AMES, Iowa - Proper water management is an essential skill for fruit and vegetable high tunnel growers. Since the plastic film covering prevents rain water from reaching the crop, the environment underneath is virtually a desert. Water is typically provided by drip irrigation lines placed beside the crops. Drip irrigation waters only the crop root zone, keeping the foliage dry which results in less incidence of foliage diseases associated with water on the leaves.

However, an estimated 1,800 gallons of water runs off a 30 x 96 foot high tunnel with each inch of rain. That volume tends to puddle around the sides of a high tunnel or requires drainage. Rather than letting water create a saturated area around the high tunnel, erode the soil around the high tunnelor go unused, Iowa State University Extension specialists have developed a system to collect the rain water and store it for reuse on the crops in the high tunnel. The system demonstrates a water collection system that was retrofitted on a Quonset style high tunnel with both electric and solar powered pumps.

The public is invited to a field day to learn more about this system and see the production and drip irrigation system in the high tunnel. The field day will be held on July 12 at 6:30 p.m. at the Armstrong Research and Demonstration Farm, 53020 Hitchcock Avenue, Lewis, Iowa. The farm is located 11 miles southwest of Atlantic.
For more information, contact Linda Naeve at 515-294-8946 or via email at lnaeve@iastate.edu.

Practical Farmers of Iowa also will be hosting a field day in central Iowa for high tunnel water catchment installed on a new gothic-style high tunnel. The field day will be held July 18 at the Nature Road Farm, 753 Nature Road, Boone, Iowa. For more information go to page 8 of 2011 Field Day Schedule and Guide at www.practicalfarmers.org/events/field-days.html.

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AMES, Iowa – Iowa farm women are sharing their experiences in central Africa, where 80 percent of the farming is done by women. This collaboration was developed by a farmer-to-farmer project through Iowa State University's Global Extension program with cooperation from a Ugandan nonprofit organization, Volunteer Efforts for Developing Concerns (VEDCO).

The program, Bridging the Gap: Increasing Competitiveness of Ugandan Women Farmers in the Marketplace, is a year-long project funded by Weidemann and Associates through the United States Agency for International Development (USAID). In late March, the first group of volunteers visited the Kamuli district of southeastern Uganda to conduct farmer training and education with Ugandan women farmers. The group included three volunteer Iowa farmers and ISU Extension specialist Margaret Smith. Their objectives included training for improved maize (corn) quality, facilitation of collaborative maize grain marketing, introduction of improved soybean production methods and improving written farm record keeping.

Iowa Farm Women Educate Ugandan Farm Women"Groups of Iowa women volunteers spend 10-12 days in the Kamuli District, Uganda, where the poverty rate is above 40 percent and much of it is concentrated in households that depend on agriculture," said Mary Holz-Clause, associate vice president for ISU Extension and Outreach.

Dana Foster, Chris Henning and Brenda Zylstra were the first three women to volunteer for the project. All three have agricultural backgrounds and are influential volunteers in their Iowa communities. While their similarities led them to this project, they each brought a unique perspective to the first volunteer visit to the Kamuli District.

Foster, a teacher and farm manager at Scattergood Friends High School in West Branch, uses organic farming methods as everyday practice to teach her students. While in Uganda, she noted the importance of making the Ugandan women's work easier along with increasing their crops' market competitiveness. Most of the farmers do nearly all of their field work by hand with just one heavy-duty, hand-held hoe.

"Our gardening at the high school involves a lot of hoes and hand weeding because of the small-scale, organic production," Foster said. "When I saw the Ugandan women farming on only a slightly larger scale, I thought of other kinds of tools they could be using. For example, just having access toa wheel hoe instead of always having to lift a hand hoe up and down could save a lot of energy."

Challenges: Tools, Grain QualitySome of the biggest challenges the program identified for these farmers include availability of tools and equipment, transportation and quality control for grain. Poor grain quality and the lack of adoptionof regional grain standards put small-scale farmers at a disadvantage. Much of the maize is shelled by using a stick to beat the kernels off the ear, resulting in a high percentage of damaged and cracked kernels that are subject to insect and rodent damage. Grain buyers come around to farms to purchase grain that is available for sale, but do not use inspected scales and there are no grain standards in place in the countryside. When grain does reach mills for processing, the clean-out losses of damaged and broken kernels can be as high as 40 percent of the original volume.

"The advantages we have in the U.S., such as standard weights and measures, ready availability oftools, motorized equipment and the mechanics to maintain it, are so often taken for granted," said Chris Henning, of Prairie Skye Productions in Cooper, Iowa. "A few strategically distributed maize shellers and some wheels and axles could make a huge difference for Ugandan farmers."

The project is introducing hand- and bicycle-powered maize (corn) shellers, both to speed the shelling process and to improve grain quality.

Henning's interest in the women-to-women farming program is vested in her roots as a farmer, the oldest sibling of six girls and a facilitator of various women's programs for almost 30 years.

Zylstra, also a farmer, raises corn, soybeans and a small goat flock in Lyon County while also working part-time as the staff lawyer at Frontier Bank in Rock Rapids. Her four young children were in the capable hands of her husband during her volunteer service. When sharing pictures and stories of her family, she quickly found the common bond of family linked the Ugandan and Iowa women.

VEDCO Essential Zylstra, Henning and Foster all recognized VEDCO as essential to their efforts through theirtranslation, cultural knowledge and marketing efforts.

"VEDCO was invaluable in that they had laid the groundwork in identifying the farmers and farmer groups with which we worked," Zylstra said. "If we had to start from scratch, we would have needed months of time in Uganda."

The next group of Iowa women farmers worked in Uganda in late May. They met with VEDCO administrators and continued the work begun by the first group to improve on-site farm production, crop quality and farm record keeping in the Kamuli district.

For more information, contact Margaret Smith, project co-director, ISU Extension Value AddedAgriculture Program at mrgsmith@iastate.edu.

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AMES, Iowa ? Iowa Learning Farms (ILF) will sponsor a strip-tillage management field day with Iowa State University (ISU) Extension Field Agronomist Virgil Schmitt and ILF farmer-partner Doug Nolte in Muscatine County on Wednesday, June 22, from 10:30 a.m.-12:30 p.m. The field day will include a complimentary noon hour meal and discussion about strip-tillage crop management. The event is free and the public is invited to attend.

Attendees will be able to view the Lil' Conservation Station?a portable rainfall simulator demonstrating the effects of rainfall on different soil surface scenarios. Also, ISU Extension Agricultural Engineer Mark Hanna will discuss tractor fuel saving tips. Attendees will be able to discuss strip-tillage management with Nolte and ISU experts. Since 2008, Nolte has used strip-tillagein the spring before planting corn.

The field day location is 1021 Hwy 6, West Liberty; the site is one-quarter mile east of the Johnson-Muscatine County border on the north side of Highway 6. For questions about the event, contact Muscatine-based ISU Extension Field Agronomist Virgil Schmitt at (563) 263-5701, or by email atvschmitt@iastate.edu.

Iowa Learning Farms is building a Culture of Conservation, encouraging adoption of residue management and conservation practices. Farmers, researchers and ILF staff are working together to identify and implement the best in-field management practices that increase water and soil quality while remaining profitable.

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AMES, Iowa – Iowa Learning Farms (ILF) and the Iowa Department of Agriculture and LandStewardship (IDALS) are hosting a bus tour of Conservation Reserve Enhancement Program (CREP) wetlands in Dallas County on Thursday, June 23, from 9-11 a.m.

Registered attendees can park and meet the motor coach at the Dallas Center-Grimes High School,where the bus will depart from and return to at the end of the tour. The tour is free and is limited to 40 pre-registered participants. To register, phone 515-294-5429, or email jlundval@iastate.edu.

The tour will include stops at two sites–one site being readied for CREP wetland construction, and another site where CREP wetland restoration is complete. Matt Lechtenberg and Shawn Richmond, CREP specialists with IDALS, Iowa State University Extension water quality engineer Matt Helmers and farmer-landowners who have installed CREP wetlands will lead the tour and talk about the benefits, installation and financial incentives for these structures.

Thirty-seven counties in north-central Iowa are eligible for enrollment in CREP. Research at Iowa State University has demonstrated that strategically sited and designed wetlands can remove 40-90 percent of nitrates and more than 70 percent of herbicides from cropland drainage waters. These areas are as beautiful as they are functional. Tour participants are welcome to bring their hiking boots or waders to see these structures up close.

Iowa Learning Farms is building a Culture of Conservation, encouraging adoption of residue management and conservation practices. Farmers, researchers and ILF staff are working together to encourage farmers to implement the best in-field management practices that increase water and soil quality while remaining profitable.

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AMES, Iowa - Farm lighting is a key factor for worker safety, animal production and overall farmsteadsecurity. Many farm facilities use incandescent bulbs in a variety of settings, but the upcoming phase-out of incandescents among U.S. retailers demands consideration of energy efficient lighting alternatives.
A variety of bulbs and fixtures already are available to replace incandescent bulbs. A new publication from Iowa State University Extension compares some of the indoor and outdoor lighting options and their features.

"Energy Fundamentals for Farm Lighting" (PM 2089N) is available to download from the Extension Online Store, www.extension.iastate.edu/store/.
"The incandescent bulb produces light using electrical resistance and much of its energy is wasted as heat," saidJay Harmon, ISU Extension agricultural engineer. "In spite of low initial cost, the short bulb life and lack ofenergy efficiency make these bulbs a costly source of lighting."

The incandescent phase-out officially begins with 100W bulbs in 2012 and will grow to include the lower wattage bulbs during the next few years. Alternative options for farm lighting include energy efficient technology such as compact fluorescent bulbs (CFL), light-emitting diodes (LED) and tube fluorescent fixtures.This publication also explains lighting terminology for comparing the energy efficiency of different bulbs.

"Incandescent bulbs will begin disappearing from hardware store shelves throughout the coming months," said Dana Petersen, ISU Extension program coordinator with ISU Farm Energy. "Contact your local electric utility provider to learn about available rebates on energy efficient lighting alternatives."

For more tips on energy efficiency around the farmstead, visit http://farmenergy.exnet.iastate.edu or follow@ISU_Farm_Energy on Twitter.

The Farm Energy publications are part of a series of farm energy conservation and efficiency educational materials being developed through the ISU Farm Energy Initiative. The purpose is to increase farmers'awareness of opportunities for improving efficient use of farm energy. The initiative also will help farmers and utility providers to explore alternatives to reduce farm energy demand and to improve overall profitability in a rapidly changing energy environment.

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AMES, Iowa–Landowners, tenants and other agri-business professionals with an interest in farmland ownership, management and leasing agreements should plan to attend one of more than 50 farmland leasing meetings scheduled forJuly and August. The workshops are facilitated by Iowa State University Extension farm management specialists and heldall across the state.

"I've had numerous contacts this year from persons who have questions about farmland values and rental rates," saidMelissa O'Rourke, ISU Extension farm and agribusiness management specialist. "Due to the increases in land values and cash rents, there is definitely a heightened interest in farm leasing arrangements."
O'Rourke said ISU Extension research indicates that the average age of farmland owners continues to rise; with 55 percent of Iowa's farmland owned by people over the age of 65 and 28 percent of the land owned by individuals over age 75. The research also indicates that children and surviving spouses of farmers are less likely to continue operating the farm themselves. That's a major reason why farmland leasing continues to increase, according to O'Rourke

The workshops are approximately three hours in length and provide each workshop attendee with a set of useful materials about farm leasing arrangements. The topics to be covered during the 2011 workshops include :

Cash Rental Rate Survey and Land Values Survey
Comparison of different types of leases
Lease termination
Impacts of yields and prices
Calculating a fair cash rent
Use of spreadsheets to compare leases
Available Internet resources
The AgDM leasing meetings page www.extension.iastate.edu/agdm/info/meetings.html lists meeting dates, locations and links to more information. Locations will be added as they become available, or contact an ISU Extension county office to find the nearest meeting location.

The leasing section of AgDM also provides useful materials for negotiating leases, information on various types of leases, lease forms and newly updated Decision Tools. ISU Extension farm management specialists believe having the latest information and knowing where to find the best resources will make decisions easier for those involved with farmland leases.

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The strawberry is the most popular small fruit grown in the home garden. It is relatively easy to grow, produces large quantitiesof fruit high in vitamin C without requiring extra equipment and can be grown in home gardens all over Iowa. Gardeners with questions about strawberries and other berries may contact the experts by emailing or calling the ISU Extension horticulture hotline at hortline@iastate.edu or 515-294-3108.

When should strawberries be harvested?
Harvest strawberries when the fruit are uniformly red (fully ripe). Pick the berries with the caps and stems attached to retain firmness and quality. Pinch off the stem about one-fourth inch above the cap. Don't pull them off.

Strawberries should be picked about every other day in warm weather, every three to four days in cool weather. The harvest period for some June-bearing varieties may last three to four weeks. Strawberries can be stored in the refrigerator for up to five to seven days. Optimum storage conditions are a temperature of 32 F and a relative humidity of 90 to 95 percent.

Some of my strawberries are covered with a gray, velvety growth. What is it and how can it be controlled?
The gray, velvety growth on your berries may be gray mold. It also is known as Botrytis fruit rot. Gray mold is favored by poor air circulation and a high humidity in the strawberry planting. The most commonly infected berries are those touching the soil or other infected berries.

Cultural practices can reduce losses due to gray mold. Do not fertilize June-bearing strawberries in spring. The application of anitrogen-containing fertilizer in spring promotes lush, vegetative growth. Dense foliage slows the drying of the strawberry planting,resulting in a more favorable environment for gray mold. Control weeds in the strawberry bed. Weeds reduce air circulation and slow the drying of the strawberry plants. Mulch the planting with straw to keep the berries off the ground. Berries resting on a damp or wetsoil are more susceptible to gray mold. During dry weather, irrigate in the morning when using a sprinkler. Plants dry quickly when irrigated in the morning.

"Clean-pick" the strawberry planting. Harvest frequently. Pick berries as soon as they are ripe. Handle berries carefully during harvest to avoid bruising the fruit. Immediately refrigerate the unwashed berries. Berries that exhibit symptoms of gray mold should be picked and removed from the bed. Finally, fungicides are used by commercial strawberry growers to control gray mold. However, cultural practices are the best way to control Botrytis fruit rot in home gardens.

Why do my strawberries have a slightly bitter taste?
The flavor of most fruits and vegetables is influenced by weather conditions. In regards to strawberries, warm sunny weather produces the most flavorful fruit. When the weather is extremely hot, the berries may have a slightly bitter taste. Strawberry plants produce smaller quantities of sugars when the weather is cool and cloudy. As a result, berries are not as sweet when the weather is cool and rainy in May and June.

Leather rot, caused by a fungal disease, can be a problem in wet weather. Infected fruit have a leathery texture and bitter taste.
My June-bearing strawberry patch was flooded in June. Can I harvest the berries?

Berry fruits, such as strawberries, are highly susceptible to bacterial contamination. Silt and other contaminants may become imbedded in the fleshy fruit and are difficult to remove. Since the berries were present when the garden was flooded, do not harvestand eat any of the fruit. Renovate the strawberry patch in early July. Next year's crop should be safe to eat if additional flooding doesn't occur during fruit development.

How can I prevent birds from eating my strawberries?
Birds can destroy 20 to 30 percent of a strawberry crop. The best way to prevent crop loss in the home garden is to place protective netting over the planting. Netting can be purchased at garden centers or through mail-order catalogs. Attach the netting to a frame that sets over the strawberry planting. The netting should be kept several inches above the plants so birds can't peck at the fruit through thenetting. The structure also should be designed so the netting can be easily removed to harvest the fruit.
There are small, black, yellow-spotted beetles feeding on my strawberries. What should I do?

The small, black beetles are likely sap beetles. They are also known as picnic beetles or picnic bugs. Sap beetles commonly feed on overripe or damaged fruits and vegetables in the garden.

Sanitation is the best management strategy for sap beetles in home gardens. Keep the strawberry patch as clean as possible through timely picking and removal of damaged, diseased and overripe fruit.

Insecticide sprays are available for sap beetles, but they are difficult to use because they are applied to a crop that is ready for harvest or while harvest is under way. If you do spray, use an insecticide with a short harvest-waiting interval and follow label directions carefully.

There are small masses of foam-like material on my strawberry plants. What are these foam-like masses?
The foam-like masses on the strawberry plants were probably created by the meadow spittlebug. The meadow spittlebug is one of several species of this commonly recognized group of sap-feeding insects. Spittlebugs are familiar because of the frothy, wet mass of "spittle" that surrounds the nymphs as they feed on sap from their host plants. The spittle is produced by the immature stage of the insect (the nymph) and protects the nymphs from natural enemies and desiccation.

While the foam-like masses of spittlebugs are conspicuous and somewhat obnoxious, spittlebugs cause little harm to plants. Control efforts usually are not warranted.

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Vinton - Pasture water systems and rotational grazing will be the focus of the discussion at the next pasture walk scheduled for Wednesday, July 6 at the Wayne Busch Farm north of Lost Nation.

Busch's farm is located two miles north of Lost Nation, at 1253 140th Ave. Beef cows are rotated through several paddocks that feature a tile-fed water system. Busch tapped into a tile line, built his own concrete waterers which overflow back into the tile line to feed the next waterer.

This pasture walk will also be a part of the Greenhorn Grazing program which will continue at the Jackson County Extension Office in Maquoketa following the pasture walk. Several speakers will be on hand for both the pasture walk and the Greenhorn Grazing program, including Dr. Steve Barnhart, ISU Forage Agronomist, Dr. Dan Morrical, ISU grazing specialist, Dr. Greg Brenneman, ISU engineer and Denise Schwab, ISU beef specialist.

The pasture walk will run from 1:00-3:00 pm and is open to grass-based farmers or "graziers" of allspecies and at all levels. The Greenhorn Grazing program will follow, and interested participants can call Denise Schwab at 319-721-9624 for more information. The Busch farm is located at 1253 140th Ave, which is 2 miles directly north of Lost Nation on Western St. which turns into 140th Ave. The farm is on the right or east side of the road.

For more information about the 2011 Pasture Walks, contact Denise Schwab, ISU Extension Beef Specialist at 319-721-9624 or dschwab@iastate.edu.

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In the United States 803 counties are classified as "food deserts," where the average resident of the county lives 10 or more miles from a full-service grocery store. The Great Plains has the highest concentration of "food desert" counties, with 418, and 98 percent of those counties are rural.

Fortunately, USDA has made addressing the food desert challenge a priority for the 2011 Farmers Market Promotion Program. Proposals are due July 1, 2011, which is a tight timeline, but priority will be granted to projects that expand healthy food choices in food deserts.

Moreover, $10 million in funding is available nationally for Farmers Market Promotion grants, which provide an excellent opportunity for market farmers, market gardeners and rural communities to recoup some of the costs of establishing a local farmers market, promoting an existing market or other direct-to-consumer food marketing as well as satisfying the need for fresh, nutritious food in places where people hunger for that access the most.

The Center for Rural Affairs has always tried to assist rural communities with this application process because farmers markets are good for rural communities.  They bring farmers and consumers together to create a stronger local economy, opportunities for farmers and ranchers and they provide consumers with fresh, nutritious, affordable local food. We have been disappointed in the past because too few rural communities have applied for these grants and too few have been awarded grants. However, we are hopeful that prioritization of food deserts will shift that trend.

For more information and how to apply visit -http://www.ams.usda.gov/AMSv1.0/FMPP - or contact John Crabtree at johnc@cfra.org or 402-687-2100. The Food Desert Finder athttp://www.ers.usda.gov/data/fooddesert/fooddesert.html will help you find food desert locations across the country.

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Center for Rural Affairs applauds introduction of crucial farm program reform 

 

Lyons, Nebraska - Yesterday, Senator Chuck Grassley (R-IA) and Senator Tim Johnson (D-SD) introduced the Rural American Preservation Act of 2011, a bill designed to lower the cap on farm commodity program payments and limit subsidies to the nation's largest farms, while also simplifying eligibility and ensuring that payments flow to working farmers.

"This legislation represents the most important step congress can take to strengthen family farms - limit the subsidies that mega farms use to drive smaller operations out of business," said Chuck Hassebrook, Executive Director at the Center for Rural Affairs. "The Act includes measures to close the loopholes in farm payment limitations that others in Washington know how to close but won't, because of the political clout of mega farms."

"There's no problem with a farmer growing his operation, but the taxpayer should not have to subsidize it. There comes a point where some farms reach levels that allow them to weather the tough financial times on their own.  Smaller farms do not have the same luxury, but they play a pivotal role in producing this nation's food," said Senator Grassley in his statement on the Senate floor.

Senator Johnson concurred in his statement, saying, "Farm payments need to be targeted to those who need it, the small and mid-size family farmers in South Dakota and across the nation."

"The original intent of the federal farm programs was not to help the big get bigger.  But, the safety net has veered sharply off course," added Grassley.

According to Hassebrook, the legislation would set a limit of $250,000 for married couples for farm payments in an attempt to better target farm program payments to family farmers.  Specifically, the bill caps direct payments at $40,000; counter-cyclical payments at $60,000; and marketing loan gains - including forfeitures, loan deficiency payments, and commodity certificates - at $150,000.  It also closes loopholes that people are using to maximize their take from the federal government. The bill improves the standard which the Department of Agriculture would use to determine that program recipients are actually farmers who are actively engaged in their operations.

"The bill would tighten rules that are supposed to limit payments to active farmers who work the land and their landlords. Current law is weak. Investors who participate in one or two conference calls are considered active farmers, allowing mega-farms to get around payment limitations by claiming uninvolved investors as partners," explained Hassebrook.

The legislation would save the federal treasury more than $1 billion over 10 years, according to the Congressional Budget Office.

According to the National Sustainable Agriculture Coalition, current law requires a contribution of 1,000 hours of labor on the farm or involvement in its management to receive payments.  However, the vague, unenforceable regulatory standard for "actively managing" farm operations has foiled lawmakers' attempts to target payments to working farmers.  This bill would clarify the definition of management to require ongoing and direct involvement in farm activities to stop the current evasion of payment limits.  Closing the current management loophole is widely viewed by experts as the linchpin to any attempt to stop abusive practices that allow mega farms to receive millions of dollars in taxpayer subsidies.

Senator Grassley has previously championed similar legislation, co-sponsored for many years by former Senator Byron Dorgan (D-ND) and in the last Congress by former Senator Russ Feingold (D-WI).  The bill received strong bipartisan support in the Senate, winning the votes of a majority of Senators in 2002 and again in 2007.  It did not, however, become law...

The bill text can be found here:

http://grassley.senate.gov/iowa/upload/Agriculture-06-09-11-Payment-Limits-Bill-Text.pdf

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