Wednesday, June 22nd at 6:00pm

Thunder Bay will host a Merchant Du Vin Beer Dinner on Wednesday, June 22nd at 6:00 p.m. Whether you are an experienced beer connoisseur or a novice, this dinner will celebrate fine beers and the culinary talents of Chef Andy Wildermuth. Guests will enjoy a five-course meal, with each course paired with a sample from Merchant DuVin's line of brews. Chef Andy Wildermuth will be preparing exquisite dishes including Strawberries with Mascarpone, Citrus Salad with Mandarin Orange Vinaigrette, Bison Meatballs in a Smokey Tomato Sauce, Braised Short Ribs with Chipotle BBQ Prawns, Rosemary Yukon Potatoes and Roasted Brussel Sprouts, Banana Fosters Crepes with Sweet Cream Filling. Beer pairings will include the following Merchant DuVin beers: Framboise, Zatec, Oatmeal Stout, Celebrator, Ayinger Braq Weiss.

The cost per guest is $50 and includes food, beer, tax and gratuity. If you have any questions or to make your reservation please call Thunder Bay at (563) 386.2722. Visit www.thunderbaygrille.com for a full beer dinner menu. Thunder Bay is located at 6511 Brady Street, Davenport, IA.
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Eat, Drink and Entertain Better than Everyone Else!
Culinary Class Tuesday, June 21st at 6:30

Thunder Bay will host a NEW culinary class, Eat, Drink and Entertain Better than Everyone Else, on Tuesday, June 21st at 6:30pm. Thunder Bay throws parties every night; Chef Andy Wildermuth and Party Planner Nick Cox are revealing their secrets to make your social events memorable. Each class is designed to teach guests how to throw a party that will 'Wow' theirs friends and will include food, drink and décor elements in a fun, interactive setting.

The culinary class is $40 per participant and the fee is all inclusive: two glasses of sangria, generous samples of each course, recipe cards, class fee, tax and gratuity (substitute 2 martinis or glasses of wine for $45). Space is limited; for more information or to sign up, please call Thunder Bay at 563.386.2722.

The class will be held the third Tuesday of every month in June, July and August. Below is a complete schedule.

  • June 21st Laid Back Party Planner: Slider Trio - Crab Cake, Kobe and Black and Blue Bison, Sangria, Lemonade Shake-ups, Décor
  • July 19th Urban Garden Entertaining: Goat Cheese Salad, Hot Tomato Flatbread (on the grill), Pick Up Sticks, Watermelon Martinis, Décor
  • August 16th Spur of the Moment Parties: Shrimp Tostada, Queso Fundido, Micro Brew Sampling, Décor

Secrets of a Johnny's Chef with Chef Steve Hall

Culinary Class January 11th at 6:30


Johnny's Italian Steakhouse will host a culinary class, Secrets of a Johnny's Chef, on January 11th at 6:30pm. Whether you're a beginner or an expert, Chef Steve Hall will reveal concise, easy to master techniques in a fun and relaxed atmosphere. By showcasing professional secrets to preparing full flavor food, Chef Steve Hall translates your favorite Johnny's foods into amazing at-home meals.

The culinary class is $40 per participant and the fee is all inclusive: two glasses of wine, generous samples of each course, recipe cards, class fee, tax and gratuity (or 2 martinis for $45). Space is limited; for more information or to sign up, please call Johnny's Italian Steakhouse at 309.736.0100.

The class will be held the second Tuesday of every month in 2011. Below is a complete schedule.

January 11th

A Fresh Look at Supperclubs

Lump Crab Dip with Seasoned Pita Chips

Steak and Seafood Combo

Lava Cake

 

February 8th

Wine and Dine for Valentine's

Deluxe Bruschetta

Goat Cheese Salad

Beef Wellington

Strawberry Shortcake

 

March 8th

Cooking with Wine

Chilled Shrimp with Brandy Louis

Pork with Cabernet Demi-glace

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Chicken Madeira

Atlantic Salmon with Beurre Blanc

Mixed Berries with Marsala Zabglione

 

April 12th

Do It Yourself Celebrations

Spicy Seared Scallops with a Lemon Cream Sauce

Bacon Wrapped Chicken with Goat Cheese and Asparagus

Bananas Foster

 

May 10th

VIP Access - Johnny's Signatures

Veal Sinatra

Italian Stuffed Mushrooms

Buffalo Mozzerella Caprese

 

June 14th

Casual Summer Party

Grilled Shrimp and Vegetable Spiedini

Insalata Spinaca with Feta and Balsamic Vinaigrette

Classic Chicken Picatta with Italian Style Green Beans

 

July 12th

Everyday Italian with Local Produce

Baby Spinach Salad

Chilean Seabass Caprese

Limoncello Cake with Berries

 

August 9th

A Trip through Italy

Tuscany: Ribollita - Bread thickened vegetable soup

Rome: Vittelo Saltimbocca (Veal with prosciutto, lemon and sage)

Pomodori Ripieni (Tomatoes stuffed with rice)

Umbria: Crostini Umbriachi (Drunken Bread or Toast)

 

September 13th

Dinner with a Vibe

Bruschetta Wedge

Pan Seared Pork Chops with Cabernet Demi-glace

Warm Banana Bread Sundae

 

October 11th

Classic Dinner Party

Rumaki Sampler

Trout Amadine with Haricot Vert and Wild Rice Pilaf

Crème Brulee

 

November 8th

Hollywood at Home

Shrimp Cocktail with 3 unique presentations

Prime Rib

Tiramisu

 



Thunder Bay Grille is having a special Breakfast with Santa on Saturday, December 4th at 10AM. Enjoy a breakfast buffet of scrambled eggs, sausage, French toast sticks and fruit. Santa will sing songs, read stories and visit with everyone! Bring your camera and take a picture with Santa. Call to make your family reservations. Adults are $7.00, Kids 4-10 $5.00. Santa will also be making special appearances during Sunday Brunch on Dec. 12th and 19th from 9-10 and 11:30-12:15. For more information or to make a reservation, please contact Thunder Bay Grille at 6511 North Brady Street Davenport, IA or by phone at (563) 386-2722 or online at www.thunderbaygrille.com.


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Saturday, October 30th from 7-11

Dancing Towards Death: A sophisticated All Hallows Eve bash complete with gothic décor, a costume contest, creepy cocktails, wine and a menu of diabolical delights will be hosted by Thunder Bay at the Figge on Saturday, October 30th from 7-11.

Evening events include :

Cocktail Reception at 6pm [cash bar]

Gallery Tours available from 7-9


Heavy Appetizers served from 7 -9:30

Martini Tasting from 7-8

Live DJ from 7-11

Costume Contest at the end of the evening

The cost per guest is $40 and includes food, tax, gratuity and two free passes to come back another time to view the Figge's Dancing Towards Death: The Richard Harris collection before December 1, 2010.

If you have any questions or to make your reservation please call Dave or Kim at 563.326.7804 ext. 1227.

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Thunder Bay will host a premiere 5 course wine dinner at The Figge on Wednesday September 29, 2010 at 6:30pm.

The wine dinner will be presented by Chefs Andy Wildermuth of Thunder Bay and Dave Micklewright of the Figge. Robert Mondavi wines will pair with each
Galleries open for tour at 5pm with a 6:30 reception and seating for dinner to follow.

Whether you are an experienced wine connoisseur or a novice, this dinner will celebrate remarkable wine, impressive culinary talents and the arts.
The cost per guest is $70 all inclusive. Call Dave or Kim to purchase tickets at  563.326.7804 ext. 1227.



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Cooking Class Wednesday, May 26th at 6PM

The Machine Shed in Davenport will be hosting a kids cooking class at the restaurant on Wednesday, May 26th from 6PM to 7PM.  Chef Bryan Tyler will lead a cooking class in which the parents/guardians and the children will be making kid friendly recipes. This class is a fun opportunity for kids to learn how to measure and mix ingredients, use kitchen gadgets, follow recipes, learn etiquette, kitchen safety, and nutrition!  Each participant receives a certificate of excellence at the end of class.  This is a great idea for play groups, scouts, and church activities.

The cooking class is free to the public and an adult must attend with their child. This class will be offered monthly, the last Wednesday of each month at 6pm. The next class will be offered June 23rd. For more information or to sign up, please stop in The Machine Shed located at 7250 Northwest Blvd (I-80 - Exit 292) or call 563-391-2427 for more information.

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Culinary Class January 13th at 6:30

Johnny's Italian Steakhouse will host a culinary class on January 13th at 6:30pm. Participants will learn expert tips from top notch chefs and will be given an opportunity to sample Johnny's Stuffed Meatloaf...a signature dish to warm up to this month. In addition, a door prize, such as meal certificates, will be drawn at the conclusion of the class. The cooking class is $10 to the public and includes meatloaf samples and a glass of wine or non-alcoholic beverage.

For more information or to sign up, please call Johnny's Italian Steakhouse at 309.736.0100.

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Thunder Bay is having a special Breakfast with Santa on Saturday, December 12th at 10AM.  Enjoy a breakfast buffet of scrambled eggs, sausage, French toast sticks and fruit.  Santa will sing songs, read stories and visit with everyone!  Bring your camera and take a picture with Santa.  Call to make your family reservations.

Adults are $7.99, Kids 5-10 $5.99 and Kids 4 and under are $2.99.  Santa will also be making special appearances during Sunday Brunch on Dec. 13th and 20th from 11-1.  For more information or to make a reservation, please contact Thunder Bay at 6511 North Brady Street Davenport, IA or by phone at (563) 386-2722 or online at www.thunderbaygrille.com.

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Johnny's Italian Steakhouse will host a cooking class at Borders bookstore on Wednesday, Oct 28th at 7pm. Seasoned chef, Steve Hall, will lead the cooking class demonstrating how to make recipes from Johnny's Italian Steakhouse's signature menu. Participants will be given the opportunity to sample the different dishes prepared. The cooking class is free to the public and all are encouraged to attend!

For more information, please stop in Johnny's Italian Steakhouse located at 1300 River Drive in Moline or call 309-736-0100. Borders is located at 4000 East 53rd St. in Davenport.

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