New USDA Discoveries Led to 180 New Inventions, Include Flour that Prevents Weight Gain, Protections from Disease for U.S. Troops, Turning Grass Clippings to Energy

WASHINGTON, April 23, 2014 - Agriculture Secretary Tom Vilsack today announced a new report on scientific breakthroughs discovered by USDA researchers that led to new patents and inventions with the potential for commercial application and potential economic growth. Innovations included in the report range from flour made out of chardonnay grape seeds that prevents weight gain to antimicrobial packets that keep food from spoiling, efforts to protect U.S. troops in Iraq from diseases carried by sand flies, new processes for turning grass clippings and raked leaves into bioenergy, and many more.

"Studies have shown that every dollar invested in agricultural research returns $20 to the economy. We have accelerated commercialization of federal research and government researchers are working closely with the private sector to develop new technology and transfer it to the marketplace," said Secretary Vilsack. "USDA has a proven track record of performing research that benefits the public."

USDA reports receiving 51 patents, filing 147 patent applications, and disclosing 180 new inventions in the last fiscal year, which are detailed in the Department's 2013 Annual Report on Technology Transfer released today. Helping drive these innovations, USDA has 259 active Cooperative Research and Development Agreements with outside investigators, which includes Universities and other organizations, including 117 with small businesses. The USDA's technology transfer program is administered by the Agricultural Research Service (ARS), USDA's principal intramural scientific research agency.

Discoveries from USDA's 2013 Technology Transfer Report include :

• A new kind of flour made from chardonnay grape seeds that can prevent increases in cholesterol and weight-gain (the Mayo Clinic is currently conducting human clinical trials on the product);
• New ways to turn lawn clippings and tree leaves from cities into bioenergy;
• An enzyme compound that can be used to develop insecticides to combat sand flies, a disease spreading insect that poses a major problem for U.S. military in Iraq and is responsible for hundreds of thousands of childhood deaths in Africa;
• A computer-based model of the fluid milk process to lower greenhouse gas emissions (the model has been distributed to more than 100 processors in the United States and should help the dairy industry realize its goal of reducing greenhouse gas emissions by 25 percent per gallon of milk by 2020);
• Oat concentrates, a digestible, functional food from oats licensed for the production of Calorie-Trim and Nutrim;
• A new process for turning old tires into zinc fertilizer;
• A handheld device that uses gold nanoparticles to detect West Nile virus (and potentially other diseases) in blood samples;
• Window cleaners that use a biodegradable solution of nanoparticles that prevent water-beading that are superior to current cleaners;
• A small packet that when inserted in small fruit containers releases an antimicrobial vapor that helps keep fresh fruit from rotting on the shelf.

Over the years, USDA innovations have created all sorts of products Americans use every days, from cosmetics, to insect controls, leathers, shampoos, and of course food products. Here are just a few examples of things USDA research is responsible for:

• Frozen orange juice concentrate;
• "Permanent press" cotton clothing;
• Mass production of penicillin in World War II;
• Almost all breeds of blueberries and cranberries currently in production, and 80% of all varieties of citrus fruits grown in the U.S.;
• "Tifsport", a turf used on NFL, collegiate, and other sports fields across the country, specifically designed to withstand the stress and demands of major team sports. Tifsport is also used on PGA and other golf course fairways, while its sister turf, "Tifeagle", specially designed to be mowed to one-tenth of an inch daily, is used on PGA putting greens.

The 2014 Farm Bill will help to build on these accomplishments by establishing a new Foundation for Food and Agriculture Research that leverages $200 million in public funding and another $200 million from the private sector to support groundbreaking agricultural research.

More information about the USDA innovations contained in this year's report, as well as a look at previous USDA research discoveries is available here: https://www.ars.usda.gov/sp2UserFiles/Place/01090000/FY13_TT Ann Rpt .pdf.

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Iowa FFA Holds 86th Annual Conference

ANKENY, Iowa--FFA members across Iowa will be celebrating success when they gather for the 86th Iowa FFA Leadership Conference on April 27-29 at Iowa State University's Hilton Coliseum in Ames, Iowa. The Iowa FFA State Leadership Conference is the 4th largest of its kind in the National FFA Organization.

"Ignite," the theme for this year's convention, is geared toward individual leadership, growth, and success. It also seeks to challenge FFA members to think about how they can "ignite today and the future."

The annual conference will provide agricultural education students the opportunity to participate in Career Development Event competitions, be recognized for accomplishments in events during the past year, become inspired by motivational speakers, interact with college and business professionals, and develop leadership skills. Chapter delegates and Iowa FFA Officers will also conduct the annual business session to make decisions for the student run Iowa FFA Association. Students will also be engaged in a service project with Meals from the Heartland with a goal of packaging 250,000 meals.

Several exciting guests will be present at the 2014 Iowa FFA Leadership Conference. These include keynote speakers Ian Tyson, co-founder of Youth Leadership Camps Canada; and Bill Fennelly, Iowa State University Women's Basketball Coach. National FFA Central Region Vice President and Iowa native, Steven Brockshus; and National FFA Advisor, Dr. Steve Brown will also address the conference.

The Iowa FFA State Leadership Conference is possible with support from the following partners of the Iowa FFA Foundation: Iowa State University College of Agriculture and Life Sciences, Farm Credit Services of America, Des Moines Area Community College, and Iowa Farm Bureau Federation.

The Iowa FFA Association has 219 local chapters with over 14,200 FFA members. FFA is a national organization of nearly 580,000 members preparing for leadership and careers in science, business and technology of agriculture. Local, state and national programs provide opportunities for students to apply knowledge and skills learned in the classroom. FFA's mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

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Iowa FFA Association to Pack 250,000 Meals at State Leadership Conference

AMES, IA - The Iowa FFA Association and Meals from the Heartland are proud to announce that they will partner together to package 250,000 meals at the 86th Iowa FFA Leadership Conference at Hilton Coliseum in Ames, Iowa on Sunday, April 27th and Monday, April 28th. 2014 marks the third year these two organizations have engaged in this partnership.

More than 1,500 FFA members from throughout Iowa, in addition to Iowa Secretary of Agriculture Bill Northey and Deputy Secretary of Agriculture Mike Naig, are expected to volunteer in this effort to package 250,000 rice-soy meals.

Meals from the Heartland is a non-profit organization composed of volunteers who package meals for delivery to starving people in Iowa, the United States and around the world. Since 2008, Meals from the Heartland has provided more than 39 million meals to the food insecure.

This packaging event is made possible with support from the Iowa FFA Foundation and its partners: the Iowa Food and Family Project, a part of the Iowa Soybean Association and GROWMARK.

The Iowa FFA Association has 219 local chapters with over 14,200 FFA members. FFA is a national organization of nearly 580,000 members preparing for leadership and careers in science, business and technology of agriculture. Local, state and national programs provide opportunities for students to apply knowledge and skills learned in the classroom. FFA's mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

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