.235.4332 or e-mail your request to hamme@osborn-barr.com.

Prepared Statement of Senator Chuck Grassley of Iowa
Senate Agriculture Committee
Farm Bill Accountability:  The Importance of Measuring Performance,
While Eliminating Duplication and Waste
Thursday, June 23, 2011

Madam Chairwoman, the focus of today's hearing is timely as we consider what policies to set in the next farm bill.  We have to make sure farm bill programs are being implemented the way we intended. 

And if they are not being properly administered, then we need to fix the problems.  I want to thank the undersecretaries and assistant secretary for coming today.  I am eager to hear their testimony on a variety of issues.

I know many farmers are probably eager to hear the department's comments regarding crop insurance.  Most farmers tell me crop insurance is crucial to their operations. 

But as we know, the crop insurance program has had a reduction in funds.  So it's more important than ever that we hear what the department is doing to minimize waste, fraud, and abuse in the crop insurance program.  We have to make sure those dollars go to those who really need it.

I am also eager to hear from the department about what they are doing to ensure individuals applying for farm program payments are truly actively engaged in farming.

I am also particularly pleased Assistant Secretary Leonard is here today.  Thank you Madam Chairwoman for requesting his presence on today's panel.  As you know Madam Chairwoman, I made a request back in March for a full committee hearing on the activities of the Department of Agriculture's Office of Civil Rights. 

I will note I also made the same request to the past two chairs of the Agriculture Committee as well. 

While I'm glad Mr. Leonard is here today, I still believe the civil rights and discrimination issues facing the department are a big enough concern that this committee needs to take up the issue in a separate hearing. 

I do hope you will consider conducting a separate hearing on civil rights and discrimination issues at the Department of Agriculture in the near future.

As for today's hearing Mr. Leonard, I hope you will shed some light on how the department is handling some of the problems that have plagued it over the years.

Specifically, I would like you to speak on what the department is doing to address complaints made by employees.   I continue to hear from Agriculture Department employees that they have to wait a long time to have their complaints heard and processed. 

I have also received reports about retaliatory behavior by managers after complaints are made.  What is being done to address these concerns? 

I am not passing judgment on the validity of any employee's particular claim.  My concern is that their claims be considered in a timely and appropriate manner, because that is what they deserve.

I hope the department will provide us with some idea of how it is making sure that happens.

Thank you Madam Chairwoman.

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The farmer-leaders of the United Soybean Board (USB) will set the course for the soybean industry for the next five years when they gather in Milwaukee for their annual summer meeting. There, the farmer-leaders are scheduled to evaluate, review and vote on a proposed long-range strategic plan that will define their top objectives as they work to expand the profit potential of U.S. soybean farmers.

The board will also reach decisions on the direction of the 2012 fiscal year, with specific program areas evaluating recommendations on 2012 action plans for each program area, including Communications, Domestic Marketing, International Marketing, Production Research and New Uses Development.
USB is made up of 69 U.S. soybean farmers who oversee the investments of the soybean checkoff on behalf of all U.S. soybean farmers.

Dates: June 29- July1st
Location: Hyatt Regency Milwaukee 333 West Kilbourn Avenue Milwaukee, WI 53203
If you would like to preschedule an interview or cannot attend and would like to schedule a phone interview, please call Erin Hamm at 888-235-4332 or e-mail your request to hamme@osborn-barr.com.
Interview Opportunities: Marc Curtis, USB Chairman and soybean farmer from Leland, Miss.
On-Site Contact: Erin Hamm with USB Communications, 314-412-6982.

AMES, Iowa -- Agricultural workers and pesticide handlers in both greenhouse/nursery and agricultural applications now have four self-inspection checklists available to measure Worker Protection Standard (WPS) compliance. The Pest Management and the Environment Program (PME) at Iowa State University and the Iowa Department of Agriculture and Land Stewardship (IDALS) say the series is now available. "This set of four self-inspection checklists will assist agricultural employers, pesticide dealers and growers to ensure compliance with WPS," said Betsy Buffington, ISU Extension PME program specialist.

The checklists now available to download from the ISU Extension Online Store are:

Self-Inspection Checklist: WPS Handler Requirements for Agricultural Applications (PAT 0051)
Self-Inspection Checklist: WPS Handler Requirements for Greenhouse/Nursery Applications (PAT0052)
Self-Inspection Checklist: WPS Worker Requirements for Agricultural Applications (PAT 0053)
Self-Inspection Checklist: WPS Worker Requirements for Greenhouse/Nursery Applications (PAT0054)

Buffington said agricultural establishments can use the checklists to conduct a walk-through and self-audit their operation. "Each checklist provides a brief overview of basic WPS requirements and refers to more detailed information in the Environmental Protection Agency's manual, " she said. The agency manual, "How to Comply with the Worker Protection Standard for Agricultural Pesticides -What Employers Need to Know," is also available for download from the ISU Extension online store.

The WPS is a federal regulation designed to protect employees on farms, forests, nurseries and greenhouses from occupational exposures to agricultural pesticides. The Worker Protection Standard offers protections to approximately 2.5 million agricultural workers (people involved in the productionof agricultural plants) and pesticide handlers (people who mix, load or apply pesticides) who work at more than 600,000 agricultural establishments.

The WPS checklists were developed by Iowa State University Extension with funding support from the United States Environmental Protection Agency and the Iowa Department of Agriculture and Land Stewardship.

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