AMES, Iowa -- Hay is the third most valuable crop produced in Iowa, yet some producers lose as much as a fourth of their crop from improperly storing it. Iowa State University (ISU) Extension economist William Edwards said a new decision aid for comparing the costs of different hay storage options is now available on ISU Extension's Ag Decision Maker (ADM) website.

"This free electronic spreadsheet can compare up to eight alternatives at a time," Edwards said. "The standard for comparison is storing bales on bare ground with no cover. This is the least cost method, but also results in the most storage loss. Other methods include outdoor uncovered storage on gravel or pallets, outdoor covered storage, storage under a roof, and storage in a new or existing building."

Several types of cost are considered in the analysis, he said. Initial investments in storage structure, tarps, gravel and pallets are amortized over their individual expected lives. Annual costs such as repairs, insurance and property taxes are part of the spreadsheet, as are estimated labor costs for storing and feeding the hay. And, the estimated value of spoilage losses under each system is considered.

"Users will need to enter the expected volume of hay to be produced or that's needed, current hay prices and the size of bales they use," Edwards said. "For each method, a total annual cost is calculated, which includes spoilage losses and the tons of hay available to feed or sell."

The Excel®-based spreadsheet "Hay Storage Cost Comparison" is available for viewing and download on the ADM website at www.extension.iastate.edu/agdm/crops/xls/a1-15haystoragecost.xls.

IBC was established in 1996 with the goal of supporting the growth and vitality of the state's beef cattle industry. It comprises faculty and staff from ISU Extension, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org or check out the IBC blog at http://blogs.extension.iastate.edu/iowabeef/.

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CHARITON, Iowa - Beef producers who attended a recent series of pasture management meetings in southern Iowa learned of the importance of timely and careful stockpiling of fescue pastures. Iowa State University (ISU) Extension and Outreach and Iowa Beef Center (IBC) sponsored the meetings that focused on fescue management and featured ISU Extension beef program specialist Joe Sellers and Craig Roberts of the University of Missouri.

"Producers planning to stockpile fescue pastures for late fall and winter grazing should think about reducing alkaloid levels in the fescue with good management practices," Sellers said. "Most tall fescue stands have an endophyte that produces alkaloids that can hurt cattle performance."

Sellers said producers often think of higher body temperatures, less grass consumption, more time in shade and ponds, and symptoms like loss of tail switches and lameness as negative effects of fescue, but there can be more to that story. While these are a concern, the biggest effects from fescue are reduced gains, lowered milk production and poor rebreeding rates in cattle.

Roberts said the problem has a high price tag.

"It's estimated that fescue toxicosis costs the Missouri beef industry over $160 million per year," Roberts said. "Similar problems exist in Iowa, but there are several proven management steps that can reduce the problem regardless of the location."

Practices that help cattle perform better on fescue have to do with managing the levels of alkaloid consumed by cattle. These practices include reducing spring nitrogen fertilization rates, providing more diverse stands with legumes and other grasses, rotating cattle to non-fescue based summer pastures, haying or clipping fescue during the late spring and early summer to reduce stems and seed heads, and supplementing feeds like soybean or corn co-products, Roberts said. More information is available in this presentation by Roberts.

Using several of these steps can alleviate the effects of fescue, but there is no "silver bullet" that will eliminate the problem. Studies looking at other methods like mineral additives and de-worming have found mixed results.

This past winter, several producers had more intense cases of fescue foot and other fescue related problems than during previous years. In part this was due to longer than recommended rest periods, followed by grazing during very cold weather, Sellers said.

"Many years of research in Iowa and Missouri on stockpiling resulted in recommending stockpiling periods of 70 to 100 days. Much longer rest periods will increase plant volume, but also will reduce forage quality and increase the alkaloid levels in the grass," he said. "If pastures are rested longer than 100 days, producers must be careful when those plots are grazed, graze mature bred cows in mid-pregnancy and dilute the fescue with other feeds. Late summer applications of moderate nitrogen rates can result in more grass growth and extended winter grazing, with less impact on alkaloids."

For more information on stockpiled grazing and managing fescue, contact Sellers by phone at 641-203-1270 or by e-mail at sellers@iastate.edu.

IBC was established in 1996 with the goal of supporting the growth and vitality of the state's beef cattle industry. It comprises faculty and staff from ISU Extension, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.org.

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Iowa State University Extension specialists offer tips for taking care of your lawn, annuals and garden in hot weather. To have additional questions answered, contact the experts at hortline@iastate.edu or call 515-294-3108.

Is it necessary to water an established lawn during hot, dry weather?

Gardeners have two basic options when confronted with hot, dry weather. One option is to do nothing and allow the grass to go dormant. The alternative is to water the turfgrass during dry weather to maintain a green, actively growing lawn.

Cool-season grasses, such as Kentucky bluegrass, can survive long periods of dry weather. In dry weather, the shoots of the turfgrass plants stop growing and the plants go dormant. Dormancy is a natural survival mechanism for turfgrass. While the leaves have turned brown and died, the turfgrass roots and crowns remain alive. Generally, Kentucky bluegrass can remain dormant for four to six weeks without suffering significant damage.

Cool-season grasses are at risk of dying if dormant for more than six weeks. To ensure survival of dormant grass, it's best to water lawns that have been dormant for six weeks. Apply 1 to 1 ½ inches of water in a single application. Water again seven days later. The grass should begin to green up after the second application.

When is the best time to water a lawn?

Early morning (5 to 9 a.m.) is the best time to water a lawn. A morning application allows the water to soak deeply into the soil with little water lost to evaporation. When watering is completed, the turfgrass foliage dries quickly. Watering at mid-day is less efficient because of rapid evaporation; in addition, strong winds may cause uneven water distribution. Strong, mid-day winds also may carry water onto driveways, sidewalks or streets, wasting considerable amounts of water. Watering lawns in late afternoon or evening may increase disease problems.

How frequently should I water my lawn? How much water should be applied per week?

Most cool-season lawns in Iowa require approximately 1 to 1 ½ inches of water per week. When watering the lawn, apply this amount in a single application or possibly two applications three or four days apart. Avoid frequent, light applications of water, which promote shallow rooting and lush growth. Lush, shallow-rooted turfgrass is less drought tolerant. It also is more susceptible to pest problems. To determine the amount of water applied by a sprinkler, place two or three rain gauges within the spray pattern.

How frequently should I water annuals in containers?

The frequency of watering may vary considerably from container to container. Watering frequency depends on the size and type of container, composition of the potting mix, plant species and weather conditions. Some plants, such as impatiens, like an evenly moist soil. Others, such as vinca, possess good drought tolerance.

Annuals growing in containers should be checked daily (especially in summer) to determine whether they need to be watered. A few plants, such as New Guinea impatiens and fuchsia, should be checked twice a day (morning and late afternoon or evening), as they dry out quickly on hot, windy days.

When watering annuals in containers, continue to apply water until water begins to flow out the drainage holes in the bottom of the container.

How often should I water my garden?

A deep watering once a week is usually adequate for fruit, vegetable and flower gardens. When watering the garden, water slowly and deeply. Moisten the soil to a depth of 8 to 10 inches. Most annuals, perennials, vegetables and small fruits perform best when they receive 1 to 1 ½ inches of water per week (either from rain or irrigation).

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AMES, Iowa -- An Iowa biology professor and an Illinois educator were named Rural Champions of Change by the White House in recognition of their innovations and ingenuity that are strengthening rural communities. Linda Barnes, Marshalltown Community College (MCC) professor of biology and organic farmer, is the founder of the Entrepreneurial and Diversified Agriculture program at MCC, the first associate degree program in sustainable agriculture in the Midwest. Ruth Hambleton, of Woodlawn Illinois, is the founder of Annie's Project, a nonprofit organization that concentrates on education for farm women. Both women have Iowa State University Extension and Outreach support for their educational programs.

Barnes and Hambleton joined 16 other Champions of Change, President Obama and Agriculture Secretary Tom Vilsack for a roundtable summit at the White House on July 6. A highlight of the meeting for both women was meeting the President and having conversation that generated many ideas. "I learned what others are doing around the development of local food hubs where regionally produced agricultural products are being aggregated for distribution," said Barnes.

Hambleton was proud to see over half the hands in the room go up in positive response when she asked how many knew about Annie's Project, and even more pleased when a fellow champion provided a testimonial for the program. "When others speak on behalf of Annie's Project, it lends credibility beyond what I could bring to the table," said Hambleton. "Annie's Project survives and grows because it is a demand driven program meeting a very real need for farm women."

Sharing vision for rural America

President Obama shared his vision for economic growth and development in rural areas during the summit. The President emphasized the need for high-speed Internet access and stated that rural areas should expect to have opportunities equivalent to those in other areas of the nation. The President also discussed the importance of identifying rural Americans' success stories and sharing that knowledge across the country.

For Barnes, the summit broadened an awareness of the changes occurring in the perception of place and food. "I'd like to see the Farm Bill name changed to Food and Farm Bill, because that is how the U.S. feeds itself," she said. "The government needs to remove barriers to growing different crops - such as fruits and vegetables. There is a huge disincentive for alternative crops, and yet the U.S. doesn't grow enough fruits and vegetables to feed our own citizens the five-a-day that we know we need for good health."

The vision Hambleton shared was based in part on the Preamble to the Constitution. "I feel it sums up the purpose of government; establish justice, insure domestic tranquility, provide for the common defense, promote the general welfare and secure the blessings of Liberty," she said. "To promote general welfare, the government has a role to support action that improves conditions for citizens of the U.S. That support can be in the form of regulation to promote fair play or can be fiscal support to get something started that otherwise would not happen."

Continuing the work of rural champions

Participating in the summit gave Hambleton a chance to thank the source of Annie's Project funding and ask for continued targeted support for the program. "New states introducing Annie's Project are grateful for grant funding sources and then are excited about the results this program generates for their states," Hambleton said. "I illustrated with real names and faces from the ranks of Iowa State University, names familiar to Secretary Vilsack, how important and impactful designated funding would be for taking education for farm and ranch women to the next level."

Hambleton went on to say that Iowa State University Extension and Outreach is the reason Annie's Project went beyond the borders of Illinois. Along with help from the University of Missouri the program has expanded to farm women business management education being offered in 26 states. "We also received help from the ISU Foundation to formalize our organizational structure, allowing us to move ahead to make Annie's something more than a good idea in our heads," she said. "Farm women across the country can look to Iowa State for a continued excellent program that will become for farm women what 4-H is to youth."

Barnes said she appreciates the Iowa State University research and outreach that supports regional food systems and consumer education on the health benefits of eating locally. She would like to see research on cropping systems that work for fruits and vegetables.

Find out more about the Rural Champions of Change and read blog posts from Hambleton and Barnes at www.whitehouse.gov/champions/blog. Learn more about the Annie's Project at www.extension.iastate.edu/annie and the Entrepreneurial and Diversified Agriculture Program at www.iavalley.edu/mcc/careers_degrees/images/EntreDiversifedAgM.pdf.

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AMES, Iowa - In past years, sudden death syndrome (SDS) has appeared during the last week of July or the first week of August in Iowa. Therefore, researchers at Iowa State University (ISU) anticipate symptoms of SDS will begin appearing in the state with the next couple of weeks. Although researchers do not expect SDS to be as widespread or as severe as the 2010 growing season, there have been some counties within the state that have received higher-than-normal precipitation. Scientists expect the risk of SDS in these counties to be higher since disease development is favored by wet conditions.

Begin scouting for SDS soon
The first symptoms of the disease are usually found on more compacted and low areas of the field. First symptoms are seen on the leaves of infected plants as scattered, yellow spots between leaf veins. Large sections of leaf tissue between veins turn yellow as spots grow together. These yellow blotches soon turn brown, but the veins remain green. Eventually, the leaves die and drop, but the petioles remain on the stem. Infected plants are also easily pulled from the soil because the roots are rotted. When split lengthwise with a knife, the internal tissue of the main or tap root will be gray to reddish brown, not healthy white.
ISU researchers emphasize that, while there are no in-season management options for SDS, scouting is still important for several reasons. 

  • First, this is a good time to evaluate soybean varieties for resistance to SDS. Growing resistant varieties, or avoiding very susceptible varieties, is the most effective way to reduce losses to SDS.
  • Also, identifying fields or parts of fields with SDS can help with future management practices. These management tactics include reducing soil compaction since the disease has been associated with compacted soil; planting fields with a history of SDS towards the end of a planting schedule when soils may be warmer and drier; and testing for the presence of soybean cyst nematodes.
  • Soybean cyst nematode (SCN) is usually, but not always, associated with SDS and may increase its severity, especially in varieties that are SCN-susceptible. Therefore, management practices to reduce SCN populations, including SCN-resistant variety selection and preventing the spread of soil from field to field, may delay onset and spread of SDS.

"Several Iowa State University pathologists and agronomists continue research to improve our understanding the biology of the fungus that causes SDS and develop improved management options for the disease," said Alison Robertson, ISU Extension plant pathologist. "The ISU soybean breeding program continues to develop and release germplasm with improved resistance to SDS that is available to all private soybean breeding companies. ISU scientists collaborate with scientists at other universities."

Most of the SDS research at ISU is funded by soybean checkoff dollars from state, regional and national organizations, namely the Iowa Soybean Association, the North Central Soybean Research Program and the United Soybean Board.

ISU Research

Key advances from the last five years of research on SDS at Iowa State include :

  • Development and release of soybean breeding lines with improved resistance to SDS that can be used by seed companies to develop resistant varieties adapted to Iowa;
  • Discovery, identification and molecular characterization of a toxin produced by the SDS fungus that causes the disease and that the toxin needs to be exposed to light to cause the disease on the leaves;
  • Discovery that the fungus needs to colonize the central part (or vascular system) of the roots so the toxin can be moved up from the roots to the leaves in the cells that carry water up the plant;
  • Discovery that soybean seedlings are most vulnerable to root infection in the first few days after planting, and in cold soils the seedlings are vulnerable to infection for a longer period of time than when planting occurs in warmer soil;
  • Discovery that the SDS fungus can survive in corn residue, including corn kernels dropped in field, and this may be a way the fungus overwinters from season to season.


Several other ongoing projects include :

  • Sequencing of the entire genetic composition (genome) of the SDS pathogen, which will allow scientists to identify the genes involved in the ability of the fungus to cause disease on soybeans;
  • Identifying the mechanisms behind the interaction between the SCN and the SDS pathogen;
  • Identifying soybean genes involved in resistance to SDS using molecular approaches;
  • Continuing to screen soybean breeding populations adapted to Iowa for improved resistance to SDS;
  • Evaluating the impact of crop rotation, planting date and seed treatment for SDS management in Iowa.

Partially funded by the soybean checkoff.


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A budding workshop will be held at the ISU Scott County Extension Office in Bettendorf on August 18 from 7-8:30 pm. The instructor will be Patrick O'Malley, Commercial Horticulturist with Iowa State University Extension and Outreach.

The workshop will begin with a presentation overview of grafting methods with an emphasis on chip budding and t-budding. Chip budding is the primary method that ornamental and fruit nurseries use for propagating specific cultivars. This will be followed by a demonstration and hands on practice by the participants of the budding techniques using a variety of plant materials including plum, pear, and apple. Knives and grafting supplies will be provided, however rootstocks will not be available. Those participants that may have rootstocks are welcome to bring them to the class. The workshop has a $10 fee that can be paid at the beginning of the class. To reserve a spot, email Patrick O'Malley at omall@iastate.edu or call 319-337-2145.

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Iowa Master Gardeners (MG) find many ways to volunteer in their communities, from answering horticulture questions that come into county offices to helping manage farmers' markets and community gardens. Public plantings in many Iowa communities are visual signs of the many volunteer hours Master Gardeners provide.

Master Gardener training has been offered in Iowa by Iowa State University Extension since 1979. Over the years, more than 10,000 Iowans have received instruction on a wide range of horticulture and related topics and in return provided a specified number of hours doing volunteer outreach through ISU Extension.

However, there are Iowans that would like to have the training, without the commitment of providing community service. To better serve this group of people, ISU Extension Scott County is offering the ProHort Certification for the first time this year. The ProHort Certification program will be delivered through the Iowa State University Master Gardener training program this fall in three locations. It is different from the Master Gardener program because it is a fee in-lieu-of volunteer service version of the program.

"ProHort participants will train alongside Iowa Master Gardeners," said Jennifer Bousselot, Iowa MG coordinator. "However, without the volunteer commitment, participants do not become Iowa Master Gardeners."

The Iowa Master Gardener (MG) training includes sessions on animal ecology, botany, entomology, fruit culture, herbaceous ornamentals, home landscape design, houseplants, integrated pest management/pesticides, landscape plants, plant pathology, soils, turf grass management, vegetables and weed management.

Upon completion of the program requirements, ProHort participants receive an official ProHort Certificate of training from Iowa State University, which may be displayed in a place of business.

To find out more about the ProHort Certification program being offered in Scott County this fall, contact Duane Gissel, ISU Scott County Extension 563-359-7577.

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AMES, Iowa -- Producers who have lost livestock from the recent wind storms or heat may be eligible for payment through the Livestock Indemnity Program. Iowa State University (ISU) Extension beef program specialist Denise Schwab said the "Food, Conservation, and Energy Act of 2008" authorized the Livestock Indemnity Program (LIP) to provide benefits to livestock producers for livestock deaths in excess of normal mortality caused by adverse weather.

Schwab said producers who think they have losses that might quality should remember that LIP has eligibility requirements and application deadlines.

"To be eligible for LIP, the livestock must be owned by the producer and raised for commercial use as part of a farming operation. Pets or recreational animals do not qualify," Schwab said. "Contract swine or poultry growers also may qualify for lost livestock if they have a written agreement with the livestock owner setting the specific terms, conditions and obligations of the parties involved."

Payment for losses is determined by USDA calculations but is approximately 75 percent of the average fair market value of the livestock, or 75 percent of the average income loss sustained by the contract grower with respect to the dead livestock, she said. Producers also are restricted by other USDA payment limitations.

Producers who suffer livestock death losses should submit a notice of loss and an application for payment to the local Farm Service Agency (FSA) service center that maintains the farm records for their business. This application needs to be made within 30 calendar days after the loss of livestock was apparent to the producer.

More information is available on the FSA website in this LIP fact sheet. People also can contact their local FSA office for details and to apply. The LIP sheet can be found at: http://www.fsa.usda.gov/Internet/FSA_File/lip2011_158c020211.pdf

For information on heat and heat stress in beef cattle operations, check out this page on the Iowa Beef Center website, or contact your ISU Extension beef program specialist. IBC site can be found at: http://www.iowabeefcenter.org/heatresources.html

IBC was established in 1996 with the goal of supporting the growth and vitality of the state's beef cattle industry. It comprises faculty and staff from ISU Extension, College of Agriculture and Life Sciences and College of Veterinary Medicine, and works to develop and deliver the latest research-based information regarding the beef cattle industry. For more information about IBC, visit www.iowabeefcenter.

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Pasture improvement and rotational grazing are key topics for many beef and dairy producers, but one of the big challenges becomes subdivision, fencing, and watering systems over rolling or rough terrain. These topics will be discussed at a pasture walk at the farm of Bret DeLarm on Wednesday, August 3, at 1:00 pm.

DeLarm has subdivided a pasture that was previously in CRP, and installed a pipeline watering system. Dr. Ken Holscher, ISU entomologist, will attend the pasture walk to discuss fly control in cattle operations. NRCS staff will also be on hand to discuss cost share programs to assist in pasture improvement. The DeLarm pasture is located just to the east of their home at 2835 Hwy 64, between Wyoming and Mommouth.

Pasture walks are informal educational programs designed to demonstrate one or two key areas of interest, as well as answer any questions you might have. Each has a slightly different focus and producers are invited to attend any that are of interest to improving their own pasture management.

All producers who are dependent on forage production are invited to attend. If you have questions, or need detailed directions to the farm location, contact Denise Schwab in the Benton County Extension office at 319-472-4739.

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Tomatoes are the most popular vegetable crop in Iowa. Many diseases and disorders can affect tomatoes during the growing season. Iowa State University Extension specialists describe the symptoms and management of common problems. To have additional questions answered, contact the experts at hortline@iastate.edu or call 515-294-3108.

Why are my tomatoes cracking?
Fruit cracking is a common problem on tomatoes. Cracks usually appear at the top or stem end of the fruit. Cracks radiate out from the stem (radial cracks) or circle the fruit in concentric rings (concentric cracks). Fruit cracking is associated with wide fluctuations in soil moisture levels. A heavy rain or deep watering after a long, dry period results in rapid water uptake by the plant. The sudden uptake of water results in cracking of ripening fruit. Generally, fruit cracking is most common on the large, beefsteak-type tomatoes.

Fruit cracking can be prevented by supplying the tomato plants with a consistent supply of moisture during the summer months. During dry periods, a thorough soaking once every seven days should be adequate for most tomato plants. Conserve soil moisture by mulching the area around tomato plants with dried grass clippings, straw, shredded leaves or other materials. Also, plant tomato varieties that possess good crack resistance. Tomato varieties that possess good to excellent crack resistance include Jetstar, Mountain Spring and Mountain Fresh.

Several of my tomatoes are misshapen. Why?
Misshapen (catfaced) fruit may be due to cool weather during fruit set. Exposure to 2,4-D or similar broadleaf herbicides is another possibility. Catfacing is most common on large-fruited tomato varieties. Affected fruit show leathery scars, bulges, or holes at the blossom end of the fruit. The incidence of catfacing is typically highest on the early maturing fruit and declines during the remainder of the growing season.

A blackish spot develops on the bottom of my tomato fruit. What is the problem and how can it be prevented?
Blossom end rot is probably responsible for the blackish spots on the tomato fruit. Blossom end rot is a common problem on tomatoes. It appears as a brownish black spot on the blossom end (bottom) of the fruit. Secondary organisms invade the brownish black spot and cause the fruit to rot. Blossom end rot is most common on the earliest maturing fruit that ripen in July and early August.

Blossom end rot is caused by a calcium deficiency in the developing fruit. Wide fluctuations in soil moisture levels impair calcium uptake by the root system of the tomato plant. Excessive nitrogen fertilization may also contribute to blossom end rot.

To reduce blossom end rot, water tomato plants on a weekly basis during dry weather to provide a consistent supply of moisture to the plants (tomato plants require about 1 to 1½ inches of water per week during the growing season). Mulch the area around the tomato plants to conserve soil moisture. Avoid over-fertilization. There is no need to apply calcium to the soil as most Iowa soils contain more than adequate levels of calcium.

Pick and discard fruit affected with blossom end rot. The removal of the affected fruit will allow the tomato plant to channel all of its resources into the growth and development of the remaining fruit.

Blossom end rot can also occur on pepper, eggplant, summer squash and watermelon.

My tomatoes are developing white or yellow areas on the sides of the fruit exposed to the sun. Why?The white or yellow areas on your tomatoes are due to sunscald. Sunscald occurs on fruit exposed to the sun during periods of extreme heat. Initial symptoms of sunscald are the development of shiny white or yellow areas on the fruit. Later, the affected tissue dries out and collapses, forming slightly sunken, wrinkled areas. Secondary organisms invade the affected areas causing the fruit to rot.

Losses due to sunscald can be reduced by growing tomatoes in wire cages. Cage-grown tomato plants provide good foliage protection for the fruit. Also, control Septoria leaf spot and other foliar diseases which defoliate the plants and expose the fruit to direct sunlight.

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