Organic food is often praised as better-tasting and more nutritious than its conventional equivalent, and it's grown with fewer chemicals. But because it typically travels long distances to get to consumers, it has a significant environmental cost.
One alternative is locally grown food, which is of course readily available at the nine farmers' markets in the Quad Cities area.
But you'll likely have difficulty finding locally grown produce at a nearby grocery store. Some stores carry locally produced fruits and vegetables, but the labeling is often nonexistent or unclear, leaving customers uncertain whether they're buying an apple from within a few miles or from across the country.