Johnny's Hosts Culinary Classes

Secrets of a Johnny's Chef with Chef Steve Hall

Culinary Class January 11th at 6:30

Johnny's Italian Steakhouse will host a culinary class, Secrets of a Johnny's Chef, on January 11th at 6:30pm. Whether you're a beginner or an expert, Chef Steve Hall will reveal concise, easy to master techniques in a fun and relaxed atmosphere. By showcasing professional secrets to preparing full flavor food, Chef Steve Hall translates your favorite Johnny's foods into amazing at-home meals.

The culinary class is $40 per participant and the fee is all inclusive: two glasses of wine, generous samples of each course, recipe cards, class fee, tax and gratuity (or 2 martinis for $45). Space is limited; for more information or to sign up, please call Johnny's Italian Steakhouse at 309.736.0100.

The class will be held the second Tuesday of every month in 2011. Below is a complete schedule.

January 11th

A Fresh Look at Supperclubs

Lump Crab Dip with Seasoned Pita Chips

Steak and Seafood Combo

Lava Cake

 

February 8th

Wine and Dine for Valentine's

Deluxe Bruschetta

Goat Cheese Salad

Beef Wellington

Strawberry Shortcake

 

March 8th

Cooking with Wine

Chilled Shrimp with Brandy Louis

Pork with Cabernet Demi-glace

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Chicken Madeira

Atlantic Salmon with Beurre Blanc

Mixed Berries with Marsala Zabglione

 

April 12th

Do It Yourself Celebrations

Spicy Seared Scallops with a Lemon Cream Sauce

Bacon Wrapped Chicken with Goat Cheese and Asparagus

Bananas Foster

 

May 10th

VIP Access - Johnny's Signatures

Veal Sinatra

Italian Stuffed Mushrooms

Buffalo Mozzerella Caprese

 

June 14th

Casual Summer Party

Grilled Shrimp and Vegetable Spiedini

Insalata Spinaca with Feta and Balsamic Vinaigrette

Classic Chicken Picatta with Italian Style Green Beans

 

July 12th

Everyday Italian with Local Produce

Baby Spinach Salad

Chilean Seabass Caprese

Limoncello Cake with Berries

 

August 9th

A Trip through Italy

Tuscany: Ribollita - Bread thickened vegetable soup

Rome: Vittelo Saltimbocca (Veal with prosciutto, lemon and sage)

Pomodori Ripieni (Tomatoes stuffed with rice)

Umbria: Crostini Umbriachi (Drunken Bread or Toast)

 

September 13th

Dinner with a Vibe

Bruschetta Wedge

Pan Seared Pork Chops with Cabernet Demi-glace

Warm Banana Bread Sundae

 

October 11th

Classic Dinner Party

Rumaki Sampler

Trout Amadine with Haricot Vert and Wild Rice Pilaf

Crème Brulee

 

November 8th

Hollywood at Home

Shrimp Cocktail with 3 unique presentations

Prime Rib

Tiramisu